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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【かにじぇんぬ 麻布】
@kani.azabu
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★:食べログ評価 3.04(2025年10月14日時点)
:¥38,000〜¥60,000
:麻布十番駅
:ソフトドリンク ¥600 ビール¥800
️:友人/ファミリー/デート/接待/飯友
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コース
予約必須
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まるで高級旅館の一室にいるような静謐な空間で、職人が一皿ずつ丁寧に仕立ててくれる「かにじぇんぬ 麻布」。
完全予約制・個室2室のみという贅沢な空間で、目の前で活き蟹が調理されていく特別な時間を過ごせます。
蟹懐石というより「蟹と四季の雅を味わう和の芸術」。訪れた瞬間から非日常の始まりです✨
今回いただいたのは、季節限定「松茸と毛蟹のコース」。
まず登場したのは、毛蟹出汁の茶碗蒸し。上にのせられた濃厚なジュレがとろけ、ふるふるとした食感と旨味の重なりがたまらない…
これだけで一気に世界観へ引き込まれます。
続く八寸は、秋の味覚が詰まった宝石箱。鰹のたたき、新取菜のお浸し、蛸の柔らか煮、鮎煎餅、栗、銀杏、落花生、百合根、無花果の白和え…。特に蛸は驚くほど柔らかく、銀杏の香ばしさが余韻を添えます
次は、冷水で締めた毛蟹の“赤酒漬け”。この赤酒が絶品で、ほんのり甘くまろやか。醤油よりも繊細で、蟹の旨味を上品に引き立ててくれます。
そして、炭火で焼かれた毛蟹と松茸。すだちを軽く絞れば、香りと旨味がふわっと広がり…これは松茸の勝ち
と思うほどに衝撃の美味しさ。香ばしさと香りが口いっぱいに広がります。
途中の一皿「蟹と鱶鰭（ふかひれ）の春巻き」は、熱々サクサクでシンプルながら極上。蟹の甘みと鱶鰭のとろみが絶妙に合います。
しゃぶしゃぶでは、松茸・舞茸と毛蟹を上品な出汁にくぐらせ、秋の香りがじんわりと身体に染みる一品
箸休めには、パンの上にキャビアと毛蟹を重ねた創作料理。サクッと香ばしいパンに蟹の旨味とキャビアの塩味が重なり、印象に残る味わいです。
さらに登場した「鮎素麺」は、意外にも繊細な組み合わせ。細い麺に鮎の香りがほんのり移り、涼やかで上品な締め。
メインは「毛蟹と鮑の御石」。蟹味噌と鮑の旨味が石鍋でグツグツと溶け合い、香り立つ瞬間から至福…。蟹味噌の濃厚さと鮑の柔らかさが見事に融合し、心に残る一皿です。
そして感動のフィナーレ「松茸ご飯」。これ自体がすでに美味しいのに、先ほどの蟹味噌を熱々のままかけると、旨味が何倍にも膨らむ贅沢な味わい。
最後のデザートは羊羹やシャインマスカット、細い芋けんぴなど和の甘味。余韻まで完璧なコースでした。
このお店は、蟹だけを食べに行く場所ではなく、季節の美を五感で味わう場所。接待や記念日、大切な人とのひとときにこそ訪れたい一軒です。
非日常の贅沢を、ゆったりと静かに堪能してみてください☺️✨
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The experience at Kani Jennu Azabu feels like entering a private ryotei — elegant, serene, and completely immersive.
Each dish unfolds like a story: rich crab chawanmushi, delicate red-sake-marinated crab, charcoal-grilled matsutake that steals the show, and a heartwarming shabu-shabu where the fragrance of autumn fills the air.
The standout “stone pot” of abalone and crab miso delivers an unforgettable depth of flavor, followed by matsutake rice crowned with that same hot, rich miso.
For anyone who loves seasonal Japanese cuisine, this is more than a meal — it’s a ritual of beauty, craftsmanship, and tranquility.
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#美味しいもの好きな人と繋がりたい #美味しいもの好きと繋がりたい #肉スタグラム #グルメスタグラム #グルメ #東京グルメ #食べログ #都内ディナー #都内ディナーデート #都内デート #食べログ百名店 #蟹 #蟹ランチ #蟹ディナー #蟹グルメ #蟹デート #かにじぇんぬ麻布 #麻布十番 #麻布十番グルメ #麻布十番ディナー #麻布十番ランチ