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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
1879年創業
140年以上の歴史を持つ野鮨さんは
トロを最初に握ったお店だそうです
ちなみに
「トロ」という呼び名は
野鮨本店さんでトロを食べた
お客様の一言から
生まれましたそうです
それまでは傷みやすい上に脂が多く
「ねぎま汁」や
廃棄処分されることの多かった
鮪の腹身の部分を
生で提供するようになり
脂身の「アブ」や
段だら模様の「ダンダラ」と
呼称してましたが
「虫みたいだから
何か美味しそうな呼び方ないかね」と
お客様と会話をしている中から
「口のなかでトロけるようだ」から
「トロ」と命名されたそうです。