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八寸 鮎の有馬煮の美味しさに感動
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飛騨牛や板取郷土料理の里芋もちなどを炉端で焼いていただきます。
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あまごの塩焼き
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竹酒 お水のようにするする飲めます
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川魚の刺身や霜降り 岩魚が絶品
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奥美濃古地鶏の碗物
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口直しのお蕎麦
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岩魚と舞茸の揚げ物 気持ちがアゲアゲになるうまさです！
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途中から白ワインを合わせてみました これもいける！
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最後は猪鍋
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地味噌の味がよく猪肉の美味しさが増します。しめは、お雑炊をいただきました。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
岐阜県関市 板取にある温泉旅館 湯元 すぎ嶋さんへ行ってきました。
こちらは、川魚を中心に岐阜の郷土色の濃いお食事を楽しめます。
板長さんは、岐阜の名店 高田八祥さんで修行をされただけあって、お料理の一品、一品の完成度が高く、本当に美味しい。
温泉の湯もとろりと柔らかく、山の中で静かにゆっくりくつろぎ、美味しいお料理に舌鼓を打つ。至福の時間を過ごせました。
お昼、日帰り入浴とお食事を楽しむこともできますが、ここは、やはり宿泊されることをおすすめします！