uekaerさんの行った（口コミ）お店一覧

【壮大な海と空。視界には船や観覧車、有名な半月型のヨコハマグランドインターコンチネンタルホテル。ああ、横浜に来たなあという抜群のロケーション】 ○蕎麦菫(そばすみれ) 横浜みなとみらい、ハンマーヘッド2階のお蕎麦屋さん。 建物内からは入店できず、一度テラスに出てからでないと入る事ができないのでご注意。 おそらく海を見てもらって気分を盛り上げる演出です、大正解。 壮大な海と空。視界には船や観覧車、有名な半月型のヨコハマグランドインターコンチネンタルホテル。ああ、横浜に来たなあという抜群のロケーション。 店に入ってすぐ左には蕎麦打ち室。 ガラス越しに蕎麦を打つ職人の姿を見ることができます、にくい演出。 食事の前に手を洗いましょう、という事で洗面所へ。 人の姿をAI編集で消したので、洗面ボウルが歪んで異次元化していますがご容赦ください。 港町ヨコハマらしく、ロープと錨で装飾された鏡。 モデルルームで見かけるような洒落た蛇口。 アロマディフューザーにマウスウォッシュ。まるでホテルのようです。 店内は青いソファに、深い青色のタイル。写真を見返すと海の中に居るみたいですね、とても綺麗です。 お子様の蕎麦はお先にお持ちしますね、と嬉しい気配り。お水もキッズ用のストロー付きカップで提供してくれました。 一緒に写っているのは私物の木屋ミニキッチンバサミです。 革カバー付きで持ち歩きに便利なため重宝しています。幼児は蕎麦が長いと食べられないので細かくカットするのに使っています。 リンゴジュースを頼むと、子供用のグラスで提供するか聞いてくれてとてもホスピタリティが良いです。 ○いづみ橋　恵950円 神奈川県産の日本酒です。旅行に行った時はその土地で造られたお酒を頂くようにしています。 旅の醍醐味ですね。 ○天せいろ2,400円 青いつゆ入れが洒落ています、少しメタリックな輝きもあり綺麗。こんなのは初めて見ました。 ・海老はぶりんと太い。 ・万願寺唐辛子、辛みはなく爽やかな風味。 ・キスも良いなあ。 ・紫色のにんじん。 ・茄子 ・れんこん 蕎麦は細めのキリリと角のたった硬麺。 ○お祝いのプレート2,750円 The HUGE CLUBアプリから席を予約する際に一緒に注文しておきました。 ポイントも貯まるので公式アプリから予約しましょう。 お祝いのプレートはチーズケーキに花火が刺されて火花を飛ばしながらの提供。記念写真も撮って頂けて良い思い出になりました。ありがとうございます。 深い青色のお皿に茶色パウダーとハーブで彩り。綺麗なプレートです。 ・チーズケーキ ・プリン ・フルーツ盛り合わせ ・ほうじ茶ティラミス？ ・生クリームのベリーソース添え ミス日本のようなワールドワイドな美人店員さんの接客が素晴らしかったです。 子供が物を落としそうになった時も、「ナイスキャッチ、フフフ」と素敵な笑顔。よく見てる。 各テーブルにしっかり目配り気配りをされているのでしょう。 食後に提供された温かいお茶が香ばしくて美味しい。 海が見える最高のロケーション。 気配り目配りの素晴らしい接客。 青をテーマにした綺麗な内装。 デートや家族が集まるお祝い事にもオススメです。 お会計は大人4幼児1で16,940円。 子供の節目節目のお祝いで家族が集まる時に良いですね。 テーブルチャージは1人400円掛かりますが、お蕎麦屋さんなので料亭とかホテルレストランに行くよりはリーズナブルなのも有り難いところです。 人数多いと会計が跳ね上がりますからね。お店選びは悩みどころです。 コチラは子連れにも優しく、接客が親切でお洒落なので非常にオススメです。 [Magnificent sea and sky. Views of ships, a Ferris wheel, and the famous half-moon-shaped Yokohama Grand InterContinental Hotel. A stunning location that makes you feel like you've arrived in Yokohama.] ○Soba Sumire This soba restaurant is located on the second floor of Hammerhead in Yokohama Minato Mirai. Please note that you cannot enter the restaurant from inside the building; you must first step out onto the terrace. This is probably a clever design idea to get you into the mood by having the ocean in your sights. Magnificent sea and sky. Views of ships, a Ferris wheel, and the famous half-moon-shaped Yokohama Grand InterContinental Hotel. A stunning location that makes you feel like you've arrived in Yokohama. Just to the left of the restaurant is the soba-making room. You can see the soba artisans making the noodles through the glass—a clever touch. We decided to wash our hands before eating, so we headed to the bathroom. We used AI editing to remove people, so the sink appears distorted and other-dimensional. Please forgive us. A mirror decorated with ropes and anchors, befitting the port city of Yokohama. A stylish faucet like the kind you'd see in a model room. An aroma diffuser and mouthwash. It really felt like a hotel. The interior of the restaurant was decorated with blue sofas and deep blue tiles. Looking back at photos, it felt like we were under the sea—it was so beautiful. They brought the children's soba noodles first, a nice touch. They also served water in kids' cups with straws. Also pictured are my personal Kiya mini kitchen scissors. They come with a leather cover, making them easy to carry around. I use