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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
11月になるとウズウズするのは
上海蟹の季節到来だから！
年々高騰してて、今年はもうムリかなぁ と思ってたら
一休レストランから嬉しいオファー
大好きな｢中国料理 礼華 四君子草｣ @日比谷ミッドタウン のスペシャルクーポンあるって！
しかも1人3,000円off
即、予約しました
上海蟹ランチコース
上海蟹の紹興酒漬け
5種前菜盛り合わせ
イカと季節野菜の上海蟹ミソ炒め
北京ダック
活上海蟹の蒸籠蒸し 甲羅詰め
☕生姜茶
上海蟹とレタスの炒飯(大盛w)
本日のデザートと小菓子
雌上海蟹のショートコースではありましたが
大満足の上海蟹尽くし✨
雌ならではの卵盛り盛りを堪能できました
これからの時期は雄蟹のミソがウマくなる！
雄雌食べ比べコースもよきです
ここの紹興酒漬けは今まで最高クラスに旨い！！
ずーっとチューチューしたくなるw
驚くほど柔らかく処理されたイカと
マコモ筍、玉竹のサクっと感との相乗効果
そこに雄上海蟹のミソ
小皿だけど幸せいっぱい
久しぶりに食べた北京ダック
ソースにはブルーベリージャムで甘味深みつけてると
新しくて美味しい
メインの蒸籠蒸しは言わずもがな
最高です！
黒酢と三杯酢を提供されます
黒酢だなー
無口になる
上海蟹後の生姜茶は定番
蟹は体を冷やす
だから、生姜茶で体を温める
薬膳陰陽の教え
炒飯はお腹の具合でボリュームを聞いてくださいます
即答で｢大盛で｣
大盛が正解かも
デザートは
杏仁豆腐
ラ・フランスのコンポート金木犀風味
栗月餅風ケーキ
エッグタルト
☕金萱茶キンセンチャ
バニラの香りの青茶
最後の、最後まで香り高く上海蟹のコースの名脇役でした
ホスピタリティーもよき
ロケーションもよき
やっぱり上海蟹うまいなぁー
これ以上高騰しないことを願うばかりです