RYO THE SKYさんが投稿した旬彩割烹葉月（神奈川/関内）の口コミ詳細 [食べログ]

この口コミは、RYO THE SKYさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

旬彩割烹葉月関内、馬車道、日本大通り/日本料理、海鮮、かに

3回

夜の点数：4.5
- ￥8,000～￥9,999 / 1人
- 料理・味 4.5
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク 4.0

3回目

2025/04 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

漬けの申し子の店主❗️

店主から山菜が入った連絡がありすぐに行きたかったのですが他に用があり一週ずらしてお伺いさせて頂きました！

気になるメニューがありすぎて全品少しずつ頼まみました。量を調整してくれるのも葉月の嬉しいポイントです！

お通し3種から始まり、初めて食べたアオリイカの卵の漬けには驚きました！一粒一粒が鶏の卵黄みたいで美味しい！
葉月に行ったら絶対に漬けを一品は食べて欲しいくらいおすすめです。

ここのあん肝はマスト！
もはやあん肝じゃなくてお酒がめっちゃ進みます

山菜と和牛の鍋は1人お椀一つ分ずつ出して下さり、これまた絶品でした！

他にもタイトルにあるように店主が「漬け」の申し子なので漬けのメニューは本当にオススメですねー

今回も最高でした！

ご馳走様でしたー

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2025/04/28 更新

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2回目

2025/01 訪問

夜の点数：4.6
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

素材の活かし方が秀逸な店主のお店❗️

何度来店しても色々な素材を味わった事のないアレンジで楽しませてくれるお店です❗️

基本的に何を食べても美味しいのですが素材の引き出し方が意表をついた新たな風を感じます❗️
お通しの白子の漬け、あん肝、ホタテの佃煮の時点で調理が大好きな店主とわかるレベルです笑

いつもどの料理を食べても素材を大事にしているのはわかるのですが、今日はそんな食べ方あるの❓って一番思ったのは生カラスミでした❗️
本当にいい意味でカラスミの概念を壊されましたね笑
ズワイガニ漬けもこれを食べたら生の蟹が霞むくらい美味しいです❗️
今まで蟹を生で食べて美味しいって思った方はその上にズワイガニ漬けがあるので是非食べてみてください笑
やま幸さんで仕入れているマグロの天身も最高でした❗️

関内でお店に迷ったら是非こちらのお店に行ってみてほしいですね❗️

また近々お伺いします❗️

ご馳走様でしたー

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2025/01/08 更新

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1回目

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

2023/07/11 更新

RYO THE SKYさんが投稿した旬彩割烹葉月（神奈川/関内）の口コミ詳細

旬彩割烹葉月関内、馬車道、日本大通り/日本料理、海鮮、かに

ジャンルから探す

予算

営業時間

RYO THE SKYさんが投稿した旬彩割烹 葉月（神奈川/関内）の口コミ詳細

旬彩割烹 葉月関内、馬車道、日本大通り/日本料理、海鮮、かに

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

RYO THE SKYさんが投稿した旬彩割烹葉月（神奈川/関内）の口コミ詳細

旬彩割烹葉月関内、馬車道、日本大通り/日本料理、海鮮、かに