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［握り］中トロ
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春の酒肴5点盛
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［握り］メジマグロ
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はまぐりの蒸し物
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［握り］金目鯛
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［握り］アオリイカ
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［握り］アジ
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［握り］ヒラメ
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［握り］白海老
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［握り］甘海老昆布締め
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［握り］白甘鯛
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アブラボウズの煮付け
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［握り］煮ホタテ
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［握り］サワラ
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［握り］赤身
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［握り］コハダ
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マグロのタルタル
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［握り］穴子
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玉子
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春の酒肴5点盛
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春の酒肴5点盛
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［握り］金目鯛
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［握り］アオリイカ
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［握り］アジ
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［握り］ヒラメ
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［握り］白海老
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［握り］甘海老昆布締め
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［握り］白甘鯛
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アブラボウズの煮付け
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［握り］煮ホタテ
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［握り］サワラ
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［握り］メジマグロ
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［握り］赤身
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［握り］中トロ
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［握り］コハダ
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マグロのタルタル
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-
マグロのタルタル
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［握り］穴子
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赤出汁
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赤出汁
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緑茶
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生ビール(アサヒ)
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日本酒(純米吟醸 AKABU)
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-
日本酒(純米吟醸 伯楽星)
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赤身＆中トロ
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春の酒肴5点盛
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メジマグロ
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中トロ
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赤身
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内観
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外観 -看板
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
◇立地
・JR新橋駅烏森口から徒歩3分
◇来店時間
・金曜日21:00〜
└ 2名で予約をして来店しました。
◇注文したもの
■ 【21:00来店】春の味覚一石三鳥コース...16,800円(税込)
①はまぐりの蒸し物
└ スタートは心身共に温まるはまぐりの蒸し物から。とろとろの餡は上品で、はまぐりの塩気とベストマッチ。柚子の豊かな風味がアクセントになっていました！
②春の酒肴5点盛
└ くじら、金柑、アオリイカ、ナマコ酢、菜の花のお浸しの5点盛り。
・くじら：叩き仕立てで、生姜が添えられています。
お肉のような食感と旨味が楽しめます。
・金柑：マスカルポーネのクリームチーズとの組み合わせが絶妙◎えぐみが全くない金柑です！
・アオリイカ：きくいもと共に、しゃきしゃきとした食感と爽やかな酸味が楽しめます。
・ナマコ酢：大根おろしのみじん切りが添えられ、コリコリとした食感が楽しめます。
・菜の花のお浸し：しらすが添えられており見た目も美しく、春を感じさせる一品です。
→どれも丁寧に作られており、職人の繊細な仕事ぶりが感じられました。
③［握り］金目鯛
└ 千葉県銚子港の金目鯛。脂が乗っていてとろけるような味わい◎
④ ［握り］アオリイカ
└ カボスと塩でいただくアオリイカは、柔らかくねっとりとした食感。-50℃で冷凍保存し、切り込みを入れることで柔らかさを引き出しているそうです。口の中でとろけるような食感がたまりません...！
⑤ ［握り］アジ
└ 旨味が凝縮されたアジは新鮮で、身が締まっていて美味。
⑥ ［握り］ヒラメ
└ えんがわが上に乗ったヒラメは、コリコリとした食感がアクセント。歯応えがあり、後引く美味しさです！
⑦ ［握り］白海老
└ 1貫に15匹分の白海老を使った贅沢な握り。
富山県の冷蔵工場から仕入れた白海老は、とろけるような甘さが絶品✨
⑧ ［握り］甘海老昆布締め
└ 太くてぷりぷりの甘海老は、想像を絶する甘さ。水抜きして柔らかくしているそうで、白海老との食感の違いも楽しめます。
⑨ ［握り］白甘鯛
└ 甘鯛の中で最高級の白甘鯛は、ねっとりとした食感が特徴。
⑩ アブラボウズの煮付け
└ 全身とろのアブラボウズは、箸で持てないほどほろほろ。口の中でとろける脂が絶品で、人生で一番美味しい煮付けでした✨
⑪ ［握り］煮ホタテ
└ ホタテを解して握った握りは、間に柚子おろしが挟んであり、風味が良い...！
タレもホタテの煮汁を使っており、ホタテの旨味が凝縮されていました！
⑫ ［握り］サワラ
└ 漬けにしたサワラを炭で炙った握りは、スモーキーな香りが口の中に広がります。
ねっとりとした食感で、炭で炙ることで旨味が引き出されています◎
⑬ ［握り］メジマグロ
└ メジマグロは本マグロの赤ちゃん（幼魚）。滑らかな舌触りが特徴。
炭で炙ったメジマグロは、柔らかく、とろけるような食感✨
⑭ ［握り］赤身
└ 茨城県波崎のマグロは、一枚一枚が大盤で、美しい包丁捌きが目を引きます。
つやつやと輝く赤身は、上品な味わいです。
⑮ ［握り］中トロ
└ 腹びれの下の部位を食用。大トロに近い部位で、運動量が多く酸味と脂のバランスが絶妙でした！
⑯［握り］コハダ
└ トロを食べた後にいただくコハダは、さっぱりとしていて味の良い調和が取れていました！
⑰マグロのタルタル
└卵管を潰し、混ぜて食べるマグロのタルタルは、とろとろの黄身とマグロのハーモニーが絶妙。下には一口サイズのご飯が敷いてあり、食べ応えもあります。
⑱［握り］穴子
└ 一本一本骨を抜いた繊細な下処理。ふわふわの穴子に甘だれがかかった至高の握り。
⑲しじみの赤出汁:
└島根県宍道湖のヤマトシジミを使った赤出汁は、ホッとする味わい。
⑳玉子
└切れ込みが美しい玉子は、まさに芸術作品そのもの。甘みがじゅわ〜っと広がります。
㉑緑茶
└静岡県産の緑茶で、コースの余韻を楽しみました。
[ドリンク]
⚪︎日本酒(純米吟醸 AKABU)
└ 甘口でさっぱり飲みやすく、お寿司との相性も抜群◎
⚪︎生ビール(アサヒ)
⚪︎日本酒(純米吟醸 伯楽星)
→コース料理とのペアリングが最高でした！
◇その他
・広々としたL字カウンター席で、落ち着いて食事ができます。
・海外のお客さんも多く、英語対応もばっちり◎
・鮨職人が気さくで話も面白く、楽しい時間を過ごせました。
・会食やデートなど、様々なシーンで利用できるお店です。
ご馳走さまでした☺︎