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お通し
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皮（タレ）
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せせり（ぽん酢）
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ズリ（塩）
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親皮
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軟骨入り月見つくね
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明太子と大葉のだしまき卵
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生春巻き
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鶏刺し
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ごぼうチップス
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ホルモン鉄板焼きそば
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瓦そば
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ずっと行きたいと思いながら、なかなか機会に
恵まれなかった『居酒屋 ツグミ （tsugumi）』
さん。今回もダメ元で前日予約の電話をすると
カウンター席なら空いているとのこと。即決で
予約を確定させました。
当日は、家族3人で訪問。まずは海賊ジョッキで
ビールを注文。続いて、皮（タレ）、ズリ（塩）
せせり（ぽん酢）、親皮、軟骨入り月見つくね、
えのき豚巻き串、紅しょうが豚串、生春巻き、
明太子と大葉のだしまき卵、ごぼうチップス、
鶏刺しとそれぞれ食べたいものをどんどん注文
しました。ふぐざくは残念ながら品切れでした。
お通しは3種類の創作料理。この日は大葉とえび、
いかとおくら、鶏皮ともやしを使った料理でした。
これだけでも、お酒が進みます。
料理はどれも美味しいものばかり。特に鶏刺し、
明太子と大葉のだしまき卵はおすすめです。
家族が注文した軟骨入り月見つくね、紅しょうが
豚串、えのき豚巻き串もとても美味しそうだった
ので、次は食べてみたいです。
最後はホルモン鉄板焼きそばとお目当ての瓦そば
で〆ました。ホルモン鉄板焼きそばもとっても
美味しいけど、やっぱり大本命の瓦そばは最高で
した。
またしても好きなタイプのお店に巡り合うことが
できました。他にも食べてみたい料理もたくさん
あるのでぜひ再訪したいです。