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前菜
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海老マリネ／烏賊トリュフ和え／寒ブリサラダ
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スープ
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牛蒡のクリームスープ
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あおさのパン
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魚料理
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カレイのグラチネ／浦村産牡蠣
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お口直し
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マイヤーレモンと紅茶のグラニテ
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メイン／肉料理
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若鶏クリーム煮／ガーリックライス／温野菜
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デザート
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ガトーオペラ／苺アイス.ベリーソース
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
☆ Perle で フレンチディナー ☆
＊ 前菜
海老のマリネと 烏賊のトリュフ和え
寒ブリのサラダ仕立て
＊ スープ
牛蒡のクリームスープ
＊ 魚料理
カレイの軽いグラチネ
浦村産の牡蠣を添えて
＊ お口直し
マイヤーレモンと 紅茶のグラニテ
＊ メイン／肉料理
若鶏のクリーム煮
キヌア入りガーリックライスと温野菜
＊ デザート
ガトーオペラ
苺アイスを添えて
ベリーソース
・ クリスマスイヴ に訪れました。
前菜、魚料理（浦村の牡蠣←ぷくん♡)
あおさのパン、ガトーショコラ、
美味しゅうございました♪♪♪
（価格は、宿泊、朝夕食込み)