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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
諏訪大社本宮に詣でたあと、茅野市にあるそばのさとにて、数量限定の十割どうづきそばをいただきました。
八ヶ岳山麓産の一等級玄蕎麦を使用し、職人が精魂込めて完全手打ちで仕上げた特別な一杯。さらに特徴的なのは、そばの実に水を加えて発芽寸前まで持っていき、発芽酵素を最大限に引き出していること。これにより甘みや旨みが際立ち、蕎麦本来の香りをより豊かに楽しめます。
のど越しは軽やかでありながら、噛むほどに甘みが広がる上質な仕上がり。めんつゆも用意されていますが、個人的には藻塩でいただくのがベスト。塩のやわらかな旨みが蕎麦の風味を一層引き立ててくれました。
平日の11時15分の時点で既に待ち時間が発生。それでも待って良かったと思わせてくれる、価値ある蕎麦体験でした。