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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
答志島にあるお宿の夜ごはん。
調味料は醤油と塩のみ。
調理法は基本そのまま刺身か焼くか茹でるか。
とにかくシンプルに素材そのものの味を堪能する。
車海老はフライもあり。
ワタリガニ、伊勢海老、車海老、真鯛、カツオ、サワラ、サザエ、アワビがありえない量で出てくる。
※季節によって変わります。
普通なら食べきれません。
でも、気がついたら無我夢中に食べてて完食。
伊勢海老は刺身と塩焼きと塩茹で。計3尾。
車海老は刺身と塩茹でとフライ。
サザエは網焼き。アワビは刺身と網焼き。
因みにお宿は古くて最新の設備なんかはないけどそんなことは関係ない。この食事が全て。これを味わいたくてリピしてます。
夏季のハイシーズンには行ったことないけど、大きいお風呂もほぼ貸切状態。
あ、支払いは現金のみなのでそこだけ注意。
またきます。