くわバッタンさんが投稿したforare（大阪/都島）の口コミ詳細 [食べログ]

11回目

2025/12 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気3.0
- | CP4.5
- | 酒・ドリンク3.5 ］
￥4,000～￥4,999

/ 1人

イノベイティブイタリアンが都島で！

毎回いろんな新しい初めて料理が出てきます。ボリュームもあるので、ダイエット中の方には不向きかも？デザートを美味し過ぎ、ワインももっといただきたいのですが、我慢。paypay支払いは出来ないが、カード払い出来ます♪

重めの赤ワイン美味しいです。

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イタリアンワインの赤

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柿と鯖が合う！鯖の焼き加減絶妙。

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メニュー表もいただけます。

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極みエノキのスパゲッティにカラスミがけ

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しめじなどなど木の子の下はラザニア

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カカオラザニアにミンチ肉のミートソース

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平茸の下は丹波地鶏、マスタードの粒つぶ添え

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ポルチーニ茸のアイスクリームに焼き芋のマッシュ、梨、形自体を木の子形にいろんな食感と甘さが美味しいです。

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2025/12/08 更新

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10回目

2025/10 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス3.5
- | 雰囲気3.0
- | CP4.0
- | 酒・ドリンク3.5 ］
￥3,000～￥3,999

/ 1人

秋ランチに穴場

またメニューが変わって、焼き茄子と鰹のチミチョリソースから始まり、烏賊墨のタリアッテレにモロヘイヤと烏賊のソテー、ガラムマサラ味ミンチのラザニアに玉子、仔羊肉、バナナカタラーナとチャイのアイスクリーム、本日は赤ワインで頂きました。

赤いワイン美味しかったです♪税込み800円

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焼き茄子が鰹に合う季節です。右のソースがチミチョリ

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烏賊のソテーが美味しい烏賊墨タリアッテレとモロヘイヤ

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粉チーズの下にラザニア

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肉ゴロゴロ入ってラザニアの層にはミンチ肉

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ほうれん草に仔羊肉のハンバーグ肉肉しく美味しいです。

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左がバナナのカタラーナ、右がチャイのアイスクリーム

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2025/10/23 更新

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9回目

2025/09 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気3.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥3,000～￥3,999

/ 1人

都島でイタリアンイノベイティブランチ

最後のデザートが美味しいので、同じランチコースで注文、前菜の烏賊もグラニテのソースとオクラにヨーグルト美味しいです♪ PAY PAYは使えないですが、ランチでもカードは使えます。都島だからこの価格で出来るんですね。フルコース食べてみたいです♪

まずはカサノバスパークリング税込み900円

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コースメニューは持って帰れます。

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烏賊のグリルに胡瓜の冷たいグラニテソース

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牛の何番目かの胃袋のタリアッテレ美味しいです。

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とうもろこしのソースの下にラザニア

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ズッキーニのソースにカリカリの丹波鶏の唐揚げとパプリカソース

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塩ミルクジェラートが美味しい、白桃は固めでした。

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2025/09/03 更新

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8回目

2025/08 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥3,000～￥3,999

/ 1人

やっぱり美味しいイタリアン

お盆は混んでいたランチが今日は空いていて予約取れたので、久しぶりだけどやっぱり美味しかった。最後のパフェは完璧！5品だけどバランスよくまた行きたいです♪都島だからこの価格が可能なのか、何度来ても大満足のランチです♪

白ワインで

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イカ焼きの下にオクラ焼きのヨーグルト合えにディルと冷たい胡瓜のグラニテとオリーブ油ソースで

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ギアラの煮込みが美味しいタリオリーニのアラビアータ

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パスタの下に野菜の微塵が合えながら食べるべきでした。

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万願寺獅子唐と焼き玉葱のラザニアコーンスープがけ

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丹波鶏とズッキーニのスカペーチェ、上はズッキーニの皮、右はパプリカソース

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バジルシーベルト、桃、塩ミルクジェラート、底のジュレまで美味しい、これだけで1,000円は下らないはず、ありがとうございます♪

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2025/08/24 更新

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7回目

2025/04 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

今月もイタリアンコースランチに

お腹いっぱいになるランチです。昨夜予約して11時半から頂きました。12時半にはほぼカウンター満席状態、ランチペアリングの飲み物3種も税込み2,200円で楽しめますが、赤ワインだけでアルコール少なめで美味く頂きました。

まずは鰹の藁焼きに新じゃがのムースにココアパウダー？

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イタリア産赤ワイン、カベルネソーヴィニヨン

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メニュー持って帰れます♪

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蛍烏賊のタリアッテレ蕗のとうの苦味が美味しい

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鶏肉ミンチのラザニアに菜の花ソース

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熱々カツレツにトマトソースが絡んで美味しい

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パセリジェラートの下がボネ餡子入り

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2025/04/20 更新

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6回目

2025/03 訪問

昼の点数：4.0
- ［料理・味4.5
- | サービス4.0
- | 雰囲気3.0
- | CP4.5
- | 酒・ドリンク4.5 ］
￥4,000～￥4,999

/ 1人

毎回驚く美味しさのイタリアン

ランチ税込み3,400円にスプマンテ税込み900円で4,300円で大満足です♪手打ち麺タリオリーニの蛍烏賊カルボナーラが春野菜の苦味で美味しかったです♪もち豚のカツレツも衣が細かく薄いし揚げ加減が絶妙で美味しいかったです♪

鰹をティラミス状のソースで頂く

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これが美味しいかった蕗のとうの苦味が合う

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ラザニアに鶏のミンチ肉を包んで菜の花ソースにチーズとレモンをふりかけて

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もち豚カツレツのトマトソースに三つ葉☘️

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イタリアトリノの菓子ボネに餡子を入れてパセリジェラートでさっぱりと、こちらも絶妙な組み合わせのデザートでした。

