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島宿真理エントランス
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カウンター
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ロビーの待ち合いスペース
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様々な材料から仕込んだお酒の数々
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土産物
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土産物販売スペース
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特に器を販売しているコーナー
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貸し切り温泉の入口
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貸し切り温泉の浴槽
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居室
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半地下的なお部屋
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2階にある寝室
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同じく2階にある部屋の温泉
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1階に降りる階段
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諸味をドリップして二段熟成生あげ醤油作り込み
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すだちとローズマリーの酵素ジュース
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蓮根まんじゅう 諸味田楽 焼き茄子 いりこ酢掛け
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前菜五点
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こびき平麺 湯がきたて諸味つゆ
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おくらとろろ汁
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初秋の造り盛鉢 島野菜
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木桶醤油味くらべ
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オリーブ牛 オリーブ茶葉の燻し焼き
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讃岐さーもん 自然薯とろろ椀
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鱧 とまとポン酢
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生姜の胡麻ご飯
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すまし汁
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いちじくシャーベットとさつまいもレアチーズ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
別館の海音真理は2019年開業とネットで簡単にわかったが、本家の島宿真理の方は、一体いつから営業されているのか、なかなかわからず、今日のディナーを担当して下さった方に、お尋ねしてみたが、その方のお母様が立ち上げられたのは、もう50年も前になるということで、今の島宿真理の形になったのはいつからなのかは、伺い知ることは出来なかった。
できて3年の海音に比べて、島宿の方はちょっと歴史を感じるのかな？と思いつつ通された部屋は、居室の他に半地下的な部屋が一つ、寝室と風呂は2階と、2人で使うには勿体ないような作りだった。まずは、貸切温泉で寛ぎ、夕食の時を待った。
待つ間に館内を散策してみたが、島宿はロビーと言えるスペースが海音に比べて充実していた。フロントらしきテーブルや、待ち合いスペース。土産物コーナーも充実していた。さて、そろそろ夕食の時間だ。
醤油の街に位置する島宿の今夜の夕食は、醤油懐石と銘打たれたもので、まずは、後程お造りなどで使うことになる醤油の一つを、諸味をドリップするところから始まった。続いては、すだちとローズマリーの酵素ジュース。
お椀ニ品に前菜、麺にとろろ汁。お造りを4種の醤油で食べ比べて、オリーブ牛、讃岐さーもん、鱧ととまとぽん酢。生姜の胡麻ご飯にすまし汁。最後は、いちじくシャーベットとさつまいもレアチーズと、姉妹宿ということもあって、全体の構成は海音と似通っていた。
全部で7室しかないこの宿を予約するのは簡単ではなさそうだが、これだけの経験はなかなかできないだろう。また、来られる日があるといいな。