hakumai_gourmetさんが投稿した新まき（東京/赤羽橋）の口コミ詳細 [食べログ]

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新まき赤羽橋、芝公園、麻布十番/焼き鳥、日本料理

1回

夜の点数：4.4
- ￥15,000～￥19,999 / 1人
- 料理・味 4.4
  
  |サービス 4.5
  
  |雰囲気 4.4
  
  |CP 4.2
  
  |酒・ドリンク 4.0

1回目

2025/04 訪問

夜の点数：4.4
- ［料理・味4.4
- | サービス4.5
- | 雰囲気4.4
- | CP4.2
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

焼鳥…というより日本料理やフレンチを感じるような1品1品を楽しめる全てが絶品の焼鳥屋さん♡

【新まき】
@aramaki_yakitori
@masasiaramaki
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★:食べログ評価 3.68(2025年4月22日時点)
:¥10,000〜¥15,000
:赤羽橋駅
:ソフトドリンク ¥700　ビール ¥1,000
️:友人/女子会/デート/1人/飯友
——————————————
コース
予約必須
——————————————
赤羽橋にひっそり佇む「新まき」は、焼鳥の枠を軽々と超えてくる“体験型”の炭火焼料理店。高天井のカウンター席には松が吊るされ、上品ながらもどこか温かみのある空間が広がります。炭火と向き合う職人の所作、仕上げにマッシュルームを削る姿——五感すべてで楽しむ焼鳥コースの真髄がここにあります✨

スタートは胡麻と炭の香ばしさがたまらない春野菜とせせりの一皿から。川俣シャモや熟成熊野地鶏など、旨みと火入れの妙技が光る串が続きます。特にそり身は噛むたびに広がる炭香が印象的！絶品だったのが肉詰めマッシュルーム。仕上げに削りかける香り高いキノコと濃厚なソースはワインと相性抜群で、まるでフレンチのよう。途中で登場するお吸い物も、繊細な出汁と具材の調和で、小さな和のコース料理のような趣がありました。

手羽や茄子など、焼鳥だけでないバリエーションも魅力で、どの皿も味・温度・香りが絶妙。土鍋ご飯はそぼろ・卵黄・かつお節・特製ダレで3段階の味変を楽しめて、締めまで感動レベル。桜のアイスといちごのデザートも、春を感じる香りと酸味のバランスが最高でした。

カウンター越しに職人が丁寧に仕上げてくれるライブ感、香りと余韻を計算し尽くした構成、そして訪れる価値がある美味しさ。「焼鳥＝庶民派」という固定観念を覆す、新時代の焼鳥体験です✨
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Nestled quietly in Akabanebashi, “Shin Maki” is a charcoal-grilled restaurant that transcends the boundaries of traditional yakitori, offering a true experiential dining experience.
Pine branches hang above the high-ceilinged counter seats, creating a refined yet warm ambiance. The graceful movements of the chef as they face the charcoal grill, the final flourish of freshly shaved mushrooms—this is the essence of a yakitori course that delights all five senses.

The meal begins with a dish of spring vegetables and chicken neck (seseri), infused with irresistible aromas of sesame and charcoal. Skewers of Kawamata Shamo and aged Kumano jidori follow, each showcasing masterful grilling techniques and deep umami flavors. One particularly memorable bite was the sorimi skewer, where each chew released an exquisite smoky aroma.
A standout dish was the mushroom stuffed with minced meat—topped with aromatic shaved mushroom and a rich sauce, it paired perfectly with wine and felt like something straight out of French cuisine. Midway through the course, a delicate clear soup appeared, harmonizing subtle dashi with seasonal ingredients, like a mini Japanese kaiseki course in itself.

Beyond yakitori, a variety of items such as grilled chicken wings and eggplant added depth to the menu, with each dish striking the perfect balance of flavor, temperature, and aroma. The clay pot rice was especially memorable—enjoyed in three stages with minced chicken, egg yolk, bonito flakes, and a special sauce, it delivered a deeply satisfying finish to the meal.
Even dessert was a highlight: the cherry blossom ice cream and strawberry-based sweet captured the season’s fragrance and tangy sweetness in perfect harmony.

With the live performance of the chef preparing each dish before your eyes, a meticulously crafted flow of aromas and flavors, and an overall unforgettable level of deliciousness, this is a new era of yakitori—one that shatters the old notion of “yakitori as casual food.” Truly worth the visit.
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#美味しいもの好きな人と繋がりたい #美味しいもの好きと繋がりたい #肉スタグラム #グルメスタグラム #グルメ #東京グルメ #食べログ #都内ディナー #都内ディナーデート #都内デート #食べログ百名店
#焼鳥 #焼鳥ランチ #焼鳥ディナー #焼鳥グルメ #焼鳥デート #新まき #赤羽橋 #赤羽橋グルメ #赤羽橋ディナー #赤羽橋ランチ

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春野菜とせせり　菜の花、スナックえんどう

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レバーペースト　食パンスライス、鶏のリエット、スパイス、レバーペースト、無花果

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大根おろし

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胸肉　川俣シャモ

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モモ肉　熊野地鶏

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モモ肉　熊野地鶏

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せせり

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せせり

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ソリ

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ソリ

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マッシュルームスライス

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マッシュルームスライス

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マッシュルームと肉詰め

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マッシュルームと肉詰め

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八海山ビール

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八海山ビール

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お出汁のお吸い物　鶏しんじょ、たけのこ、しいたけ、姫竹の刻み

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かしわ

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レバー

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レバー

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茄子

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茄子

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つくね

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かすみ鴨　藁焼き

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手羽先風　花椒、うどのきんぴら

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土鍋ご飯　そぼろ、絹さやなど

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土鍋ご飯

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土鍋ご飯　卵黄乗せ

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鶏がらスープ

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土鍋ご飯　卵黄、かつおぶし

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いちごのフランボワーズ

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手羽

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手羽

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かすみ鴨　藁焼き

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2025/04/23 更新

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hakumai_gourmetさんが投稿した新まき（東京/赤羽橋）の口コミ詳細

新まき赤羽橋、芝公園、麻布十番/焼き鳥、日本料理

ジャンルから探す

予算

営業時間

hakumai_gourmetさんが投稿した新まき（東京/赤羽橋）の口コミ詳細

新まき赤羽橋、芝公園、麻布十番/焼き鳥、日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備