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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
銀座の静かな一角に佇む “炎 田むら” で、薪の香りと旬を存分に味わう 31,500円コースをいただきました。
一皿ごとの丁寧な仕事と、おもてなしの細やかさがとても心地よく、海外の方にも自信を持っておすすめできる上質な和食体験です。
先附は、甲箱蟹の外子・内子に春菊と生姜を合わせた季節感あふれる一品と、河豚と雲子の優しい旨み。最初の一口からしっかりと “冬の味” を感じられます。
お凌ぎの鮪巻炙りは、薪のスモークがふんわりと鼻に抜け、いぶりがっこの香りとの重なりが見事。炭で仕上げた香ばしさが、シャリの甘みをより引き立てていました。
藁の香りが軽やかに広がる黒むつのお造りも、上質で清らかな味わいです。
すっぽんのお椀は、しんじょうがふっくら優しく、口当たりもとても上品です。
続く甘鯛の鱗焼きは生胡椒がアクセントになり、蕪の甘みとの相性も抜群。オリーブオイルのひとさじが全体を上品にまとめていました。
雲丹と自然薯は濃厚ながらも後味が軽く、しじみの旨みがとても印象的。
メインの延寿牛サーロインは、赤身の旨みがしっかりと感じられ、柚子胡椒味噌との組み合わせが絶妙です。自家製のブリオッシュは軽やかで、まさに“お肉のためのパン”という仕上がりでした。
締めの雪椿の釜炊きご飯は、お米と水へのこだわりが伝わる優しい甘み。
大徳寺味噌煮込みは一見ビーフシチューのような深いコクがあり、お野菜の甘さや旨みが溶け込んでいて驚きのおいしさです。
お味噌汁の薪で炙った油揚げの香ばしさも印象に残ります。
甘味は水菓子・かき氷など3種類から選べ、旬の焼き芋とリンゴの一皿はサクサクのパイ生地がアクセントとなり、まるで上質なアップルパイのよう。
ラ・フランス杏仁は香り豊かで、柔らかな甘みがすっと広がります。
かき氷は0℃近いふわふわの氷で、とろけるような口どけが心地よい一品でした。
一品一品の説明も丁寧で、料理の背景や食材の良さをしっかり伝えてくださるので、海外の方にも魅力が伝わりやすく、インバウンドにも喜ばれるお店だと感じました。
厳選された旬の食材と薪の香りが織りなす、銀座での特別な時間。大人のご褒美ディナーにぜひ訪れたい一軒です。