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かけうどん(大 3玉)
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ちくわ天、とり天
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かけうどん(大 3玉)、ちくわ天、とり天
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かけうどん(大 3玉)
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かけうどん(大 3玉)
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ちくわ天、とり天
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かけうどん(大 3玉)、ちくわ天、とり天
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ちくわ天、とり天
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かけうどん(大 3玉)、ちくわ天、とり天
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こだわり八輻
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こだわり八輻
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こだわり八輻
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こだわり八輻
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定休日と営業時間
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メニュー
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店内
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店内
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子供用のお椀、スプーン、フォーク
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お揚げ、温泉卵、生卵
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天ぷら、おにぎりコーナー
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天ぷら、おにぎりコーナー
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薬味コーナー
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調味料
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ビリケンさん
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
「こだわり八輻」さんは「総本山善通寺」の第一、第二駐車場の直ぐ横にあり、店の駐車場も広くて車を駐車しやすいです。
また、「八輻」さんの周辺にはイリコ出汁で有名な「宮川製麺所」や、お店の中が相撲関係一色で、相撲ファンには堪らない「オハラうどん」、うどん店ではないですが、以前は「多度津駅」構内で営業していた「構内食堂」等、ライバル店が多くあります。
店舗はパッと見、多角形をした建物の様に見えますが全体を見てないので分からず!!
「八輻」さんは何時来ても安定した麺のコシと旨い出汁のうどん店で、店の中に入ると直ぐ左側に金色？の「ビリケン」さんが迎えてくれます。
本日は10時開店の少し前に到着、随分と久しぶりの再訪になります。
開店と同時に入店。一番乗りです(^o^)/!!
前回来た時の画像を確認すると、この時はうどんが「かけうどん(大 3玉)」、天ぷらは「イカ天、とり天」を食べてます。
今回もうどんは前回と同じ「かけうどん(大 3玉)」を、天ぷらは「ちくわ天、とり天」を頂きました。
「かけうどん」の方は(大)を注文したので渡された丼ぶりの中を見ると、何時もながらに麺も出汁も丼ぶりいっぱいに入っており、物凄いボリュームです。なので、食べ応えも十分にあります!!
麺は一般的な中太麺より気持ち少し細目の麺です。熱々で硬すぎす柔らかすぎず、食べ終わる最後まで程よいコシの麺でした。
出汁も熱々で一口啜ってみると、イリコや鰹、昆布がうまく合わさった雑味の無いスッキリした旨い出汁です。
また、出汁の色も澄んで綺麗です。麺との相性も抜群!!
天ぷらの「ちくわ天、とり天」はカリカリに揚げすぎてなく、程よいシットリしたコロモでうどんの出汁に良く合う天ぷらだと思います。
何よりどちらも揚げたてだったので熱々で、「ちくわ天、とり天」共に非常に柔らかくて旨かったです。
ネギ、天かす、生姜は自分で入れるスタイルで、ネギ好きの私にはネギの入れ放題はありがた～いサービスです。
とにかく熱々の旨いうどん、天ぷらが頂けて腹いっぱいです!!
3玉は結構ボリュームがあるので、沢山食べたい方や、腹ペコさんにはオススメのうどん店です。
お店を出る前に、再度「ビリケン」さんにご挨拶(足の裏を撫でて祈願)して帰りました!!
イイ事があります様に!!