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【焼とり 鳥次】
焼きとりおまかせ 4800円
+グレンリベット ハイボール 1000円
+鶏刺しの昆布締め 600円
食べログ百名店、黒さつま鶏と宮崎地鶏を使い分ける実力派焼き鳥店。
落ち着いた空間で、部位ごとの個性を丁寧に引き出すコース構成が魅力。
〜コース内容〜
レバーパテー/サラダ/焼きもの6種/野菜小皿3種/スープ
レバーパテーはクッキーサンド仕立てという意外性ある一品。
柑橘の酸味でレバーのクセがやわらぎ、前菜から印象に残る。
鶏刺しの昆布締めは、透き通るような美しさで旨みがじんわり広がるタイプ。
たたきは柚子胡椒で脂の甘みが引き立つ、シンプルだけど間違いないやつ。
焼きものでは、黒さつま鶏のハツは歯切れよく濃い旨み。
ちょうちんは一口でとろっと弾ける濃厚系。
肩まわりの肉は弾力がありつつジューシー。
肉団子はふんわり寄り。
野菜小皿も抜かりなく、
銀杏は塩気の奥にしっかり苦味、
焼きしいたけは旨み凝縮、
さつまいもはホイップバター乗せで甘じょっぱいデザート感覚。
全体的に派手さより“丁寧さ”で魅せるコース。
大人のしっぽり焼き鳥デートや、ゆっくり味わいたい夜におすすめ。
気になる人は行ってみてね