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マグロ
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ソウダガツオの血合
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蛤の小鍋
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イサキの串焼き
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ソウダガツオの刺身
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紅はるか、茄子、舞茸
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トビウオ
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茗荷
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ヒラメ
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マグロの漬け
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黒ムツ
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鯵の塩じめ
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房総半島には、出色のお店が少ないなと探して発見したのは、千葉県鴨川市の大寿司。
東京で修業したご主人が営むお店。
ソウダガツオの血合
蛤の小鍋
イサキの串焼き
ソウダガツオの刺身
天ぷら(紅はるか、茄子、舞茸)
~ここからお寿司~
トビウオ | 茗荷
ヒラメ | マグロの漬け
黒ムツ | 鯵の塩じめ
マグロ
お椀と巻き物
玉子
素材が新鮮なのはもちろん、仕事もキチンとしていてすべて満足。日本酒もそろっています。
こんなに盛りだくさんでコースは5,500円と破格!
店主さんとの会話もたのしい。
安房鴨川駅から車で5分あまり。