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2025/03/25 更新

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5回目

2025/02 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気3.5
- | CP5.0
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

都島にイノベイティブ⁈イタリアン

またまたランチに、メニューが季節により変わるので楽しみやっぱり値上げしてましたが、納得の税込み3,400円に日本酒を付けて、他のお客さん達はマリアージュお勧め白ワイン、日本酒、赤ワインを選んでました。

このメニュー持って帰らせてくれます♪

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蛇形という珍しい日本酒！美味しかったです。

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鰤、大根、みかんエスプーマで作ったソースだったかなぁ？

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濃厚な赤飴トマト長芋スパゲッティ

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長芋とトマトスパゲッティ

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ラザニア、トレビス、オレンジミンチ肉と合います♪

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もち豚、バーニャカウダ、牡蠣

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牡蠣が切れている、豚の焼き加減が絶妙！

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チーズ、グレープフルーツ、ディルのデザートまで、こんなに手の込んだ料理が出て税込み3,400円のランチコース良いのですか？ありがとうございます♪

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2025/03/03 更新

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4回目

2024/12 訪問

昼の点数：4.0
- ［料理・味4.5
- | サービス4.0
- | 雰囲気3.5
- | CP5.0
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

美味しいイタリアンとお酒のマリアージュ

税込2,800円のランチコースとマリアージュのお酒3種税込2,200円にコーヒー税込400円で、5,400円ですが、かなりお料理のレベルが高く今回は日本酒が美味しく、鰤やお肉のボリュームもあり、大々大満足です♪

まずは前菜鰤が分厚い！白ワインと

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これ石川県のお酒で甘く美味しかったです♪

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自家製パスタに薫製しらすに葱ソース

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赤ワインと自家製パンも塩が効いて美味しい

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牛蒡のカリカリ感の芋のねっとり感に栗

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薫製白菜に豚

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デザートはアイスに栗、無花果、うまい

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誕生日なのですと事前に伝えていたらチョコで飾りってとっても喜んでいただけました♪ありがとうございます

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奥はイタリア製コースターとパン皿用の天然石

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2024/12/18 更新

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3回目

2024/12 訪問

夜の点数：4.5
- ［料理・味4.0
- | サービス3.5
- | 雰囲気3.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥3,000～￥3,999

/ 1人

都島にイノベイティブイタリアンとは

またまたランチに来ました。お酒は控えめで赤ワインだけに、前回の赤の方が好きです♪鰤がはみ出るくらいの柵切りです♪

赤ワイングラスで

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このパプリカを使ったソースが美味しいです♪鰤

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ジノリのパスタプレート20cmに薫製しらすと釜揚げしらすの葱ソースパスタ

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牛蒡チップ付きココアラザニア里芋

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白菜の生、焼き、煮付けに豚肉

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水陸両用車バス発見しました。

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2024/12/08 更新

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2回目

2024/11 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス3.5
- | 雰囲気3.5
- | CP5.0
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

都島にイノベイティブイタリアン！

ランチ税込み2,800円、ペアリングワイン日本酒3種が税込み2,200円って？美味しいです♪オンボロ商店街のアーケードにこんなイタリアンがあるなんてびっくり‼️です♪まずは分厚い鰤にパプリカとかを使ったぺぺロナータの前菜から

辛口白ワイン

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イタリアリースリング？

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薫製ヨーグルトのクリーム？がついた鰤、美味しい絶妙な味です♪

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薫製しらすと茹でしらすの葱ソースのパスタ、かちょe pepe

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甘口日本酒

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赤ワイン

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ネグロマロとカベルネソーヴィニヨンのミックス

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牛蒡チップスが効いてcacao練り込みラザニア、里芋がホワイトソースに合う合う

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白菜焼きと生、煮た3種が楽しめるもち豚肉の下は

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グリーンな春菊サルサベルデ

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ほうらピンク色のもち豚肉、自家製パンもついて美味し過ぎ

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薫製ラムレーズンアイスにもちもちクレープ？無花果や栗の削りがかかって贅沢

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2024/11/26 更新

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1回目

2024/11 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス3.0
- | 雰囲気3.0
- | CP4.0
- | 酒・ドリンク3.0 ］

イノベイティブが都島にもやって来た

戻り鰹に茄子の刻みソースがかかった前菜、韮のパスタとか全て美味しかったです。赤ワイン2杯飲んで税込み4,600円、このランチコースが税込み2,800円は安いと思いますが？今のうちに行かないとこのランチ価格がどうなるか

ランチメニューとディナーメニュー

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本日のランチメニューも1人1人お持ち帰り出来ます。

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赤ワイン美味しいです♪

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ルーマニアの赤ワイン

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戻り鰹の切り身に茄子タルタルソースが美味しい

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パンも手作りで塩味が効いた美味しいフォカッチャでした

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お洒落な天然石の皿に盛り

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韮ソースの手打ちパスタ

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ラザニアのロール巻きポルチーニのエスプーマで作るムースがかかって、ラザニアのカリカリしたところと食感が違うので面白い一品

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今度はスペインワインで

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豚肉の上にカリカリ生ハムのサルティンボッカにレモンソース

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デザートです。洋梨に焼き芋アイスの上にポルチーニのメレンゲこれが美味しいかった、ランチ

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2024/11/11 更新

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くわバッタンさんが投稿したforare（大阪/都島）の口コミ詳細

forare都島、桜ノ宮/イタリアン、イノベーティブ、創作料理

ジャンルから探す

予算

営業時間

くわバッタンさんが投稿したforare（大阪/都島）の口コミ詳細

forare都島、桜ノ宮/イタリアン、イノベーティブ、創作料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備