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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
日曜日の開店時間と同時刻ころに到着。
先客がかなりあり2巡目の入店。
中に入り、まずウェイティング用紙に名前等を記入し、横に置いてある注文用紙を持って外へ。
外にメニューのチラシが置いてあり、注文用紙に記載でき次第店内のボックスにインするスタイル。
その後、先客順に名前が呼ばれて改めて店内に入れるシステム。
メニューはソースと岩塩ハーフの牡蠣と豚のハーフや、同じソースがハーフで牡蠣のみのものや、岩塩と醤油のネギ入り、もちろんホルモンうどん等の鉄板メニューもあり選ぶメニューの幅が広く迷う迷う。
今回は私は岩塩と醤油ハーフのネギ入りのもの、相方はソースと岩塩の牡蠣と豚のハーフをチョイス。
上記のように事前にメニューを書いてから待つので、席についたらわりと直ぐにお好み焼きが届く。
効率が良いし、誰もがメリットしか感じない。
だから回転も早いし、2巡目でも全然待った気がしなかった。
肝心のカキオコは、ふわっふわな生地に所狭しと牡蠣がつめられており見た目だけですでに美味しい。
お好み焼きに塩が合うのか！？と思っていたけど、
これが…嘘みたいに合う。絶品。
牡蠣もプリップリだし、オリーブオイルで焼いてある生地はふわっふわなのにサクッサクッ。
久しぶりに衝撃が走りました。
いや、美味しい。
ご馳走様でした。