them to cut soba noodles into smaller pieces, as my toddlers can't eat them if they're too long. When I ordered apple juice, they asked if I wanted it served in a child's glass, a very hospitable gesture. ○Izumibashi Megumi 950 yen This is sake from Kanagawa Prefecture. When I travel, I try to enjoy locally produced sake. This is one of the best parts of traveling. ○Tempura Soba 2,400 yen The blue sauce container is stylish and beautiful with a slight metallic shine. It's the first time I've seen anything like it. ・The shrimp are plump and thick. ・The manganji chili peppers have a refreshing flavor without being spicy. ・The whiting is also good. ・Purple carrots. ・Eggplant ・Lotus root The soba noodles are thin, firm, and have a crisp edge. ○Celebration Plate 2,750 yen I ordered this when I reserved my table through The HUGE CLUB app. You can also earn points, so make your reservation through the official app. The celebration plate was served with a cheesecake pierced with a firework, sending sparks flying. We were able to take a commemorative photo, which made for a wonderful memory. Thank you. The deep blue plate was decorated with brown powder and herbs. It's a beautiful plate. ・Cheesecake ・Pudding ・Fruit Platter ・Hojicha Tiramisu? ・Whipped Cream with Berry Sauce The service from the beautiful, world-class waitresses, reminiscent of Miss Japan, was fantastic. Even when my child nearly dropped something, she said with a lovely smile, "Nice catch, hehe." They're always paying close attention. The hot tea served after the meal was fragrant and delicious. A great location with ocean views. The attentive service was excellent. Beautiful blue-themed interior. Recommended for dates and family celebrations. The bill came to ¥16,940 for four adults and one child. It's a great place for families to celebrate milestones. There's a table charge of ¥400 per person, but since it's a soba restaurant, it's more reasonable than a traditional Japanese restaurant or a hotel restaurant. The bill can get quite steep with larger groups. Choosing a restaurant can be a difficult task. This restaurant is child-friendly, has friendly service, and is stylish, so I highly recommend it.

【苔むした石の階段。紅葉の真っ赤な葉と、庭木の緑が目に鮮やかで実に良い雰囲気。Japan is wonderfulです】 「妙庵」 今日のお昼は何を食べよう。 「仙台　名店」で検索したところ、せんだいタウン情報S-style webで紹介されている蕎麦屋、妙庵さんが目に留まりました。 平日の当日11:15に電話して12:15の予約が取れました。ラッキー。 電車では行きづらい場所にあるため、車かバスで向かいましょう。 私は仙台駅西口の13番乗り場から、870国見ヶ丘行きのバスに乗りました。30分ほどの道のりです。 途中、大崎八幡宮前バス停で立派な鳥居を発見。バス右側の席に座っておくと、しっかり見る事が出来ますよ。 バスは山を登って行きます。 紅葉している葉を眺めたり、東北福祉大学ってこんな山の上にあるんだなあ。 少子化と言われながらも学生さんが沢山歩いているなあなんて思いながらバスに揺られてゆらゆら。 ちなみに大学のすぐそばには電車の駅があるので、バスが学生さんでぎゅうぎゅうになるという心配は無いのでご安心ください。いや、昼だから空いているだけでしょうか？ 貝ヶ森六丁目から一転、今度は坂を下って行きます。と思ったらまた登り。アップダウンの激しい道です。乗り物に酔いやすい方はご注意ください。 Googleマップだと12:01着予定でしたが、実際には12:08着。予約を入れる際は15分ほど余裕をみておくと遅刻せずに安心です。 国見ヶ丘三丁目福祉大野球場前で下車。運賃は390円。終点でしたね。 バスを降りて振り返るとすぐ妙庵です。 苔むした石の階段。 紅葉の真っ赤な葉と、庭木の緑が目に鮮やか。 趣きのある丸窓に、紅色に染められた妙庵の暖簾。 実に良い雰囲気。Japan is wonderfulです。 予約している旨を告げて、席へ案内。 和紙を貼り合わせて作られた綺麗なメニュー表。 注文したあと、通常はメニュー表を返却するのですが、私の表情から察してくれたのでしょう。 置いておきましょうか？と嬉しいご提案。世話をしてくれた店員さんは旅館の女将のような雰囲気で気配りが素晴らしい。 ○食前に供される濃厚なそば湯 どろりとスープのような濃さのそば湯。お酒を飲めなくてもこれを飲んで蕎麦を待っていられるのであれば幸せです。 ○上喜元百舌鳥1,000円 バスで来た特権、酒を頼む。 