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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
友人とお誕生日を焼肉で祝い合う恒例イベントがあり、食べログで実際に繋がっている方々の口コミと評価の高かったこちらのお店を予約。
六本木一丁目駅から直結のアークヒルズ1階にあり、入り口が黒い引き戸になっていたので通用口か何かと勘違いしてしまいました。その扉を開けると、カウンター席が中心になっている隠れ家的な空間。
1番人気と書かれていた【金襴手】15000を予約注文。
▼前菜
白菜林檎酢漬けは程よい酸味が空腹感をさらに高め、これからの食事が楽しみに。
千枚 生ポン酢は、これまでに食べた事がない上品なお味で、酢味噌で頂くタイプとは全く別物のセンマイ。
ハツ 九条葱と黒七味だれは、レア感が素晴らしくお酒が進みました。
▼名物
泡醤油とさがりは、見た目にまず驚きます。「お豆腐が添えてあるのかな？」と思うようなムース状の優しい味わいの醤油。
白蕪のすりながしは、和のポタージュのようなとても優しいお味。
近江彦根和牛京味噌漬けは、原稿用紙のような紙が乗った器で提供され、壺の中の白味噌をつけて頂きます。お肉と味噌の相性が意外にも良い。
冬蕪菜の菜飯は、すりながしに使われた蕪の葉の部分との事で、網の上で温められた器の中身がこちらでした。
菓子椀ゆっけ風は、お肉はもちろん卵黄とタレも絶品で、菜飯との相性が抜群。
いなべの清流クレソングリーンサラダは、添えてある湯むきトマトに秘伝の味付けがされていて甘みが引き立っていました。
大皿焼肉 老中金襴手盛りは、見栄えの良い大皿に盛られ、この写真で2人分というボリュームとお味、共に大満足。
店主からお腹具合が大丈夫ならと、コースで出たハツを焼肉用でサービスして頂きました。
〆は3種類から選べ、老中雲丹いくら飯と麺乃はる牛骨白湯ラーメンをそれぞれ選んでシェア。
雲丹いくら飯は見た目通りの豪華さと美味しさ、ラーメンは行列が出来る系の絶品スープでした。
甘味は杏仁豆腐のブリュレ。ポタージュのような優しい香りのとうもろこし茶と一緒に。
写真のグラスドリンクUMAMIサワーは、お出汁・日本酒・炭酸という構成で、お酒だけでも進んでしまいそうなお味。
マッコリは珍しい日本産（名古屋）。
カウンターに並べてある絵皿は、取り皿として自由に使って良いとの事。
接客も素晴らしく、大切な人と利用したいと思えるお店のひとつになりました。