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【福岡で、“大人のご褒美寿司” を堪能した夜】
西中洲の静かな路地に佇む【博多 すし吟】で、贅沢なおまかせコースに酔いしれた。
12,000円の「おまかせコース 上」は、まさに“職人技の美術館”。
見た目、香り、味わい、そのすべてに丁寧な仕事が宿っていて、最初の前菜からラストの甘味まで、感動が止まらない…。
印象的だったのは──
・伊佐木の皮造り:炙った皮の香ばしさ×しっとりとした身の旨味が極上
・中トロ:ねっとりとろける脂に、ただただ無言になる
・ズワイガニ甲羅盛り:濃厚な蟹の甘みが口いっぱいに広がって、目を閉じた
・車海老の天麩羅:サクッと軽やか、だけどエビはぷりんぷりん
さらに、百合根と蟹餡の茶碗蒸しで一息ついたあとの、
・煮穴子の握り
・トロたく巻き
・かんぴょう巻き、玉子、甘味の抹茶ムースまで、最後の一品まで一切の隙なし。
全体を通して、素材の質、握りの温度、出すタイミング…
どれもが“ちょっといい日”にふさわしい体験でした。
福岡でゆっくりと大人の寿司を味わいたい夜に、ぜひ選んでほしい一軒。