渋谷で「重すぎない油そば」を探しているなら、まず候補に入れたい元祖油堂。コスパ、完成度、入りやすさの三拍子が揃った、再訪したくなる一軒です✨ —————————————— Genzo Aburadou Shibuya Center-gai is an abura-soba specialty shop quietly gaining popularity in Shibuya. The highlight is their original noodles, developed over eight years, blending Chinese noodle flour with pasta flour to create a chewy texture and rich wheat aroma. Despite being located underground, the shop feels clean and open, with an open kitchen that gives a sense of reassurance even for first-timers. Orders are placed via a touch-panel ticket machine that accepts both cash and credit cards, and the official app allows you to earn points, making repeat visits more appealing.
I visited alone around lunchtime while shopping in Shibuya. Located just a short walk from Shibuya Station’s A3 exit, it’s easy to stop by. I ordered the classic Abura Soba A topping in a large size. Even the large portion costs the same 1,000 yen as the regular size, which feels like great value. The bowl arrives beautifully arranged with egg yolk, Parmesan cheese, chashu, bamboo shoots, and green onions. The first bite of noodles shows off their chewy texture and how well they coat with the sauce, yet the dish remains surprisingly light. Breaking the egg yolk adds richness, and the cheese deepens the flavor even more. With a wide variety of seasonings on the table, customizing the taste is part of the fun. Adding a splash of vinegar near the end refreshes the palate and keeps it enjoyable until the last bite.
If there’s one small downside, it can feel a bit warm during busy times due to the basement location. That said, turnover is quick and service is efficient. Overall, the flavor is balanced rather than overpowering, making it approachable even for beginners or those who usually avoid oily noodles.
If you’re looking for a lighter, well-balanced abura soba in Shibuya, this is a place worth revisiting ✨ —————————————— #美味しいもの好きな人と繋がりたい #東京グルメ #デートスポット #グルメスタグラム #渋谷グルメ #渋谷ランチ #油そば #ラーメン好き #一人ランチ #コスパランチ #食べ歩き
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渋谷センター街の地下に構える「元祖油堂 渋谷センター街店」は、油そば専門店としてじわじわと存在感を高めている一軒。最大の特徴は、8年の歳月をかけて開発されたという特製麺。中華麺用の粉にパスタ粉をブレンドした独自配合で、見た目以上にもっちりとしたコシと、小麦の風味をしっかり感じられるのが印象的。店内は地下とは思えないほど清潔感があり、オープンキッチン仕様で調理の様子が見える。
油そば初心者でも安心して入れる雰囲気。
券売機はタッチパネル式で、現金・クレジットカード・QR決済の対応に加え、公式アプリでポイントが貯まるのもリピーターには嬉しいポイント。
今回は買い物ついでにお昼の時間帯、1人で訪問。渋谷駅A3出口からほど近く、センター街の喧騒を抜けた先にある立地も使い勝手がいい。オーダーは定番の油そばAトッピングを大盛りで。並・大盛・特盛まで同一価格という太っ腹な設定で、大盛にしても1,000円据え置きなのは正直ありがたい。着丼すると、卵黄、パルメザンチーズ、チャーシュー、メンマ、ネギが美しく盛られ、まずは混ぜずに麺だけを一口。もっちりとした食感にタレがしっかり絡み、油そばながら重さはなく、驚くほどスッと入ってくる。途中で卵黄を崩すとコクが増し、チーズの旨みと合わさって一気に完成度が跳ね上がる。卓上には青のり、魚粉、カレー粉、ニンニク、玉ねぎ、紅生姜、カエシ、酢、辣油など調味料がずらりと並び、味変の自由度が高いのも楽しい。個人的には後半にお酢をひと回しするのがおすすめで、後味が一気に軽くなり、最後まで飽きずに食べ切れる。
あえて挙げるなら、混雑時は地下ゆえに少し熱がこもりやすく感じることがある点。ただし、その分回転は早く、提供スピードも安定しているのでストレスを感じるほどではない。全体的にクセが強すぎない設計のため、油そばに苦手意識がある人や女性、ビギナー層にも勧めやすい一軒だと感じた。
渋谷で「重すぎない油そば」を探しているなら、まず候補に入れたい元祖油堂。コスパ、完成度、入りやすさの三拍子が揃った、再訪したくなる一軒です✨
——————————————
Genzo Aburadou Shibuya Center-gai is an abura-soba specialty shop quietly gaining popularity in Shibuya. The highlight is their original noodles, developed over eight years, blending Chinese noodle flour with pasta flour to create a chewy texture and rich wheat aroma. Despite being located underground, the shop feels clean and open, with an open kitchen that gives a sense of reassurance even for first-timers. Orders are placed via a touch-panel ticket machine that accepts both cash and credit cards, and the official app allows you to earn points, making repeat visits more appealing.
I visited alone around lunchtime while shopping in Shibuya. Located just a short walk from Shibuya Station’s A3 exit, it’s easy to stop by. I ordered the classic Abura Soba A topping in a large size. Even the large portion costs the same 1,000 yen as the regular size, which feels like great value. The bowl arrives beautifully arranged with egg yolk, Parmesan cheese, chashu, bamboo shoots, and green onions. The first bite of noodles shows off their chewy texture and how well they coat with the sauce, yet the dish remains surprisingly light. Breaking the egg yolk adds richness, and the cheese deepens the flavor even more. With a wide variety of seasonings on the table, customizing the taste is part of the fun. Adding a splash of vinegar near the end refreshes the palate and keeps it enjoyable until the last bite.
If there’s one small downside, it can feel a bit warm during busy times due to the basement location. That said, turnover is quick and service is efficient. Overall, the flavor is balanced rather than overpowering, making it approachable even for beginners or those who usually avoid oily noodles.
If you’re looking for a lighter, well-balanced abura soba in Shibuya, this is a place worth revisiting ✨
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#美味しいもの好きな人と繋がりたい #東京グルメ #デートスポット #グルメスタグラム #渋谷グルメ #渋谷ランチ #油そば #ラーメン好き #一人ランチ #コスパランチ #食べ歩き