「モズ・・・とり？これを下さい」 「はい、じょうきげんですね」 そっちだったかぁ、日本酒の読み方は難しい。 初見では読めないものが多く、知ったかぶりをすると恥をかく。 商品名は言わずにメニューを指差して、これを下さいというのが安牌です。 一度頼んだことがある銘柄であれば、2回目からはもう大丈夫。 次の機会では自信満々にドヤ顔でオーダーしましょう。 「じょうきげんをくださいキリッ」 こうやってお酒の名前を少しずつ覚えていくのも大人の階段を登るようで私は大好きです。 お酒を頼むと女将さんが沢山のお猪口をざるに乗せて運んできてくれました。 この中から好きな物を選んでくださいという趣向。これは嬉しい。いやあ、久しぶりだな。こういう大人の遊びは。 上喜元百舌鳥。ふっくらと甘みのある良いお酒です。 ○お通しの蕎麦味噌 甘じょっぱい硬めの味噌に、香ばしいカリッとした蕎麦の実がアクセント。 店内は小学校低学年くらいの子供さんや、7人団体のお年寄り、定年退職して夫婦でグルメ満喫中の方など、さまざまな客層を包み込んでくれる懐の深さ。 女将さんも優しいですし、私の感触では子連れOKなお店ですね。ありがたい。 ○焼き味噌 味噌に混ぜ込まれたネギと蕎麦の実。 硬め食感だったお通しの味噌とは異なり、焼き味噌は柔らかな白味噌。 味噌と味噌で被ってしまったかと思いましたがそんなことはない。個性が違ってどちらも美味しい。 内装は和風で落ち着きのある空間。掛け軸を久しぶりに見た気がします。 ○天ざるそば1,950円 焼き味噌が残った状態で、天ざるそば到着。 ツマミで酒を飲んでから締めに蕎麦という流れが理想なのですが、小心者ゆえランチタイムに酒だけ先に頼むのは迷惑ではないかとなかなか踏み切れず。 蕎麦が到着したからには、美味しいうちに食べてしまわなくては。 粋な順番など関係なく、蕎麦に取り掛かります。 天ぷらも熱いうちに食べなくては。 シシトウ 茄子 海老 舞茸 さつまいも 柿の天ぷら 柿の天ぷらは初めて食べましたが洒落ていますね、料亭で出されていそうな風格があります。 焼きみそや蕎麦に天ぷらと食べるのに忙しく、置いてけぼりになっていた最初の蕎麦湯。 ふと見ると湯葉のように表面が膜を張っています、これも濃厚さゆえ。 蕎麦を食べ終えると現れた、ざるの綺麗な編み目。ざるの編み目を見るのが大好きです。 テーブル中央に置かれていた容器。 しまった、この七味を試したかった。 蕎麦を食べ切ってしまったので仕方なくネギに掛けて味わう。 蕎麦を食べ終わった後に瀬戸物で提供される2度目の蕎麦湯。 1回目とはまた違う、とろりとした蕎麦湯。 口に含むとおかゆみたいな感じ、いや言い過ぎか、重湯ですね。 諦め悪くそば湯にも七味をかける。 七味、好きなんですよね。蕎麦にかけたかった。 会計は現金のみ。 一万円札をレジにしまう時にお札にお辞儀する丁寧なお母さん。 会計3,350円、ご馳走様でした。 食べ終わって外に出ると、待ちのお客さんが2人いらっしゃいました。私が食べ終わるのを待っていたようです。 ランチタイムですからね。 昼の混雑時に酒を飲むならサクッと早飲みで。 長っ尻はいけません。 帰りのバスを運転していたのは珍しい女性運転手さん、人生初です。 左に曲がりまーす。動きまーす。美声による丁寧なアナウンスを心地良く聞きながらバスに揺られてゆらゆら。 ほろ酔いの身にはなんともいえず豊かな時間。 今日は最高だな。 駐車場に停められている真っ赤なロードスターを見る事が出来たりと今日はついています。 現行のマツダロードスター、良いですよねえ。色気のあるクルマ。2人しか乗れない作りゆえ、子持ちには買えないクルマで指を咥えて眺めるしかありません。 ※世の中には家族がありながらも、2台持ちする事でロードスターを所有する強者もいるそうです。 あ、帰りのバスは左側に座りましょう。大崎八幡宮を見るためです。 12:55でスマホの電池は残32%。 13:35終点の仙台駅着。 遠出する時はモバイルバッテリーを忘れずに。 [Moss-covered stone stairs. The bright red leaves of the autumn leaves and the green of the garden trees create a truly beautiful atmosphere. Japan is wonderful.] "Myoan" What should I have for lunch today? I searched for "famous restaurants in Sendai" and came across Myoan, a soba restaurant featured on the Sendai Town Information S-style website. I called at 11:15 AM on a weekday and was able to make a reservation for 12:15 PM. Lucky me! It's difficult to get to by train, so it's best to get there by car or bus. I took bus 870 bound for Kunimigaoka from bus stop 13 at the west exit of Sendai Station. It's about a 30-minute ride. Along the way, I spotted a magnificent torii gate at the Osaki Hachimangu Shrine bus stop. If you sit on the right side of the bus, you'll get a good view. The bus climbed the mountain. I admired the autumn leaves and realized that Tohoku Fukushi University was located on top of a mountain like this. Despite the declining birthrate, there are still so many students walking around, I thought to myself as I was swaying back and forth on the bus. By the way, there's a train station right next to the university, so you don't have to worry about the bus being packed with students. Or maybe it's just because it's daytime that it's empty? After leaving Kaigamori 6-chome, we headed downhill. Or so I thought, but then we started climbing again. It's a road with lots of ups and downs. Be careful if you get motion sickness easily. Google Maps said we'd arrive at 