グルメ旦那さんが投稿したボッテゴン（愛知/高岳）の口コミ詳細 [食べログ]

この口コミは、グルメ旦那さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

ボッテゴン高岳、久屋大通、新栄町/イタリアン、イノベーティブ

4回

夜の点数：4.8
- ￥15,000～￥19,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

4回目

2025/12 訪問

夜の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

素材へのこだわりとシェフの技から生み出される人気のイタリアンレストラン☆

クリスマスも近くなったので夫婦で、お祝いも兼ねてお気に入りのレストラン
【ボッテゴン】へ行って来ました♪

名古屋市東区泉にある人気のレストランで2025年の百名店にも選出されています。
静岡「サスエ前田魚店」の鮮魚や滋賀「サカエヤ」の近江牛や熟成肉など素材への拘りとシェフの技が響き合うイタリアンレストラン☆

本日のシェフおまかせコース

◇飛騨高山にある東農園より　
キャベツ、玉葱、長ネギをベースとした
ポタージュスープ
・野菜達の旨みが身体に染み渡り、優しい
美味しさ

◇青鯵のカルパッチョ
・アクセントに山椒と淡路島産の玉葱ぎが　　　　　　
　添えられていてソースとの相性が抜群で　
　素材である鯵の美味しさが際立って美味

◇金目鯛と一本葱のフリット
・赤ワインと八角のソースと、レアに仕上
られた金目鯛が絶品でした♪

◇ハタのソテー
・ニンニクとナスをベースとしたソースと
カンタブリアアンチョビソースが白身の
　ハタにベストマッチ☆

◇白甘鯛の松笠揚げ
・聖護院かぶらのソースと自家製カラスミ
紫蘇バジルが重なり合い至福の美味しさ

◇牛ほほ肉の赤ワイン煮込み
・白トリュフとサツマイモのピューレ
ホロホロの牛ほほ肉は絶品です♪

◇ドウマンガニとほうれん草の
パッパルデッレ
・ドウマンガニの旨みが鮮烈で旨し

◇近江牛サーロインの紀州備長炭火焼き

◇カルボナーラ仕立てのタリオリーニ
白トリュフと一緒に

◇マスカルポーネのムースと
自家製珈琲ゼリーマダガスカルヴァニラ
ジェラート

◇珈琲

今日も新しい美味しさに出会う事が出来て
大満足なディナーとなりました♪

また、伺いたいと思います。
ごちそうさまでした★

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2025/12/16 更新

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3回目

2025/06 訪問

夜の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

今日は、久しぶりに
【ボッテゴン】に伺いました。

お店の場所は愛知県名古屋市東区泉2-21-3
司ビル 1F
外観は趣きがあり重厚感のある入り口から店内へ入るととシックでお洒落な雰囲気に包まれる居心地の良い感じ！この雰囲気が好きです★

今回のスタートは
◇愛知県産の大根と自家製カラスミの
ポタージュスープ
・複雑に旨みが絡み合うポタージュスープ
は芳醇で優しい美味しさで◎

◇ 本鮪のラメッレ
フルーツトマトのクーリサルサヴェルデ東農園のスナップエンドウとハーブサラダ
・赤身の鮪にハーブのドレッシングがベストマッチ　　でお互いを引き立てあう美味しさ

◇ 活鯵のパン粉焼き
栃木県きわみ卵のタルタル仕立て
・駿河湾産の鯵はレアな仕上がりで新鮮さ
と鯵の旨みが口の中でとろける美味しさ
なんと、この時期の駿河湾産の鯵は海老　　　　　をたくさん食べて育っているので海老の風味がするんですよっとスタッフの方に教えいただきました♪

◇ 金目鯛の似温調理
新玉葱のアロッストと自家製バーニャカウダのサルサ大徳寺納豆
・備長炭で火入れされた金目鯛は皮は香ばしく身は優しく育てられていてトウモロコシソースの旨みと絡まり美味♡

◇ ストラチャテッラのパンコントマテ　　
　・バケットにブラッタチーズとフルーツ
　　トマトにオーストラリア産のトリュフ
　　を乗せた贅沢な一品は、今まで経験し
　　た事のない深いマリアージュで旨し♡

