情熱のおっさんさんが投稿した礒田（東京/人形町）の口コミ詳細 [食べログ]

この口コミは、情熱のおっさんさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転礒田人形町、水天宮前、浜町/日本料理

5回

夜の点数：4.4
- ￥30,000～￥39,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

5回目

2024/07 訪問

夜の点数：4.4
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

特筆すべきは鮎の火入れ

夏の礒田さん
昨年の鮎の衝撃から一年
また鮎を食べさせていただきました

鮑　もずく　◎
鮑の火入れが素晴らしい　進化を感じる
太刀魚　飯蒸し　◎
季節ごとの楽しみ
鰻　◎
パリふわ　これも素晴らしい焼き方
個体は天然なのに爽やかでした
鱒　⭐︎
半生　タレは少し甘めで山椒が効いてる
素晴らしい逸品
とうもろこし　◎
甘く　軽やか
お造り　かつお　烏賊　⭐︎
特にかつおが素晴らしかった
香りと口溶け　余韻
鱧　湯引き　◎
本当にふわふわに仕立てられている
鮎　馬瀬川　⭐︎⭐︎
火入れが素晴らしい　香り　苦さ　甘さ　いうことなし　食らうべし
那須　木耳　◎
お米　鮎の骨茶漬　⭐︎⭐︎
無限に食べたい

また次が楽しみです。
素晴らしいお店だと思います
人形町内で移転するみたいです

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2024/07/25 更新

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4回目

2023/09 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

秋の礒田さん　

かなり遅れて投稿です。
記憶を頼りに簡単に

秋の礒田さんです。
年、季節を重ねるごとに進化を感じ、満足感も高くなってきているという。

・鮑　舞茸　おくら　⭐︎
→完璧な塩梅の出汁と塩味と食感の融合

・いくら　飯蒸し　◎
→こちらも完璧な香りと味わい

・鹿肉　◎
→臭みなし　透明感

・九頭竜　きぬさや　⭐︎
→こちらは食感が凄まじく楽しかった　中にきくらげも投入されている

・あこう　鱗揚　天ぷら　　⭐︎
→完璧。最高に美味しかった。ダシが下に敷いてある。

・お造り　鯛　烏賊　◎
→噛めば噛むほどうまい

・松茸　鱧　椀　◎
→笠が開いた松茸で　香り強く　出汁と鱧を

・鱒　山椒タレ焼き　◎
→素晴らしい火入れ　ほんのり山椒

・蟹　栗　グジ　⭐︎
→秋の味覚の調和。京味感！

・柿　なます　◎
→さっぱりと

・松茸ごはん
→1年前は運悪く食べられなかっため、食い意地。腹パン
・ごはんおかわり　→たくさん

礒田さんらしい味わい深く、また食感で遊んだり、香りで遊んだりもありというような素晴らしいひとときでした。ご馳走様でした。

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2023/12/04 更新

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3回目

2023/07 訪問

夜の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

続　進化し続ける男

独立された直後から　季節毎に通わせていただいてる礒田さん

通わせていただく毎に
コースの満足感が強くなっているように感じます
特に今回運良くいただけた鮎はとんでもなかったです

若さなのか
1年毎に大きく変貌されている印象をうけます
修行先の流れをくみつつも、日々研鑽されているのが本当に伝わってきます

毛蟹　蓮芋　オクラ
しっかりと塩茹でされているので、蟹の味がしっかりと出ます　お野菜も抜群

太刀魚　飯蒸し
太刀魚ともち米との間に玉葱がしいてあります
玉葱が香りと食感のアクセントになります

うなぎ白焼　冬瓜　生姜餡
鹿島のうなぎを白焼にして、冬瓜とあわせていただきます。うなぎの食感→うなぎの皮目の香り→うなぎの身の味→冬瓜のうまさ、あまさ、出汁　を連続で感じます

鱒　天ぷら　山椒だれ
鱒をレアな天ぷらにして　上から甘めの山椒タレをかけていただきます　じゅくじゅくです

とうもろこし　天ぷら
はりがあるジューシーな甘い夏野菜とうもろこしを天ぷらでいただきます

キジハタお刺身　天然蓴菜　煎り酒浸し
噛めば噛むほどうまいお刺身は礒田大将の好みなのでしょう。美味しい。煎り酒と食感が良い天然の蓴菜とさっぱりといただきました。
蟹から徐々に熱量をあげて、天ぷらを出した後に、ここで一度クールダウンという味覚を揺さぶられる構成です

虎魚　肝ソース
軽く炙りにした虎魚に、虎魚の肝ソースをかけたもの。
これも噛めば噛むほど味がでてきて美味い。

牡丹鱧　蓴菜
火が入ると牡丹状に広がる鱧
見た目の美しさと切り込みによって鱧の身がお出汁を吸いまくる。

鮎　塩焼き　蓼酢
とんでもない鮎。これを今期いただけたことに感謝。8月あたりまでは出そうとのことで、今後予約を取られている方が羨ましい限りです。

賀茂茄子　
一度素揚げした茄子を出汁でじゅくじゅくにしたもの。
茄子の醍醐味を完全に網羅。

無花果　白和え
一度火入れした無花果を冷やして、白和えといただくもの。
冷やした無花果は香りがたちます。

お食事
卵　かつおぶし　おこげ
たくさんいただきました

次に伺うのが楽しみなお店です

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2023/07/10 更新

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2回目

2023/03 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

進化し続ける男

独立から進化が止まらない感じ
安定感が出つつあると思う
昨年も同じ頃に伺ったが
満足感が増した
特にありとあらゆる春の山菜を美味しい魚達とあわせていただけた
メバル→穴子→春子鯛と赤貝→桜鱒→白魚天ぷら→鯛→メジマグロ→グジ→金目鯛→蛸→ナマコ
とついニヤけてしまうようなラインナップだった

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2023/03/24 更新

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1回目

2021/12 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

2023/11/30 更新

情熱のおっさんさんが投稿した礒田（東京/人形町）の口コミ詳細

移転礒田人形町、水天宮前、浜町/日本料理

ジャンルから探す

予算

営業時間

情熱のおっさんさんが投稿した礒田（東京/人形町）の口コミ詳細

移転礒田人形町、水天宮前、浜町/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備