12:01, but we actually arrived at 12:08. If you make a reservation, allow 15 minutes to spare to avoid being late. Get off at Kunimigaoka 3-chome Fukushi University Baseball Stadium. The fare is 390 yen. That was the last stop. When I got off the bus and looked around, I saw Myoan right there. Moss-covered stone steps. The bright red leaves of the autumn leaves and the green of the garden trees were a vivid sight. The charming round window and the crimson-dyed Myoan noren curtain create a truly lovely atmosphere. Japan is wonderful. I informed them I had a reservation and was shown to my seat. A beautiful menu made from pasted-together pieces of washi paper. Normally, the menu would be returned after ordering, but they must have noticed from my expression. "Shall I keep it?" she asked, a delightful suggestion. The waitress who looked after me had the air of a ryokan proprietress, and was incredibly attentive. ○The rich soba soup served before the meal The soba soup was thick and rich, like soup. Even if you don't drink alcohol, it's a delight to sip this while waiting for your soba. ○Kamikimoto Mozu 1,000 yen A perk of traveling by bus: I ordered some sake. "Mozu...bird? Give me this, please." "Yes, you're in a good mood." Oh, that's what it was. Pronouncing "sake" is tricky. Many drinks are difficult to read at first glance, and pretending to know the name will lead to embarrassment. A safe bet is to point to the menu item and ask for it without naming it. If it's a brand you've ordered before, you'll be fine the second time around. Next time, order with confidence and a smug look on your face. "Please give me some Jōkigen!" (Cheerfully). I love learning the names of sake little by little like this, as it feels like a step towards adulthood. After ordering, the proprietress brought over a basket full of sake cups. She asked me to choose my favorite from the selection. What a delight. It's been a while since I've had this kind of adult fun. Kamikimoto Mozu. A delicious sake with a plump, sweet flavor. ○Soba miso appetizer The sweet and salty firm miso was accented with fragrant, crunchy buckwheat berries. The restaurant's accommodating atmosphere welcomes a diverse range of customers, from elementary school-aged children, a group of seven elderly people, and a retired couple enjoying gourmet food. The proprietress is also kind, and I get the feeling it's a child-friendly restaurant. I'm grateful. ○Grilled Miso Scallions and buckwheat seeds mixed into the miso. Unlike the firm miso served as an appetizer, the grilled miso is a soft white miso. I thought the two miso flavors would overlap, but that's not the case. They're both delicious, with their own unique personalities. The interior is Japanese-style and relaxing. It feels like it's been a while since I've seen a hanging scroll. ○Tempura Zaru Soba (Cold Soba) 1,950 yen The tempura zaru soba arrived with some grilled miso left over. The ideal order would be to have some sake as an appetizer and then finish off with soba, but being a bit of a coward, I was hesitant to order sake first at lunchtime, fearing it would be a bother. Now that the soba has arrived, I have to eat it while it's still