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ふぐのお吸い物
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いくら・蟹・キャビアの小丼
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鮫カレイの握り
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北海道産マグロの大トロ
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茶碗蒸しにホタテ・ゆりねなど入っていた
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マグロ赤み
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しじみの赤汁
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しめ鯖
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穴子
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海老天
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白ガリと黒ガリ
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デザートのメロン
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飲み物メニュー1
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飲み物メニュー2
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飲み物メニュー3
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
来週仕事の会食で予約した店に一度行ってみようということで電話で予約して訪問。
17時からメニューと部屋の説明を受けてからカウンター席で説明を頂きながらコースを頂いた。
ビールはアサヒ熟選でサッポロクラシックでなかったがこれはこれで美味しい。2杯目からビンの黒ラベルに。
食べ物は全部で18品の9,980円コース。お吸い物と刺身から始まり次に小丼とネタの鮮度は抜群。いくらの食感がとても良くお酒に合う逸品。
握りも上品に握っておられ、シャリは赤酢を使ったもので色がついていて少し印象が違う。カレイ、大トロなど美味しいのは当たり前なのだが特別な感じになった。
茶碗蒸しも具材が贅沢！そして本店は添天麩羅がメインとのことで薄衣でサクサク感と食材の素材も残した自信作とのこと（写真撮り忘れ）。
後半戦の握りはしめ鯖、穴子と海老天巻き寿司と怒涛の美味さ連続！そして締めはメロンと約1時間半くらいで大体のメニューは終了。これでお酒やワインとか飲んでいたら2時間くらいになるかと。
さすがの味でまた訪問します。