hakumai_gourmetさんが投稿した尾山台山田（東京/尾山台）の口コミ詳細 [食べログ]

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尾山台山田尾山台、等々力、九品仏/ピザ

1回

夜の点数：4.4
- ￥10,000～￥14,999 / 1人
- 料理・味 4.4
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.6
  
  |酒・ドリンク 4.5

1回目

2025/03 訪問

夜の点数：4.4
- ［料理・味4.4
- | サービス4.5
- | 雰囲気4.5
- | CP4.6
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

季節を感じるピザも絶品！合鴨やアスパラなども入ったコースにワインをマリアージュする尾山台の隠れ家ピザ屋さん♡

【尾山台山田】
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★:食べログ評価 3.65(2025年4月4日時点)
:¥12,000〜¥15,000
:尾山台駅
:ペアリングあり
️:友人/女子会/デート/1人/飯友/団体
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コース
予約必須
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尾山台駅から徒歩1分、静かな住宅街にひっそり佇む「尾山台山田」は、“ピザとワインのマリアージュ”をテーマにしたカウンター8席の隠れ家レストラン。2023年4月オープンながら瞬く間に話題となり、予約困難店に。都内の名店「IL SUONO SCORRE 22」の流れを汲む、感性豊かなピッツァコースが楽しめます。目の前で生地を伸ばし、薪窯で焼き上げるライブ感はまさにエンターテインメント。そこに店主さんの軽快なトークと温かさが加わって、空間全体が心地よく、時間があっという間に過ぎていきます✨

スタートは看板のマルゲリータから。パリッと香ばしいクラストに、フレッシュトマトととろけるモッツァレラ、香り高いバジルが乗っていて、最初の一枚から心を掴まれます。前菜のストラッチャテッラと生ハムのパンナコッタは、酸味と塩味が絶妙で、合わせた白ワインの香りと見事にマッチ。まろやかな余韻が続きます。

季節を感じさせる一皿、ホタルイカと菜の花のピザは春を感じる一枚。魚介の旨みとフレッシュな青菜が一体となって、視覚にも味覚にも鮮烈な印象を残します。個人的ベストは、サルシッチャと大葉、はなわさびのジェノベーゼ。チーズのコクと爽やかさの共存がクセになります。さらに白アスパラ×そら豆×ズワイガニ×カラスミといった、前菜の枠を超えるクリエイティブな一皿も登場し、まさに驚きの連続。メインの鴨と濃厚リゾットはリゾットがとんでとなく美味しい。これは必食です。コース終盤のマリナーラや追加のビスマルクまで、満足度MAX！

「生地まだあるので、もう1枚焼きましょうか？」というまさかのひと言まで飛び出し、もはや価格の概念がバグります（笑）コスパという言葉では足りない、心まで満たされる体験でした。

ピザの概念が変わる「尾山台山田」。カウンターで五感を研ぎ澄ませるようなこの体験、ぜひ大切な人と一緒に味わってみてください☺️次のご褒美ディナーはここで決まり！
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Just a minute’s walk from Oyamadai Station, “Oyamadai Yamada” is a hidden 8-seat counter restaurant that opened in April 2023, focusing on the exquisite marriage of pizza and wine. Known as a sister restaurant to Tokyo’s famous “IL SUONO SCORRE 22,” it has quickly gained attention and become a reservation-only hotspot. Watching the pizza dough being stretched and fired in the wood oven right before your eyes is a performance in itself. Add the friendly conversation from the chef, and the atmosphere becomes warm and inviting.

The course begins with their signature Margherita—crisp, aromatic crust topped with fresh tomatoes, melty mozzarella, and fragrant basil. Next comes the appetizer duo: stracciatella with tomato and prosciutto panna cotta, paired perfectly with a citrus-scented white wine for a refined balance of flavors.

A spring-inspired pizza featuring firefly squid and nanohana greens brings vibrant flavor and color to the table. My personal favorite was the Genovese with sausage, shiso leaf, and wasabi flower—a perfect harmony of rich cheese and refreshing herbs. There’s also an incredible white asparagus dish with broad beans, crab, and karasumi, which redefines what an appetizer can be. From the duck breast and risotto main course to the concluding Marinara and optional Bismarck slice, the entire experience was satisfying to the last bite.

When the chef casually asked, “Would you like one more pizza? We still have some dough left,” I was floored. How is that even included in the price? The value here is unreal—it’s a heartwarming, flavor-packed journey that lingers long after the last slice.

If you’re looking to experience pizza like never before, “Oyamadai Yamada” is the place. A perfect reward dinner spot, especially when shared with someone special☺️
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#美味しいもの好きな人と繋がりたい #美味しいもの好きと繋がりたい #肉スタグラム #グルメスタグラム #グルメ #東京グルメ #食べログ #都内ディナー #都内ディナーデート #都内デート #食べログ百名店 #ピザ #ピザランチ #ピザディナー #ピザグルメ #ピザデート #尾山台山田 #尾山台 #尾山台グルメ #尾山台ディナー #尾山台ランチ

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マルゲリータ

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スパークリング

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白

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前菜　トマトのスタラッチャテッラ、生ハム仕立てのパンナコッタ

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白

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ルッコラ水茄子タルティーボ(チコリの一種)

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白

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サルシッチャとはなわさび、モッツァレラ　大葉のジェノベーゼ

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白

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白アスパラ　そら豆のソース、ズワイガニとカラスミのソース

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オレンジワイン

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ホタルイカ、菜の花、コウイカ、スミイカのピザ

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赤

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合鴨の胸肉とリゾット、バルサミコ酢のソース

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白

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マリナーラ

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ビスマルク

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ビスマルク

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ガトーショコラのティラミス

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ティー

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2025/04/05 更新

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hakumai_gourmetさんが投稿した尾山台山田（東京/尾山台）の口コミ詳細

尾山台山田尾山台、等々力、九品仏/ピザ

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hakumai_gourmetさんが投稿した尾山台 山田（東京/尾山台）の口コミ詳細

尾山台 山田尾山台、等々力、九品仏/ピザ

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hakumai_gourmetさんが投稿した尾山台山田（東京/尾山台）の口コミ詳細

尾山台山田尾山台、等々力、九品仏/ピザ