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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
熊の鳥焼。
大阪の地下鉄谷町線、中崎町駅から徒歩3分ほど、東通り商店街の中通沿いにある鳥焼のお店です✨
あの、日本で1番予約の取れない焼き鳥屋さんで有名な『熊の焼き鳥106』さんの系列で、名店の味をリーズナブルに楽しめるということもありオープン当初から大人気のお店です
こちらのお店は焼き鳥屋さんではなく鳥焼き屋さん！
全ての席に設置されている囲炉裏でセルフで鶏肉を焼いて食べるシステムになってます
オススメは、
◾️胡麻肝(¥770)
名物メニューの１つ、トロトロのレアレバー！
胡麻とおろしポン酢が最高に合います
◾️鳥焼5種盛り(¥2,728)
もも、ささみ、せせり、やげんなんこつ、マルハツの5種でした！
どれも生で食べられるくらい新鮮で、囲炉裏でじっくりと火入れをおこなうことでジューシーな仕上がりに
1皿が2人前くらいあるのでボリューミーなのもポイント
いろんな部位を楽しめるので何食べようか迷うならこれを頼んどけば間違いなし✨
◾️熊の薪炙り(¥1,540)
目の前で店員さんが作ってくれる鳥焼！
高火力の薪火で焼き上げることで薪の香りと香ばしさをプラスした絶品の鳥焼
柚子胡椒をつけるとさらに美味しくなります
◾️自家製つくね(¥440)
こちらも名物の１つ！
9割完成されたつくねを最後に薪火で仕上げます✨
フワッフワなつくねと香ばしく香るタレが最高すぎる1串
今まで食べたつくねは本当につくねだったのかと疑いたくなるほど美味しいつくねでした
今回はアラカルトだったので食べられませんでしたが、コース限定で食べることができる薪の挽き肉飯という釜飯も人気らしく次回は是非コース予約してリベンジしたいと思います
代わりと言っては何ですがうなぎのひつまぶし風釜飯を注文しましたが当然のように美味しすぎて大満足でした
大阪の繁華街にあるにもかかわらず、店内は山奥のコテージのような落ち着いた雰囲気で、デートにピッタリのお店だと思います✨
熊の焼き鳥のような会員制ではなく、気軽に利用できるお店です☺️