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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
落語家、笑点でお馴染みの林家木久扇師匠のご子息、二代目林家木久蔵さんが浅草橋ガード下にオープンした、超こだわりの牛丼店。
お肉は近江牛のサカエヤから、その日によって何が入るかわからないということで、本日は熟成近江牛と岡山吉田牧場のブラウンスイス牛のミックスでした。
これは贅沢。
こんな上品な牛丼は他にないです、近江牛の熟成肉はしっかりとした味わい、ブラウンスイス牛の脂身はクリーミーな味わいで甘さを感じるほど。
美味しくない訳がないという贅沢牛丼ですが、これで並盛1500円はお安い。
プラス700円で肉増しを頂きました。
一緒に飲んでいても最後の締めは牛丼、という無類の牛丼好きというのは知っていたが、まさか本当に自分で牛丼屋をやるとは。
ご本人がお店に立たれていて、寄席や地方公演などもあり忙しい中営業されてるので、事前予約制は納得です。
予約はインスタ公式サイトからできるそうです。
また行きます。
ごちそうさまでした。