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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
本日は、motsu・senさんにお邪魔しました。
円頓寺横丁に5月にオープンしたもつ料理専門店です。
2階建てのきれいなグルメビルの2階にあります。
20時まではもつせんのおまかせコースのみでオープン価格3,980円(税込)です。
【おまかせコース】
・もつ椀
・前菜3種盛り(ながいも、みょうが、ポテサラチャンジャのせ)
・本日の刺身盛り(はつ、せんまい、さがり)
・赤エビのケジャン
・よだれもつ パクチー添え
・箸休めのピーマン
・名物 もつすき→もつ鍋→締めのちゃんぽん麺
熱々のもつ椀からスタートで前菜もおいしく、刺身は新鮮で特に濃厚なはつはごま油が効いてとてもおいしいです。
本日は甘エビではなく赤エビとの事でしたが、ピリ辛のケジャンを頭のみそまで堪能できました。よだれもつもとてもおいしくて鍋の前まででもかなりの満足感はありました。
箸休めのピーマンを挟み、いよいよ鍋へ。
まずは、店員さんがもつすきをつくってくれます。
もつのすき焼きは今まで食べた記憶がありません。
こぶちゃん、ぎあらを入れ、はちのす、はつもとを投入、せんまいを入れた後、ひみつの液体と割り下を入れました。
「ひみつの液体って？」とたすねると「ひみつです」だそうです。液体の正体はアルコールで「フランベ」するためでした。
5種それぞれの食感が楽しめ、初めて食べたもつすきは最高でした。
豆腐、玉ねぎを挟み、もつ鍋へと進みます。
手元にある砂時計をひっくり返し、砂が落ちたら食べ頃だそうです。細かい配慮もいいですね。
この頃にはかなりの量を食べているのですが、おいしいので箸が止まりません。
もつ鍋を堪能して、最後は締めのちゃんぽん麺です。
カンボジア産の香りの強い胡椒がピッタリ合っていて全て完食しました。
もうお腹パンパンです。
店員さんの接客が素晴らしく、細かい所にも目が届いていて、より料理を楽しめました。
ご馳走様でした。