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山の中でのどかなな所でーす
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10時オープン 10分前到着 スズメバチ駆除中
元気良く いらっしゃいませー
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庭に蜜蜂を養蜂
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祖父母の家 ただいまって感じがいいな
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食べ方は4種類
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大将がオーダーごとに蕎麦打ちしてます
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大将の気まぐれセット 限定8セット
2,500円税込をオーダー 味が染み染みで田舎のおばあちゃんの味
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噛みごたえが有り
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このまま飲んでも美味しい
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粗挽き （噛んで食べるそば） 里味の香り2､000円税込
（大将が作りました、オリジナル品種です）
大盛り➕300円をオーダー
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最初は何もせず、そのままで頂く 蕎麦の香りが良いね
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岩塩とスプレー醤油
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次に岩塩 塩味と蕎麦の後からくる甘味が抜群！
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ワサビとネギを乗せてスプレー醤油 ツンと鼻に抜けるワサビ最高
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最後に蕎麦湯
そのまま飲んでも風味とトロミがあり美味い
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甘め汁に蕎麦湯をin これまたサイコー
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大将より蕎麦がき（サービス）を頂きました。
蕎麦粉のみ使用 本ワサビと蕎麦の実
粘りが強く醤油に少し付け蕎麦の風味が口一杯に広がり実もプチッと更に蕎麦が又後追いして本ワサビも美味い
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乾麺蕎麦も頂きました。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
何かほっとするような、懐かしいような
ただいまと言う感じがする里見庵さん
土曜日の9時50分に庭先に到着。
いらっしゃいませ！男性スタッフの声
庭では大将がスズメバチの駆除（蜜蜂をかってる）
中に通され愛想の良い女性スタッフさんが
本日1番目のお客様です。と、これ又元気が良い
粗挽きそば2人前から承ります。を注文しようと
すると
A 里味の香り B中粗挽き C頑固（超粗挽き）
初めての方には提供してません
理由・・思ったのと違った（残して帰る客がいる）
大将がけんしょう炎の為
オーダーは画像の物を注文しました。
オーダーが入ってから麺打ちしますが10分位で提供されます。
十割蕎麦で繋ぎも無く箸で持ち上げても
ぶつぶつ切れないこの職人技
そのまま食べて蕎麦の風味、岩塩を一振りして
蕎麦の甘味と塩味のバランスがサイコー
ワサビ、ネギを蕎麦に乗せスプレー醤油をプシュ
蕎麦の風味とワサビが鼻から抜けていく大人の味
最後に蕎麦汁にin 甘めの汁で蕎麦の風味を邪魔しない汁でした。
普通の蕎麦でも結構な髮ごたえが有り、私的には
初めての蕎麦でした。私は岩塩推しです。
里見庵の蕎麦最高！！大将も気さくでスタッフの
方も明るく実家に帰って来たみたいで
もーー全てがチョーサイコでした。
※ 粗挽蕎麦ABCは、平日か早い時間帯でのみ提供
里見庵の皆様、おもてなし、蕎麦ご馳走様でした