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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
本日は秋葉原の鮨にお伺いしました。
全ての料理美味しかったですが、ピックアップしていきます。
お造りは豪華ラインナップ。茨城のヒラメは昆布締めで旨み倍増、金目鯛は甘みがしっかり、トリュフ塩を添えた淡路のスミイカは香りが華やか。どれも一手間かかっていて、職人のこだわりを感じる。
焼き物は稚鮎と筍。木の芽味噌の香りが春らしくて、鮎のほんのり苦みがちょうどいいアクセントに。にぎりに入ってからも勢いは止まらず、ホタテ、アジ、中トロ、イクラと贅沢の連続。特に中トロは脂のバランスが絶妙でうっとり。
日本酒は山形の「黒魔斬」。名前のインパクトもすごいけど、味はキリッとした超辛口で、鮨との相性抜群。
後半の「漬け」「エビ」「北海道産バフンウニ」は濃厚系。甘みとコクがしっかりしてて、口の中が幸せに満たされる。さっぱり系の「トマトもずく」で一度リセットしてからの、「うなぎの茶碗蒸し」は香ばしさと滑らかさが絶妙。
終盤の「対馬産アナゴ」はフワッと軽い口どけ、「トロたく with いぶりがっこ」は食感も香りも面白くて記憶に残る一品。
〆は砂糖不使用の「プリンたまご」と、ほんのり甘い卵焼き。デザートは抹茶のわらび餅と香り高いほうじ茶でフィニッシュ。
秋葉原の喧騒を忘れる、静かな空間でしっかりとした技を味わえるお店。また行きたい。