delicious. Regardless of the fancy order, I start eating the soba. The tempura also has to be eaten while it's hot. Shishito peppers Eggplant Shrimp Maitake mushrooms Sweet potato Persimmon tempura This was my first time trying persimmon tempura, and it was so stylish, it had the kind of dignity you'd expect from a traditional Japanese restaurant. I was so busy eating the grilled miso, soba, and tempura that I had left my first bowl of soba soup behind. Suddenly, I noticed a film on the surface, like yuba skin, due to its richness. After I finished the soba, the beautiful mesh of the strainer came into view. I love looking at the mesh of a strainer. The container in the center of the table. Damn, I wanted to try this shichimi. Since I'd already finished the soba, I had no choice but to pour it over the green onions. After I finished my soba, my second soba soup was served in china. It was different from the first, and very thick. It felt like porridge in my mouth, or maybe that's an exaggeration: thick soup. Not giving up, I added shichimi pepper to the soba soup as well. I love shichimi, don't you think? I wanted to put it on the soba. Payment was cash only. The owner was polite, bowing to the 10,000 yen bill as she put it away in the register. The bill came to 3,350 yen. Thank you for the meal. When I finished eating and went outside, there were two customers waiting. It seemed they were waiting for me to finish eating. It was lunchtime, after all. If you're drinking during the lunch rush, drink quickly. Don't linger. On my way home, the bus driver was a rare female driver, a first for me in my life. Turning left. Moving now. I was rocked back and forth on the bus, listening to the pleasant, polite announcements in a beautiful voice. Feeling tipsy, it was an indescribably fulfilling experience. Today was the best. I was lucky enough to see a bright red Roadster parked in the parking lot. The current Mazda Roadster is great, isn't it? It's a sexy car. Because it only seats two, it's a car that parents can't afford, so they can only gaze upon it with adoration. *Apparently, there are some brave souls out there who own two Roadsters, even though they have families. Oh, on the return bus, I'll sit on the left side. So I can see Osaki Hachiman Shrine. It's 12:55 and my smartphone battery is at 32%. I arrived at the final stop, Sendai Station, at 13:35. Don't forget your mobile battery when going on long trips.

○冷やし春菊天500円 BAR ASHIRさんで飲んだ後に、千鳥足で吸い込まれてしまいました。 飲んだ後ってなんでこんなに麺類を欲してしまうのでしょうか。不思議でなりません。 神田さんは仙台が誇る名店ですよ。 立ち食い蕎麦とは思えぬクオリティ。特に冷やしのキリッと角が立った蕎麦は堪りません。 仙台市民であれば一度はお世話になったことがあるはず。仙台出身の人に、そばの神田の話を振るときっと食い付いてきます。一気に親密になれること請け合いです。 Chilled Shungiku Tempura 500 yen After drinking at BAR ASHIR, I was staggering into this one. Why do I crave noodles so much after drinking? It's a mystery. Kanda is a renowned restaurant that Sendai is proud of. The quality is unbelievable for a stand-up soba restaurant. The chilled soba, with its sharp edges, is especially irresistible. If you're a Sendai resident, you've probably been there at least once. Bring up Kanda Soba to someone from Sendai is sure to spark interest. You'll instantly become close friends.

