-
{"count_target":".js-result-ReviewImage-315632321 .js-count","target":".js-like-button-ReviewImage-315632321","content_type":"ReviewImage","content_id":315632321,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-315632327 .js-count","target":".js-like-button-ReviewImage-315632327","content_type":"ReviewImage","content_id":315632327,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-315632331 .js-count","target":".js-like-button-ReviewImage-315632331","content_type":"ReviewImage","content_id":315632331,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-315632336 .js-count","target":".js-like-button-ReviewImage-315632336","content_type":"ReviewImage","content_id":315632336,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-315632345 .js-count","target":".js-like-button-ReviewImage-315632345","content_type":"ReviewImage","content_id":315632345,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-315632351 .js-count","target":".js-like-button-ReviewImage-315632351","content_type":"ReviewImage","content_id":315632351,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-315632358 .js-count","target":".js-like-button-ReviewImage-315632358","content_type":"ReviewImage","content_id":315632358,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-315632364 .js-count","target":".js-like-button-ReviewImage-315632364","content_type":"ReviewImage","content_id":315632364,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-315632369 .js-count","target":".js-like-button-ReviewImage-315632369","content_type":"ReviewImage","content_id":315632369,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-315632371 .js-count","target":".js-like-button-ReviewImage-315632371","content_type":"ReviewImage","content_id":315632371,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-315632379 .js-count","target":".js-like-button-ReviewImage-315632379","content_type":"ReviewImage","content_id":315632379,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-315632385 .js-count","target":".js-like-button-ReviewImage-315632385","content_type":"ReviewImage","content_id":315632385,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-315632390 .js-count","target":".js-like-button-ReviewImage-315632390","content_type":"ReviewImage","content_id":315632390,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-315632395 .js-count","target":".js-like-button-ReviewImage-315632395","content_type":"ReviewImage","content_id":315632395,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-315632400 .js-count","target":".js-like-button-ReviewImage-315632400","content_type":"ReviewImage","content_id":315632400,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-315632405 .js-count","target":".js-like-button-ReviewImage-315632405","content_type":"ReviewImage","content_id":315632405,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-315632409 .js-count","target":".js-like-button-ReviewImage-315632409","content_type":"ReviewImage","content_id":315632409,"voted_flag":false,"count":0,"user_status":"","blocked":false}
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
熊本の下の方に人吉市というとこがある 鰻で有名なところ 福岡の帰り道、人吉に出来たお鮨屋さんに寄ってきました。
ここは宮崎市にある鮨かみむらの大将が美味しかったと言ってたのでね
①小豆島のそうめん 名残のじゅんさい 走りのイクラ
②刺身 昆布締めのキス しょうが汁をつけて ヒラメ えんがわ 3日熟成
③銀だら 焼き
④ひやしばち 鶏肉を詰めたとまと 冬瓜 あわび 鳥の出汁の餡
⑤北海道噴火湾 毛蟹 マンゴー
⑥山形のだだちゃ豆 北海道余市のあん肝
⑦骨抜きした鱧の天ぷら
⑧とうもろこしの冷たい擦り流しと冷たい茶碗蒸し
⑨鮨 かすご 漬け赤身マグロ(熱いシャリ) 中トロ(熱いシャリ)(カナダの天然マグロ) 天草のコハダ 大分のヤリイカ はまぐり(熱いシャリ) イワシ 40度で40分炊いたホタテ ほんのちょっとの柚子胡椒 車海老 キタムラサキウニ 煮穴子(塩で) 玉子焼き
日本酒半合ずつを4つで計2合(一つは写真撮り忘れてた)
お会計15000円
大将が食材の話を中心に楽しそうに仕事されるので心地よい空間で、要所要所に天草など地元の美味しいものがあり、お酒が進むメニューと味付けで非常に満足でした。
途中から千鳥の大吾にしか見えなくなったのはひみつ
点数 4.3点
ainosukeの点数の意味
5---人生最後の日はこのお店❗️
4---人に勧めても間違いない
3---何度も通いたくなるお店
2---人にお勧めする時には選択肢に上がらないけど普通に美味しいよ
1---あんまり...かな
0---もう行かない