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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
＃素材
福岡市美術館の訪問後、歩いて訪問！
水炊き、唐揚げ、締めの雑炊・素麺とシンプルなラインナップで水炊き・鶏肉を満喫できるお店。
新鮮な朝引きの丸鶏を隣の「焼とり 鳥次」で毎日捌いているらしい。
鶏肉の部位はすね肉、もも肉、手羽先、むね肉。
部位によって食感や脂の具合、味がそれぞれ異なる。
素材の旨さが最大限引き立てられている気がする！
ポン酢、柚子胡椒、塩の調味料も用意。
つくねは粗めのミンチで食感と旨味が絶妙。
随所で飲むスープも絶品。
最初は淡白めなあっさりした味だけど、鶏肉やつくね、野菜などの具材を足していく中で変化を楽しめる！
最後は雑炊で締めた。
卵と出汁とご飯の相性がめっちゃ良い〜
調理具合が絶妙！
ニラ醤油の味変もよき。
唐揚げはむね肉を使用していて、ふっくら、あっさりでおいしかった～
＃今日の注文メニュー
・お通し（鶏の胡麻和え）
・水炊き
・雑炊
・唐揚げ