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外観
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外観、入口
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内観
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ドリンクメニュー
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先付、鰻の煮凍
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先付、鰻の煮凍
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お造り
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お造り
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ひつまぶし
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ひつまぶし
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ひつまぶし
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ひつまぶし
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ひつまぶし、とろろ
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ひつまぶし、薬味
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ひつまぶし、鰻茶
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甘味、柚わらび餅、生姜茶
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甘味、柚わらび餅、生姜茶
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湯河原みかんジュース
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
初訪問です。食したのは、鰻ひつまぶしコース6,200円、湯河原みかんジュース600円です。
こちらは富士屋旅館にある鰻屋さんです。個室で落ち着いて食べられます。
コースの内容は、
先付:鰻の煮凍り
お造り:ハマチ、鯛、牡丹海老
ひつまぶし
甘味:柚のわらび餅、生姜茶
はじめに湯河原みかんジュースが登場、香りはポンジュースのようですが味はポンジュースよりもサッパリして酸味も少なく私はこちらの方が好みです。
鰻の煮凍りは濃厚で食べごたえがあります。茗荷の酢漬けもさっぱりして煮凍りと相性抜群です。お造りも美味しい、鯛もハマチも脂がのってました。メインのひつまぶしの鰻は外はパリ中はフワ、関西のように蒸さない直焼きならではの焼き加減で美味しいです。タレも濃過ぎずやや甘め、香りも香ばしく好みです。甘味まで全て楽しめました。
今度は鰻重や白焼も試してみたいです。