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カルパッチョ
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お刺身盛合せ
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島天盛 明日葉と、うみかぜ椎茸
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あら汁
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うみかぜ椎茸の肉詰 最高
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島寿し メカジキ最高
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くさや 美味しいけど…
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なめろう
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
年末
羽田から飛行機で50分の八丈島へ行ってきましたー
八丈島の名物といえば、明日葉と島寿司とくさや
どれも初体験です☆
初日の夜に伺った「粋や」さんは、店の雰囲気も良く、何をいただいても外れなしのステキなお店でした!
明日葉はちょっとクセがありますが、天ぷらでサクッと美味しくいただきました!
島寿司はお醤油主体のたれに、軽く漬けたメダイやカジキ、イサキなどとを甘めの酢飯で握る握り寿司で、ワサビの代わりにカラシを使うのが特徴です
お刺身の漬けって反対派なので、島寿司ってどうなの?って思ってましたが、すごく美味しくてびっくり!
カラシもワサビよりツンとこなくて、漬けたお魚と甘めの酢飯をつなぐ良いアクセント!
これはハマりました♪
２泊３日で３回注文、最終日は買って帰って
家でもたべました～笑
あっ、くさやはハマりませんでした…