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縮みほうれん草と猪のスープ
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ズワイガニの茶碗蒸し
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鮮魚のお造り（お皿は青森県のカタチ）
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豊盃の純米吟醸winter
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こぶ鯛の塩焼き＆津軽の郷土料理の、人参と白滝の子和え
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牡蠣の春巻きはこちらのスペシャリテ
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炊き立てのはれわたり
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真鯛の竜田揚げ、猪の角煮
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バスクチーズケーキ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
東中野の和食つきなさんに教えてもらった「青森割烹あずましく」。
神田猿楽町、ジロトンドの向かいの小路にあります。
縮みほうれん草と猪のスープ
ズワイガニの茶碗蒸し
鮮魚のお造り（お皿は青森県のカタチ）
こぶ鯛の塩焼き＆津軽の郷土料理の、人参と白滝の子和え
牡蠣の春巻きはこちらのスペシャリテ
お食事は炊き立てのはれわたりと猪の角煮
デザートはバスクチーズケーキ
乾杯は八戸麦酒のクラフトビール、日本酒は、青森県含めそろっていますが、豊盃が好きなので、純米吟醸winterをいただきました。
お料理は津軽のお料理、食材を中心に隅々まで丁寧に仕事が施され、食材のクオリティはもちろんご主人とのお話もたのしかった。
とても居心地がよくて、店名のとおり“あずましい”。