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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
東北新幹線の白石蔵王駅から車で15分ほど。
立派な古民家をリノベーションしたレストラン。
目黒・恵比寿で勤務され、食材のできるだけ近くに居たいという想いから丸森町を選ばれたそう。
旨味の凝縮されたコンソメスープのあと、前菜。
放牧豚のリエット | ポルチーニのサブレ |
ファーブルトン | リーフのチュイル
自家製ベーコン&とうもろこしのポタージュ。
ブータンノワールは臭みはなく、一物全体の極み。
スズキを焼いている間、ELEZOのシャルキュトリを出していただきました。
蝦夷鹿のサラミはさすが絶品。
そして、メインは熟成牛のステーキ。
塩と黒胡椒だけでいただく、甘みとうま味があふれる肉。
付け合わせの野菜も熟成されたもので、格別。
デザートはいちごのアイスと柚子のフィナンシェ。
丸森蒸留所のクラフトジンも美味でした。
シェフ、新村彰人さんの食材への熱い気持ちが
滋味深い一品一品にあらわれています。
肉の熟成もされて、レストランへ卸してもいらっしゃる。
途中で日没し、外は真っ暗闇に。
帰りにホタルがまたたいていました。