-
{"count_target":".js-result-ReviewImage-250337300 .js-count","target":".js-like-button-ReviewImage-250337300","content_type":"ReviewImage","content_id":250337300,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-243980225 .js-count","target":".js-like-button-ReviewImage-243980225","content_type":"ReviewImage","content_id":243980225,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-243980236 .js-count","target":".js-like-button-ReviewImage-243980236","content_type":"ReviewImage","content_id":243980236,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-243980240 .js-count","target":".js-like-button-ReviewImage-243980240","content_type":"ReviewImage","content_id":243980240,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-243980249 .js-count","target":".js-like-button-ReviewImage-243980249","content_type":"ReviewImage","content_id":243980249,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-243980265 .js-count","target":".js-like-button-ReviewImage-243980265","content_type":"ReviewImage","content_id":243980265,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-243980272 .js-count","target":".js-like-button-ReviewImage-243980272","content_type":"ReviewImage","content_id":243980272,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-243980292 .js-count","target":".js-like-button-ReviewImage-243980292","content_type":"ReviewImage","content_id":243980292,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-243980300 .js-count","target":".js-like-button-ReviewImage-243980300","content_type":"ReviewImage","content_id":243980300,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-243980306 .js-count","target":".js-like-button-ReviewImage-243980306","content_type":"ReviewImage","content_id":243980306,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-243980317 .js-count","target":".js-like-button-ReviewImage-243980317","content_type":"ReviewImage","content_id":243980317,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-243980321 .js-count","target":".js-like-button-ReviewImage-243980321","content_type":"ReviewImage","content_id":243980321,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-243980326 .js-count","target":".js-like-button-ReviewImage-243980326","content_type":"ReviewImage","content_id":243980326,"voted_flag":false,"count":0,"user_status":"","blocked":false}
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【とんかつ憲進】
@kenshin_1969
——————————————
★:食べログ評価 3.63(2024年6月11日時点)
★:2023年6月オープン
:¥3,000〜¥6,000
:飯田橋駅、神楽坂駅
:ソフトドリンク ¥400 ビール¥700
️:飲み会/友人/ファミリー/1人/飯友
——————————————
アラカルト
平日ディナーのみ予約可
——————————————
とんかつ憲進は、厳選された豚肉を使ったとんかつを楽しめるお店！特に希少部位を使用した料理が自慢で、白飛びするくらい白くてサクサクの衣と、とろけるような豚の脂身が絶妙にマッチしているのが特徴です
もともと有名店「とんかつ成蔵」で3代目店長を務めた畑田氏が手掛けるお店で、その技術とこだわりが光ります
この日は、「常陸の輝き」と「東の匠SPF豚」の2種類のとんかつを食べ比べましたが、どちらも逸品でした…。
外はふんわり柔らかいながらもサックサクの衣で、中の豚肉はジューシー…。特に脂の甘味と肉の旨味が際立つ風味が楽しめました。貝柱フライもオリジナルの醤油ベースのタレで味わうと、繊細な味わいが一層引き立ち、他では味わえない憲進ならではの一品でした
これは注文必須♡
人気のために休日は予約ができず、行列ができることも…ですが、並んでも食べる価値は十分にあります！
とんかつ憲進は、日本のとんかつ文化を深く知る経験にもなるので、インバウンドにも需要がありそう。ぜひ訪れて、その味わいを楽しんで欲しい！
——————————————
At Tonkatsu Kenshin, you can enjoy tonkatsu made from carefully selected pork. The highlight is dishes using rare cuts, characterized by a crispy white coating that matches perfectly with the melting pork fat. The restaurant is managed by Hatada, who previously served as the third-generation manager at the famous "Tonkatsu Narikura," showcasing his skills and dedication.
On this visit, I tried two types of tonkatsu: "Hitachi no Kagayaki" and "Higashi no Takumi SPF Pork." Both were excellent, with a crispy exterior and juicy interior, especially enjoying the distinct flavor of the fat and umami. The scallop fry, paired with an original soy-based sauce, was another unique dish, highlighting the delicate taste combined with a light coating.
One downside is that reservations are not available on weekends due to its popularity, often leading to long queues.
However, it's worth the wait.
Tonkatsu Kenshin offers a deep insight into Japan's tonkatsu culture, making it appealing to inbound tourists as well. Don't miss the chance to savor its flavors♡
——————————————
#美味しいもの好きな人と繋がりたい #美味しいもの好きと繋がりたい #肉スタグラム #グルメスタグラム #グルメ #東京グルメ #食べログ #都内ディナー #都内ディナーデート #都内デート #食べログ百名店 #とんかつ #とんかつランチ #とんかつディナー #とんかつグルメ #とんかつデート #とんかつ憲進 #飯田橋 #飯田橋グルメ #飯田橋ディナー #飯田橋ランチ #神楽坂 #神楽坂グルメ #神楽坂ディナー #神楽坂ランチ