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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
名古屋市東区泉にある【シンゴリラ】さんへ初訪問
入り口から斬新！バナナを...
ビックリ！扉が開きます。
店内に入るとカウンターのみ6席で お洒落な落ち着いた店内は雰囲気良し！
着席後、まずシェフからお肉の紹介をいただきます☆
本日のお肉は【滋賀のサカエヤ】さんの
熟成肉とお肉の説明していただき
期待値MAXでスタート！ 今回お願いしていた☆シェフのおまかせコースのスタートです♪
♢鳥取産ほうき鳥のコンソメスープ
♢揚げパンとスペイン産生ハムの
フィンガーフード
♢イタリアトスカーナ地方の郷土料理
リボリータ
♢近江牛のギアラを使った煮込み料理
♢今市カブのバーニャカウダー
♢三重産愛農ポークと黒トリュフの
串カツ
♢岐阜の赤ナスのパルミジャーノ
イタリアではお袋の味の代名詞だそう
♢近江牛のレバー
♢近江牛のハンバーグ
繋ぎを一切使っていないので小さな
お肉の塊に♪
♢近江牛の熟成サーロイン
♢本日のパスタはアマトリチャーナ
♢遊び心詰まった小倉バターバケット
♢牛乳のジェラート
どの料理も本当に美味しくて、シェフの
お話と居心地の良い空間で あっという間にデザートまで♪
本当にステキな時間を過ごすことができました。
サカエヤで手当された近江牛のサーロインやレバーはお肉好きの方は是非！
そして、シェフ渾身のアマトリチャーナはホントに美味しかったなぁ〜
また 伺いたいと思います♪
ごちそうさまでした