新潟県のナポリピッツァ研究者（見習い中）さんが投稿したロルノ（新潟/燕）の口コミ詳細 [食べログ]

15回目

2025/08 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP3.0
- | 酒・ドリンク3.0 ］

ドルチェピッツァとコーヒーを…

夏になると限定メニューに出てくる『桃』と『ブルーベリー』を使った『ドルチェピッツァ』。
楽しみで楽しみで‼️
コーヒーと一緒に食べました‼️

『桃』と『ブルーベリー』の『ドルチェピッツァ』。クルミが良いアクセントに。

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コーヒーと一緒に食べました！

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2025/08/15 更新

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14回目

2025/06 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.0
- | 酒・ドリンク3.0 ］
￥1,000～￥1,999

/ 1人

シンプルを求めて『マリナーラ』！

昨日？一昨日？にイタリアで開催されたカプートカップで、日本人がいくつかの部門で優勝！
その中でナポリピッツァ業界の重鎮が優勝した部門が凄いの一言。
それを見て、『マリナーラ』を食べに行きました。
まだまだ、学ばなければならない事もたくさんありますが、先ずは『食べる勉強』をしてきました。

サラダ

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マリナーラ

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コルニチョーネ

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エスプレッソ

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外観

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2025/06/07 更新

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13回目

2025/05 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP3.0
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

『最高』‼️

色々と落ち着いた今❗️と感じて、ランチとテイクアウトをしてきました。

ワイワイと活気のあるお店！

マルゲリータ・プリン『最高』でした！。

テイクアウトした食事は、写真撮影を忘れてしまいましたが、美味しかったです。

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マルゲリータ

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ナポリピッツァの特徴『コルニチョーネ（額縁）』

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マルゲリータ

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ほろ苦いソースが最高『プリン』

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2025/05/17 更新

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12回目

2025/03 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP3.0
- | 酒・ドリンク3.0 ］
￥3,000～￥3,999

/ 1人

友人との食事会を開催

久々に会う友人と食事会を。

前菜盛り合わせから始まり、ピッツァ・ドルチェと食べてきました。
ピッツァは、ホタルイカを使ったマリナーラ。

RORNOさんは、料理などに『旬の食材（海鮮・地元野菜など）』を使うお店。
『旬』を感じたい方にはオススメです。
時には、数には限りがある場合もありますので、事前に電話などで確認した方がいいと思います。

最高の食事会、ありがとうございました‼️

前菜の盛り合わせ

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ホタルイカのマリナーラ

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ホタルイカのマリナーラ

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メタメタ（ハーフ＆ハーフ）

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ドルチェ

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2025/03/16 更新

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11回目

2025/02 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP3.0
- | 酒・ドリンク3.0 ］
￥3,000～￥3,999

/ 1人

この時期の『あのピッツァ』を‼️

この時期になると出る『スペシャルピッツァ』が『KINKANチッチョリ』。
『KINKANチッチョリ』は、金柑の苦味・甘酸っぱい感じと肉のバランスが絶妙で最高！
（こちらはテイクアウト）

それと『アンティキサポーリ』。
刻みルッコラが癖になる1枚。
（こちらはテイクアウト）

ドルチェミスト（プリン、トルタ・ディ・リコッタ）を食べて大満足‼️

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『KINKANチッチョリ』と『アンティキサポーリ』のメタメタ

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プリン

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ドルチェミスト（プリン、トルタ・ディ・リコッタ）

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2025/03/01 更新

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10回目

2024/12 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

2025年、初『ナポリピッツァ』！

明けまして、おめでとうございます㊗️

今年、最初のナポリピッツァは新潟県燕市にある『RORNO（ロルノ）』。

・YUZU＆NAGAIMOチキン
（スペシャルピッツァから）
・スパゲッティアルポモドーロトマトソースのスパゲッティ
（グランドメニューから）
・パンナコッタ〜苺のソース添え〜
（オススメ料理から）

