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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
うどん通の間で知られている美糸さん。
日中は混みあってるいると聞いていたので夜の営業時間にお邪魔した。これが初訪問｡
サッポロ赤星を注文して、一品メニューにサラっと目を通しうどんのお品書きへ。瓶ビールをチビりとやりつつ何を食べようかと思い悩む時間が楽しい。品揃えの豊富さに驚きつつも、直感で食べたいモノを選んだ。
まずは、バイ貝の旨煮、蛸お造りを注文し、うどんも何を食べるから決まったらところで四色生麩となすの揚げ浸しをオーダー。
多くの発見の中に､山の守という麦焼酎があった。長崎県の壱岐島にてかめ仕込みをロックでいただいたが、焼酎というよりも泡盛に近い風味であり酔い心地も良かった｡また、もうひとつの発見は個性的な器の作家さんが堺市の陶芸家の阪本健さんによるモノであることだった｡最初の小皿からうどんに至るまで徐々に大ぶりになっていく器の感触も楽しめた。
締めには、酢橘と生醤油のおうどん（ぶっかけ）を食べたが、小麦の香りとのど越し､酢橘と生醤油のバランスが良く呑みの最後にいただくには､そのシンプルさが大事だと思った。
うどんの名店で酒とアテを楽しみつつ自家製麺のうどんを堪能した､とても贅沢な宴でだった。