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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
焼鳥の名店として知られる一軒で、店に入った瞬間から凛とした空気感があり、自然と背筋が伸びる。カウンター中心の構成で、焼き場との距離も近く、一本一本に集中できる環境が整っています。余計な装飾や演出はなく、焼鳥そのものの完成度で勝負している店という印象。
串は全体的にレベルが高く、特に火入れの精度が安定している。肉の水分を残しながら、表面だけをきれいに焼き切る技術があり、噛んだ瞬間の香りと旨みの立ち方が非常に良い。塩の使い方も控えめで、素材の輪郭を壊さないバランス。突出した一串というより、コース全体を通しての完成度の高さが評価されるタイプです。