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アオリイカ
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あら
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平目の昆布じめ
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のどぐろ
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甘エビ
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毛ガニ+うちこ
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バイ貝
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かんぱち
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ウニ
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イクラ
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かんぴょう巻き
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加賀屋（休業中）
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鯵
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
お昼のメニューは地元の食材をつかったおまかせ十貫のみです。
アオリイカ、あら、平目の昆布じめ＋梅肉
のどぐろ、甘エビ、毛ガニ＋うちこ
バイ貝、かんぱち、鯵、うに（以上で十貫）
追加で、いくらとかんぴょう巻きをいただきました。
江戸前の仕事が施されていますが、良きネタを生かすためさりげなく。しゃりは、酸味と甘みも控えめ。ネタが新鮮なのは最強です。
運転なのでお酒はのみませんでしたが、美味しいお椀がついて1人5,000円以下。
お店の方も気さくで、よいお店でした。
近くの和倉温泉は地震によって営業を再開している宿が数件。シンボルである加賀屋も取り壊すようで寂しい限りですが、七尾ではこんなに美味しいお寿司がいただけます。