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外観、メニュー
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飲み物メニュー
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里芋のかぶらあんかけ
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里芋のかぶらあんかけ
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クエの湯引き
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白鯛と白菜のお椀
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メジマグロの山かけ
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香箱蟹
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香箱蟹
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焼き物 カマス
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鯖寿司
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ふろふき大根
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白子九条ネギあんかけ
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お食事 土鍋ご飯山形つや姫新米、うるめ鰯、お新香、けんちん汁
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ほうじ茶
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池月、ニ狼、酔鯨
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宗玄、遊穂、雄町
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古伊万里さき
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初訪問です。なかなか足を踏み入れづらいおでん横丁にあります。食したのは、8,500円コース◆季節のお造りや焼き物をはじめ、土鍋で炊くご飯など最後まで飽きのこない贅を尽くした旬のプランです。
先付、お椀、お造り、焼き物、強肴、煮物、お食事
里芋のかぶらあんかけ、クエの湯引き、白鯛と白菜のお椀、メジマグロの山かけ、香箱蟹、カマス焼きもの、鯖寿司、ふろふき大根、白子九条ネギあんかけ、お食事 山形つや姫新米の土鍋炊き うるめ鰯 けんちん汁、ほうじ茶
お酒は日本酒のペアリングでお願いしました。
酔鯨、ニ狼、池月、雄町、遊穂、宗玄は熱燗、最後は古伊万里さき。
ペアリングは料理との相性が抜群でした。
クエや白鯛、メジマグロ、カマスは小田原で獲れたもの。お出汁は上品で味わい深いです。土鍋ご飯も美味し過ぎてお代わりしちゃいました。
初訪問で緊張してたのですが、大将が気さくにお料理を説明してくれてお酒のペアリングも勧めてくれたので楽しくいただけました。