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［握り］南インド鮪
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［握り］マグロッシーニ
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［握り］アジ
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いくらの丼
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白子ポン酢
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あんパン
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［握り］アオリイカ
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［握り］本鮪の中トロ
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［握り］鯖の棒寿司
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［握り］シイタケの細巻き
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玉手箱(鮎の春巻き)
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［握り］天然真鯛
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［握り］赤身の漬け
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［握り］マグロッシーニ
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［握り］うなたま巻
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［握り］サワラ
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［握り］煮ほたて
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あさりのエスプレッソ
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あさりのエスプレッソ
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［握り］稲荷巻き
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甘味：カリフラワーのセミブレッド(左)＆クレームダンジュ(右)
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ガリ
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白魚とゴルゴンゾーラの茶碗蒸し
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［握り］アオリイカ
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［握り］本鮪の中トロ
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［握り］南インド鮪
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［握り］鯖の棒寿司
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［握り］鯖の棒寿司
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［握り］シイタケの細巻き
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玉手箱(鮎の春巻き)
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［握り］天然真鯛
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［握り］赤身の漬け
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［握り］アジ
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［握り］マグロッシーニに使われるトリュフ
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［握り］マグロッシーニ
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［握り］うなたま巻
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［握り］うなたま巻
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［握り］うなたま巻
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［握り］大トロの海苔巻き
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［握り］大トロの海苔巻き
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［握り］大トロの海苔巻き
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［握り］サワラ
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［握り］煮ほたて