◇サカエヤ経産和牛の炭火焼き
　・しっかりとした赤身にソースが良き
　　塩梅で美味でした♪

◇烏賊とカラスミ・満願寺唐辛子のパスタ

◇ティラミス仕立ての自家製珈琲ゼリーと　　マスカルポーネのムースとジェラート

こだわり抜かれた食材と美味しい仕上げられた料理で、今回も最後まで美味しくいただく事が出来ました♪
ごちそうさまでした。

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2025/06/17 更新

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2回目

2023/11 訪問

夜の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

期待を裏切らないイタリアンレストラン

今日は前から楽しみしていた
【ボッテゴン】でのディナーの日♡
お店は名古屋市東区泉にあります。

店内はリニューアルされたみたいで前に伺った時より更にお洒落になっていてとても良き雰囲気でした♪

本日はおまかせコースでお願いして、始まります。
☆石川産いちぢく国産生ハムとブラッタ
　チーズの前菜
〜程よく効いた生ハムの塩味がいちぢくの
　甘味とブラッタチーズが口の中で重なる
　旨みが絶妙な美味しさです〜

☆八戸産の本マグロ
　イカ墨のクスクスと玉葱ソース添え
　〜ソースと本マグロ相性が抜群〜

☆春巻きキャビア添え
　餡のフカヒレやキノコなどに生ハムの
　出汁を効かせてあり、一口食べると
　もうウマイ！としか表現出来ない美味し
　さです♪

☆サワラ　キュイソンナクレ
　光輝くサワラの断面！味は絶品

☆トロカジキトマトソース添え
　シンプルなトロカジキを最高に引き立て
　るこのトマトソース♥︎ホントに美味しく
　て、オススメです♡

☆鹿児島県産黒毛和牛のランプステーキ
　説明不要と思えるぐらいお肉は絶品！
　2種類のカットで食感を楽しめます。
　添えてあるイタリアキノコなトランペッ
　トも初めて食べましたが良き味。

☆パスタ　
　この日はトマトソースの虜になりトマト
　ソースをリクエストして！もう最高！！
　ずっと食べていたいソース♡

☆デザートはモンブラン&コーヒー
　そして、びっくりなのが綿菓子でした

本日も大満足なディナーで幸せな時間を過ごす事が出来ました。

ごちそうさまでした♪

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2023/11/08 更新

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1回目

2022/03 訪問

夜の点数：4.4
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

人気のイタリアンレストラン

名古屋市東区の高岳にある
いつも、人気のイタリアンレストラン
【ヴィーニ　デル　ボッテゴン】のディナーを予約して、初訪問です♪　

店内は落ち着いた大人の雰囲気で、あの
さかえやさんの熟成肉や地元産の鮮魚などでもてなしてくれるお店です♪
楽しみにしていた料理のスタート♪

☆トマトのスープのタルトレット&菜の花
　のケーキ　かぶらと塩水ウニが口の中で
　感動のマリアージュ

☆メセロリのフリットにホタテのソテー
　ホタテの素材の良さとフリットの食感がステキ
　すぎました。

☆北海道の十勝若牛のタン・ほうき鶏
　和牛のタンはやっぱり凄いですね！

☆三河天然真鯛と西浦アサリのアクアパッ
　ツァ
　アサリの出汁が今でも忘れられない味。

☆近江牛ホホ肉の赤ワイン煮
　ホロホロすぎて、感動です。

☆アマトリチャーナ
　今年ナンバー1 パスタでした♪

☆甘鯛の揚げ焼き・ずわい蟹のスープ
　この組み合わせは、最高でした♪次回必ず
　リピしたい一品です♪

☆バシュラン
　メレンゲが敷き詰められている上にタス
　マニア産のバニラビーンズを使ったアイ
　スが絶品！
　
どれもシェフのこだわりが詰まった美味しい料理で、あっという間に幸せな時間が過ぎていきました。
ごちそうさまでした♪

　

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2022/04/01 更新

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グルメ旦那さんが投稿したボッテゴン（愛知/高岳）の口コミ詳細

ボッテゴン高岳、久屋大通、新栄町/イタリアン、イノベーティブ

ジャンルから探す

予算

営業時間

グルメ旦那さんが投稿したボッテゴン（愛知/高岳）の口コミ詳細

ボッテゴン高岳、久屋大通、新栄町/イタリアン、イノベーティブ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備