幼児連れだったので、子供用椅子を用意してくださいました。キティちゃんのプラスチックコップも。 テーブルに置かれた生わさび持ち帰り袋が珍しい。 水を入れたコップの中に生わさびを入れて冷蔵庫に保管すると2週間持つとのこと。 ○お子様メニューわらべ720円 注文すると、店員さんとじゃんけん。 「バーバとじゃんけんしてくれる？何出すの？」と聞いてくれる優しい店員さん。 せっかく聞いてくれた手とは違う手を出して場を困惑させる幼児。恐らくよく分かっていません。 沢山のおもちゃの中から2個選ぶ。ボールと組み立てるお店屋さんを頂きました。 じゃんけんに勝ったのでどうぞと、次回お子様メニュー無料券を頂いてしまいました。サービスし過ぎでは無いでしょうか。とても嬉しいです。 お子様メニューは、 蕎麦 オレンジジュース フライドポテト ケチャップが別皿提供なのが泣かせます (ケチャップが苦手なのです) 唐揚げ ゼリー ライス はなかっぱの玉子フリカケ わかってる！メニュー考案者は子育て経験者ですね。幼児の好物を知り尽くしています。 ○そば焼酎そじ坊390円 水割りorお湯割りor蕎麦湯割り そば焼酎でそばをやるのが粋なのだと本に書いてあったので試してみましたが水割りだとちょっと物足りない。 ストレートで頼めるのかは不明です。 ○鴨せいろそば1,380円 細くて硬いキリッとした蕎麦。 麺が長いのが特徴。手をめいいっぱい伸ばして麺を手繰ります。 とろりと鴨の脂が溶け出したつゆにどっぷり浸けて食べるのが美味しい。 柚子胡椒はピリリと鮮烈。 くったり味の染みた長ネギが美味しい。 私はネギが大好きです。 舞茸も良いなあ。 贅沢に厚切りにされた鴨肉が4切れ。 伝票をみると担当6:ばばとの表記。 さっきのばーばかな？と言うと馬場さんでしょとツッコミ。お恥ずかしい。 3人で会計3,810円。 レシートには割勘にする場合の金額まで記載されており細やかな気配り。 Since we were traveling with a toddler, they provided a high chair for us. They also provided us with a Hello Kitty plastic cup. The fresh wasabi takeout bag on the table was unusual. Apparently, if you put fresh wasabi in a glass of water and store it in the refrigerator, it will last for two weeks. Children's Menu Warabe (720 yen) After ordering, we played rock-paper-scissors with the waiter. The waiter was kind enough to ask, "Would you like to play rock-paper-scissors with Baba? What would you like?" The toddler confused us by playing a different hand than the one they'd asked him. He probably didn't understand what we were getting. We chose two toys from a selection of toys. We were given a ball and an assembly shop. Since I won rock-paper-scissors, I was given a coupon for a free children's menu next time. Isn't that a bit excessive? I'm very happy. The kids' menu includes: Soba noodles Orange juice French fries The fact that ketchup is served on a separate plate is a real pain (I hate ketchup!) Fried chicken Jelly Rice Hanakappa egg furikake They know what they're talking about! The person who came up with this menu must have had experience raising children. They know all about toddler favorites. ○Soba Shochu Sojibo 390 yen Mizuwari (water), yuwari (hot water), or soba-yuwari (soba hot water) I read in a book that soba noodles with mizuwari shochu are the perfect way to enjoy them, so I tried it, but the mizuwari version left me feeling a little underwhelmed. I'm not sure if you can order it straight. ○Kamo Seiro Soba 1,380 yen Thin, firm, and crisp soba noodles. The long noodles are a distinctive feature. I stretched my hand out as far as I could to grab them. It's delicious dipped in the thick, duck-fat-infused broth. The yuzu kosho (yuzu pepper) adds a sharp, tangy kick. The soft, flavorful spring onions were delicious. I love spring onions. The maitake mushrooms were good too. Four luxuriously thick slices of duck meat. Looking at the receipt, I saw that it said "Sir 6: Baba." When I said, "Is that the Baba from before?" she replied, "It must be Baba-san." How embarrassing. The bill for three people came to 3,810 yen. The receipt even listed the amount if we were to split the bill, a thoughtful touch.

