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黒本蕨餅
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キンキの原子焼き/竹飯盒/伊勢海老の味噌汁
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穴子の溶岩プレート焼き
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本鮪赤身
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北寄貝
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活伊勢海老 刺身
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茄子のムース
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銀杏
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焼き鳥 ささみ
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焼き鳥 つくね
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もずく酢
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竹飯盒
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焼き鳥 ねぎま
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焼き鳥 ささみ
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焼き鳥 つくね
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貝出汁
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
●2025/12/8(月) 20時 初訪問。
╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍
●コース名
▷炉の鳥コース (22,000円/人)
╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍
●コース内容
▷貝出汁
▷茄子のムース
▷焼き鳥 ささみ
▷活伊勢海老 刺身
▷本日の刺身 金目鯛
▷焼き鳥 ねぎま
▷本鮪赤身
▷焼き野菜 銀杏
▷貝焼 北寄貝
▷活蛸 藁炙り
▷もずく酢
▷穴子の溶岩プレート焼き
▷焼き鳥 つくね
▷名物原始焼き キンキ
▷竹飯盒
▷伊勢海老味噌汁
▷香の物
▷黒本蕨餅
╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍
●感想
知り合いにお誘いいただき訪問。
「海鮮も美味しい焼き鳥屋」という、
珍しいコンセプトのお店！
木のぬくもりを感じる
立体感のある内装が素敵で、
カウンター席から見える水槽には
様々な魚が泳いでいます。
オープンキッチンなので、
捌く様子を間近で見られるのも
楽しいポイントでした。
コースの始まりは貝出汁。
あさりと水だけで取っているそうですが、
想像以上に濃厚で栄養満点。
食後に飲んでも良さそう。。
ズワイガニとコンソメジュレでいただく茄子のムースは茄子感が全くと言っていいほどなく舌触りが滑らか！ひんやりしていてデザート感覚でいただける前菜でした。
千葉県産の活伊勢海老は、
透明感のある身がぷりっぷり。
弾力がありつつもねっとりとした食感で味も濃厚。
捌く前にお披露目タイムがあるのも
テンションが上がります。
銀杏は殻付きのまま、熱々の状態で登場。
少し冷ましてから自分で剥くスタイルで、
香ばしさが印象的でした。
穴子の溶岩プレート焼きは、
身がむっちりとしていて香ばしく、
個人的にはこの日一番のお気に入り。
名物の原始焼きキンキは、身がとろっとろ。
しっかり一匹ありましたが、
重さを感じることなくぺろり。
竹で炊かれたご飯や、
伊勢海老の頭を使ったお味噌汁含め
終盤に向けての贅沢感が一気に高まります。
新鮮な海鮮料理が続く中に焼き鳥を挟むことで、
味や食感にメリハリが生まれ、
最後まで飽きずに楽しめる構成でした。
デザートの黒本蕨餅も
驚くほどもっちりとしていてみずみずしく、
おかわりしたくなる美味しさでした。
これだけの品数にもかかわらず、
提供のテンポがよく、かかった時間は１時間半ほど。
翌日も仕事だったため助かりました。
╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