3品を食べてきました。

食べた瞬間に柚が香る大人の苦さも感じるピッツァ、あっさりとした甘酸っぱさが良いスパゲッティ、濃厚なドルチェ。
大満足‼️

ありがとうございました‼️

外観

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スパゲッティアルポモドーロトマトソースのスパゲッティ

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YUZU＆NAGAIMOチキン

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パンナコッタ〜苺のソースを添えて〜

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薪窯

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2025/01/05 更新

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9回目

2024/12 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥3,000～￥3,999

/ 1人

ランチをしてきました

色々と用事があり、ロルノでランチをしてきました。

久々にサラダセットを。

フリアリエッリをイタリア・ナポリ式の仕込み方で仕上げ、ナポリピッツァにトッピングした『オルトナーラ、サルシッチャ・エ・フリアリエッリのメタメタ』。
フリアリエッリの苦味を活かした『大人のナポリピッツァ』でした。最高❗️

食後にデザート（サービスしてもらいました）・エスプレッソ。

最高のランチでした。
ありがとうございました♪

外観

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外観

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看板

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サラダ

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オルトナーラ、サルシッチャ・エ・フリアリエッリのメタメタ

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オルトナーラ、サルシッチャ・エ・フリアリエッリのメタメタ

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オルトナーラ（左半分）、サルシッチャ・エ・フリアリエッリ（右半分）のメタメタ

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コルニチョーネ

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エスプレッソ

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ドルチェ

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オーナー・遠藤さんが自ら作った『薪窯』

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『真のナポリピッツァ協会』の看板

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オーナー・遠藤さん

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2024/12/14 更新

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8回目

2024/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］

1人ディナーを

久々の1人ディナー。

揚げ物・ピッツァ・食後のコーヒーを…

揚げ物は、フリッタティーナ・アランチーニ。

ナポリピッツァは、『パンナコットエマイス』＆『フィレット』のメタメタ（ハーフ＆ハーフ）。

大満足でした❗️

看板

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看板

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アランチーニ・フリッタティーナ

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パンナコットエマイス＆フィレットのメタメタ（ハーフ＆ハーフ）

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2024/11/10 更新

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7回目

2024/01 訪問

昼の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

『KINKANチッチョリ〜金柑と豚バラのコンフィ〜』

『金柑のコンポート』の甘酸っぱさと、『豚バラ肉のナポリ風コンフィ』の脂が相性抜群❗️
全体のバランスが好きです。

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2024/01/27 更新

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6回目

2023/10 訪問

昼の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

R5年10月7日！
5周年、おめでとうございます！
『驚き』と『感動』をありがとうございます。

看板

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薪窯

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前菜盛り合わせ

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季節限定メニューのナポリピッツァ

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エスプレッソ

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2023/10/10 更新

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5回目

2023/07 訪問

その他-

加茂・関川農園の桃、燕市・ハーベストのブルーベリーを使ったピッツァ。
甘みのある桃、生地とのバランスが良いです。

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2023/07/30 更新

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4回目

2023/07 訪問

夜の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

RORNOさんの特徴とも言える『旬の食材を使ったオススメのメニュー』。
その中で、燕・宮地農園さんのトウモロコシを使ったナポリピッツァ。
トウモロコシの甘さを活かしながらも、コショウでピリッと全体のバランスを〆てくれる。

燕・宮地農園のトウモロコシを使った新作ナポリピッツァ。

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2023/07/18 更新

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3回目

2021/10 訪問

その他-

『真のナポリピッツァ協会』認定店となりました。
おめでとうございます㊗️

それと、初の大会において、入賞をされました。

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2021/10/28 更新

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2回目

その他-

2021年10月7日で3周年、おめでとうございます㊗️

2021年10月7日で3周年、おめでとうございます㊗️

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2021/10/05 更新

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1回目

マリナーラ…たっぷりのトマトソース・バジル・オレガノ・ニンニクがトッピングされたナポリピッツァ

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ドルチェ

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2021/09/06 更新

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新潟県のナポリピッツァ研究者（見習い中）さんが投稿したロルノ（新潟/燕）の口コミ詳細

ロルノ燕/ピザ、イタリアン

ジャンルから探す

予算

営業時間

新潟県のナポリピッツァ研究者（見習い中）さんが投稿したロルノ（新潟/燕）の口コミ詳細

ロルノ燕/ピザ、イタリアン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備