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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
※3年前の訪問です！思い出してレビューしました！ご了承ください！
豊橋駅からほど近く、路地に静かに灯る看板が目印の天源・天ぷら専門店。愛知県豊橋市を代表する天ぷら専門店で、当時は食べログ百名店に選出されたばかりというフレッシュな注目店でした。派手な演出はなく、揚げに真っ直ぐ向き合う実直な空気感が心地よく、地元の常連から旅人まで幅広く愛されている一軒です。天ぷらを主軸にしたコース構成で、素材の良さと油の扱いの上手さがしっかり伝わってきます。
訪れたのは2022年11月。友人と2人で、長野県から飯田線を乗り継ぎ、秘境駅を巡りながら南下する鉄道旅の終わりに立ち寄りました。そんな旅の締めくくりで偶然見つけたのが、豊橋の百名店天ぷら。事前に電話予約をして伺いましたが、店内は満席で、夜は予約必須なのも納得です。揚げたてが一品ずつ供されるスタイルで、海老は衣が驚くほど軽く、噛んだ瞬間に甘みと香ばしさが広がる仕上がり。魚介や野菜も油切れが良く、量はしっかりあるのに不思議と重くならないのが印象的でした
特にサクッとした衣と海老の旨みを優しくまとめ上げる完成度の高さ。コース全体のバリエーションも豊富で、価格以上の満足感があり、思わず「これは当たりだね」と頷いた記憶があります。
強いて挙げるなら、提供順はその場の流れに合わせて揚げていく印象で、コース全体に厳密なストーリー性を求める人にはやや素朴に感じるかもしれません。ただ、その分気取らず、日常使いできる百名店としての魅力が際立っているとも言えます。
旅の途中でふらりと出会い、その土地の実力をしっかり感じさせてくれる一軒。コスパ良く、質も量も妥協したくない人にこそおすすめしたい天ぷら店です✨
帰りは新幹線でゆっくり東京まで。満たされた余韻を抱えたまま帰京できる、そんな一夜でした。
Located just a short walk from Toyohashi Station, Tengen, a tempura specialty restaurant, quietly stands out with its softly glowing sign along a narrow street. At the time of my visit, it had only recently been selected as a Tabelog Top 100 restaurant, quickly gaining attention as one of Toyohashi’s notable dining spots. Rather than flashy presentations, the restaurant focuses on honest craftsmanship, creating a relaxed atmosphere where both locals and travelers feel at ease. The menu centers on carefully constructed tempura courses, allowing the quality of the ingredients and the skillful handling of oil to truly shine.
I visited in November 2022 with a friend at the end of a railway journey. We had traveled south from Nagano Prefecture, riding the Iida Line and hopping off at remote, lesser-known stations along the way, before finally arriving in Toyohashi. It was during this trip that we happened to discover this tempura restaurant listed among the Top 100 — an unexpected and memorable find. We made a reservation by phone in advance, and the restaurant was already fully booked, making it clear that reservations are essential for dinner. Each piece of tempura was served one by one, freshly fried. The shrimp tempura stood out in particular, with an incredibly light batter and a natural sweetness that spread the moment you took a bite. The seafood and vegetables were also expertly fried, generous in portion yet surprisingly easy to enjoy without feeling heavy
The highlight was the optional mini tendon at the end, featuring a shrimp kakiage. Crispy and fragrant, it became even more satisfying once combined with dashi, resulting in a beautifully balanced finish to the meal. The course offered plenty of variety, and considering the price, the overall quality and volume were more than satisfying.
If there is one small point to note, the order of dishes seemed to follow the flow of the dining room rather than a strictly structured progression, which may feel a bit simple for those seeking a highly dramatic course experience. That said, this very simplicity contributes to Tengen’s appeal as a Top 100 restaurant that can be enjoyed comfortably and without formality.
A restaurant discovered by chance during a journey, yet one that clearly demonstrates the culinary strength of its region. For anyone looking for excellent value, generous portions, and high-quality tempura, this is a place I would confidently recommend ✨
After dinner, we took the Shinkansen back to Tokyo, carrying with us the quiet satisfaction of a truly fulfilling meal.