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金目鯛炙り
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平目
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中トロ
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剣先イカ
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カンパチ
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甘海老刺身
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コハダ
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天使の海老
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帆立貝柱の炙り
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煮穴子
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雲丹
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芽ねぎ
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とろタク
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イクラの茶碗蒸し
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鱧皮の酢の物
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カツオのたたき
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お造り3種 カンパチ、鯛、赤身
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鰻白焼き
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鰻白焼き
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あおさの赤だし
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帆立貝柱の炙り
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
以前にお初天神の裏手にある離れのお店に訪問させていただきましたが、どれもこれも美味しくてまた行きたいな〜
と思っていたところ扇町通側にその本店が有るとの事でやって参りました♪
ビルの7階エレベーターを降りたらすぐ入り口。
店内はL字カウンターとテーブル席に分かれていて４名以上のグループ利用も出来そうです。
離れと比較すると少しカジュアルな雰囲気で肩肘を張らずに何方でも楽しめそうなお店ですね^_^
実際に若いカップルからサラリーマンやご年配の方々まで幅広いお客様が来店されていました。
自分達は営業開始直後の一番乗りだったようで運良く職人さんの目の前のカウンター席に着けました^_^
鮨職人が本格的な江戸前鮨を目の前で手早く握って行く様子は臨場感が有って良いですね〜。熟練の技を感じます^_^
しかも柔軟に接客応対もされているので安心感が漂っていて落ち着きます。
という事で本日いただいたのは8,800円のコース。
◯小鉢2種
・鱧皮の酢の物
・カツオのたたき
◯お造り3種
・カンパチ、鯛、赤身
◯焼き物
・鰻白焼き 山椒塩かけ 焼き加減が絶妙です‼️
◯鮨 12貫
・平目
・中トロ
・剣先イカ(錦ごま、竹炭塩が振り掛けられています）
・カンパチ
・甘海老刺身
・こはだ
・金目鯛炙り
・天使の海老
・貝柱炙り
・煮穴子
・雲丹
・芽ネギ
◯細巻き トロたく
◯茶碗蒸し いくらの茶碗蒸し
◯あおさの赤だし
お鮨はどれも江戸前赤酢を使用されていてほのかな甘味が引き立つように温度管理もしっかりされている様子。
シャリコマですがこだわりのネタとのバランスも良くて食べやすい‼️
馴れた手付きで握られているシャリは一見しっかりと
握ってる様で丁寧にネタに合わせて馴染ませるように手の上で手早く包み込んでるみたいで流石職人の技だなぁと思わず見入ってしまいました。
職人さんの包丁が日本刀みたいでかっこいい♪
お鮨のネタ自体の鮮度が良いのは勿論ですが一品一品のこだわりが素晴らしいですね^_^
切り分けたネタの切身に丁寧に隠し包丁や飾り包丁を入れたりと味覚的にも視覚的にも存分に楽しめます^_^
ガリも辛味と甘味が控え目で美味しくってついついお代わりをいただいてしまいました。
お鮨も一品料理もどれをいただいても美味しくて書ききれないですが、特に美味しかったのは鰻の白焼きに天使の海老とコハダと金目鯛炙りと剣先イカの握り。とろタク細巻きに茶碗蒸しと赤だしですね。
うなぎの白焼きは食べた事無かったのですが表面はカリッとしつつも中はふわふわでしかも鰻自身の脂の旨さがしっかりと閉じ込められていて最高でした♪仄かな山椒塩の風味が上手く引き締めてくれています。
脂の乗った金目鯛の炙りは皮が焼けた香ばしさと脂の甘さが堪りません。
剣先イカと帆立貝柱も飾り包丁の後軽く炙った事で旨味がギュッと閉じ込められて濃い目の甘ダレと柚子皮ほのかな香りと相まって赤酢のシャリとの相性がほんとうに良い。
イクラの茶碗蒸しは程よく出汁が効いててイクラの弾ける旨味を味わえるように敢えて中に具を入れないところも良い演出ですね♪
あおさの赤だしは出汁がしっかりしててあおさとのバランスが良くて思わずお代わりしたくなりました^_^
旨味の塊ですよ。
気がつけば思わず文章が長くなってしまいました。
すみません。
もうただただ美味しかったですね^_^
今回も存分に堪能させていただきました‼️
梅田で本格的な江戸前鮨がお手軽に味わえるのは有難いですね。感謝しかありません‼️
また来たいと思います‼️
ごちそうさまでした〜‼️