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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
錦糸町にある、様々な鮪の食べ方を学べる店
マグロスタンダード
店内はオープンキッチンカウンターに、広めのテーブル席にソファー席がある
海の中にいる様なつくりで、店員さんは明るく、親しみやすい接客をしてくれる
メニューの6割がマグロ系という豊富さ
お通しから目を見張る物が出てくる…
マグロぶつ 豪快にぶつ切りされたマグロに、海苔と沢庵が添えられて、自分でトロたく巻きにして食すスタイル…マグロ自体が美味しいので、これを食べただけで期待大
王道卸人目利きのマグロ刺し 生本マグロの大トロと中トロ 色鮮やかな見た目に程よい脂が心地よく、目と舌で楽しめる
オススメのマグロ焼肉
生本マグロ中トロを軽く焼き、生卵に絡めて頂く
表面を軽く焼く程度なので、脂が滲み出てきて溶ける
炙りではない為、ガス臭さも無い
ネギ塩マグロも軽く火を通して食べるスタイル
闇盛り刺し
マグロの内臓刺し
生ハツ刺し、ガツ刺し、生ミノ刺し、生レバー刺し
から3種出てくる
どれも牛や豚と違い、かなりあっさり食べやすい
握り鮨 オススメ5貫
赤酢を使用して、ツメを塗って食べる
ワインとのペアリングを勧めている
これが実に良く合う
ついつい杯を重ねてしまった
居酒屋なのに本格的な感じの握りを提供してくる
その他、マグロの黒胡椒揚げ、蟹味噌マカロニサラダ、ポテサラと頂き、マグロを堪能出来ました。
ここは再訪したい店です。