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［握り］稲荷巻き
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大トロ
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アサヒプレミアム生(左)＆富かわハイボール(右)
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べリッシュサワー
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麒麟山(日本酒)
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外観
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
◇立地
・JR吉祥寺駅から徒歩3分
◇来店時間
・土曜日17:00～
└ 2名で予約をして来店しました。
◇注文したもの
■ 【鮨カウンター】おまかせ鮨コース 20品... 9,900円(税込)
⚪︎ガリ
└人参、大根、きゅうり、蓮根、パプリカ、生姜など彩り豊かな野菜が使われており、これだけでもずっと食べていたいほど美味。おかわり自由なのがうれしい...！
①白魚とゴルゴンゾーラの茶碗蒸し
└ 先付けから驚きの組み合わせ！ゴルゴンゾーラの風味が豊かで、食欲を掻き立てられます◎
②白子ポン酢
└ 濃厚でクリーミーな鱈の白子をポン酢でさっぱりといただきます。共に添えられた新ワカメのコリコリ食感もたまらない逸品です！
③あんパン
└ ネーミングセンスが光る『あんパン』はなんとあん肝とパンの組み合わせ！オレンジあん肝と生クリーム入り食パンの滑らかな舌触りが絶妙です✨
④［握り］アオリイカ
└ 1つ目の握りは鹿児島のアオリイカ。とろけるねっとり食感で後続の握りに期待が膨らみます！
⑤ ［握り］本鮪の中トロ
└ お腹と背中の部位違いを重ねた2層仕立て。程良い脂身が口の中に入れた瞬間たちまちとろけます...！✨
⑥ ［握り］南インド鮪
└ 1,000頭に1頭しかいない、群れの先頭を
いく鮪。「奇跡の鮪」と呼ばれるブランド鮪らしく、赤身なのにジューシーで、甘みと旨味が凝縮されていて感動...！本鮪との味や食感の食べ比べも楽しめます。熟成された深みが格別です！
⑦ ［握り］鯖の棒寿司
└ この日は長崎の鯖を使用。特殊な炭の香りのバーナーで炙られた鯖は、香ばしい風味がたまりません！
⑧ ［握り］シイタケの細巻き
└ 香り高いシイタケは歯応え抜群◎ 間に挟まれたごま、かつお節の組み合わせが絶妙✨
⑨玉手箱(鮎の春巻き)
└ 丸い器の蓋を開けると煙の出る演出に心が踊る一品。中にはパリパリの春巻きに、味噌と山椒のソースが入っており、魚卵のつぶつぶ感が絶妙なハーモニー。
⑩ ［握り］天然真鯛
└ カラスミを挟んだ真鯛は、肉厚で歯応えがあり、上品な味わい。
⑪ ［握り］赤身の漬け
└ みりんの風味が効いた赤身は、口の中で旨味が爆発...！
⑫ ［握り］アジ
└ 普通のお店であれば6等分のところ贅沢に4等分カットされたアジは肉厚で食べ応え抜群◎ねぎと生姜のすりおろしの風味がアクセントになっていました！
⭐︎追加オーダー：［握り］大トロの海苔巻き...2,500円(税込)
└ とろけるような味わいで口の中一杯に幸せが広がりました✨
⑬ ［握り］マグロッシーニ
└ マグロのロッシーニから通称『マグロッシーニ』。パリパリの海苔にシャリ、叩きマグロ、最後にトリュフで仕上げた握りです。
トリュフの香りが鼻を抜け、まさに贅沢の極みでした！✨
⑭ ［握り］うなたま巻
└ 愛知県錦町の鰻を使った巻物。分厚い鰻は、パリッと香ばしいうえに、ぷりっとした食感。間に細切りのきゅうりと玉子が挟まっています。手で持った際にびっくりする程のお布団のようなふわふわの玉子が絶品です！(大将曰く薄焼きでなく厚切りを薄く切ることでパサつかないのだとか◎)
⑮いくらの丼
└ カクテルグラスに盛られたいくらは、キラキラと輝き、口の中で弾ける旨味が最高！✨
⑯ ［握り］サワラ
└ いりごまの香りがアクセントになったサワラ。炙られた香ばしさが病みつき...！
⑰ ［握り］煮ほたて
└ 半生で火入れされたホタテは、柚子の風味が効いて美味。美味しすぎて涙腺が緩むほどでした...！
⑱ あさりのエスプレッソ
└ コーヒーかと思いきやあさりのお出汁に驚き！(色はイカ墨で黒くされているとのこと)
見た目のインパクトもさることながら、心身ともに温まる優しい味わい◎
⑲ ［握り］稲荷巻き
└ シンプルながらも奥深い味わいでした！✨
⑳甘味：クレームダンジュ＆カリフラワーのセミブレッド＋緑茶
└ 白味噌とベリーソースが乗ったレアチーズケーキのクレームダンジュとカリフラワーのセミフレッドの2つのデザート。上品な味わいで気持ち良くコースを締めてくれました！
総じて...
→ 握りは、ネタとシャリのバランスが絶妙で、口の中でほどけるような一体感が素晴らしかったです！
→ 次々と繰り出される美しい料理に魅了されました✨
◇ドリンク
⚪︎富かわハイボール...750円(税込)
└看板ドリンク。ウイスキーに焼きりんごを漬け込んだハイボール。潰し具合でりんごの風味が変わって美味。
⚪︎べリッシュサワー...750円(税込)
└自家製ベリーフルーツと日本酒を合わせたサワーは、フルーティーで飲みやすく、お料理や握りともベストマッチ◎
⚪︎アサヒプレミアム生...750円(税込)
⚪︎麒麟山(日本酒)...700円(税込)
→ 日本酒やハイボールなど、ドリンクの種類も豊富で、料理とのペアリングも楽しめます。
◇その他
・店内は落ち着いた雰囲気
・カウンター席6席＋テーブル席
└カウンターとテーブルでコース内容が異なるため、違った楽しさがあるなと。
└カウンター席からは職人さんの手捌きを間近に見ることができ、ライブ感溢れる食事が楽しめます◎
・接客も素晴らしく、職人さんの丁寧な説明や、心地よい会話も、食事をさらに特別なものにしてくれました。
吉祥寺で、これほどのクオリティの鮨をこの価格でいただけるのは、まさに破格...！
ぜひまた訪れたいと思います✨
ご馳走さまでした☺︎