鴨まる 以前はアエルの広場で営業されていた鴨まるさん。 仙台朝市の八百屋さんの隣のガレージに移動されたとの事。 観光地ですから集客は抜群ですし、屋台で食べるという体験がエモくて観光客ウケします。 ガレージなので雨が降っても大丈夫ですし、移転は大正解ですね。 さてさて。こんにちはーと挨拶すると、5分ほど待ってもらえればお席用意できますとの事。 待ちますと言うと、奥に座れる椅子があるのでそちらでお待ちくださいと案内。 用意されていた低い椅子がキャンプに来たみたいで楽しいですね。 飲み物は蕎麦茶か日本酒を選べます。 日本酒はグラスで500円。 銘柄は伯楽星。 お酒を飲みたいところですが、ちょっと二日酔い気味なのでやめておきましょう。 屋台にはカバンを掛けるフック。 冷えるので膝にかけるブランケットがありがたい です。 アエル時代はフワフワと屋台が揺れる独特の感じが面白かったのですが、仙台朝市では地面に固定したのか、ガッシリと安定感がありコレはこれで食べやすくて良いです。 まず蕎麦茶が供されます。 店主さんの位置と客席が離れているので、置かれるのを待つのではなく自分の手で受け取りに行きましょう。手渡しスタイルです。 蕎麦茶を啜りながらキョロキョロ。 屋台の中にエアコンが設置されたようでなによりです。鴨を焼いたり蕎麦を熱湯で茹でたり大変ですからね。 また、常設になった事で蛇口から水を引けるようになったみたいで良かったです。蕎麦を茹でたり締めたり、大量に水が必要ですもんね。 椅子から見える駐車場の紅葉が乙ですね。 いやあ、贅沢なランチタイム、ありがとうございます。 店主さんは31歳との事。若くして一国一城の主、しっかりしておられます。目に力があります。 秋田の郡さんのネギは今シーズンこれが最後なんですよという説明とともに提供された焼いた長ネギと鴨肉。 ネギはきゅっきゅっと良い食感で美味しい。 写真を見返すと、ガレージの入口に店主さんとネギ農家さんが写った写真とネギの箱が。なるほど、このことを仰っていたんですね。 アエル時代に来店した時は、いずれ狩猟免許を取って自分で鴨を獲りたいと仰っていましたし、こだわりの店主さんです。 蕎麦の量が選べます。 普通、大盛り、倍盛り。 薬味の柚子が秀逸、鴨によく合います。 わさびも良いですね。 目の前で行われるダイナミックな水切り。迫力満点です。 蕎麦待ちの間にちらほらやってくるお客さん。やはり人気のようで、順番待ちで12時であればご案内できますと店主さん。 今日の蕎麦は、北海道の摩周湖の新そばですとの事。 鴨つゆの中にもお肉が一欠片、嬉しい。 つゆの中にも柚子が、香りが良い。 食べながら店主さんに予約の仕方を尋ねると、Instagramのメッセージでお願いしますとの事。 ちなみに5分遅れるとキャンセルされるシステムになっています。 提供前にバーナーで鴨肉を炙る店主さん。 その時に、何も乗っていない板も炙っていたのが不思議でそのことを尋ねると、 寒いので少しでも温かいものを食べてほしいという考え。杉の板なのでもう少し焼くと杉の香りも纏わせられるとの事。ちなみに杉板も店主さんの手作り。流石です。 100℃の熱々蕎麦湯。身体があったまります。 会計は1,500円。 食器の片付け、調理、接客、会計、予約の管理。 全て1人で行うワンオペ。 支払いはお釣りのないようピッタリ用意するのが優しさでしょう。 次に案内できるのは12:40で40分待ちとの事。 たまたますぐ入れた私はラッキーだったのだな、大人気店です。 Instagramで予約して伺いましょう。 Kamomaru Kamomaru used to operate in Aeru Square. It's apparently moved to a garage next to the greengrocer at the Sendai Morning Market. As it's a tourist destination, it attracts a huge number of customers, and the emotional experience of eating at a food stall is a hit with tourists. Since it's a garage, it's fine even if it rains, so the move was a great decision. So then. When I said hello, the staff said they'd be able to prepare a table for me in about five minutes. When I said I'd wait, they guided me to a chair in the back and told me to wait there. The low chairs they had prepared made it feel like I was at a campsite, which was fun. You can choose between soba tea or sake. A glass of sake costs 500 yen. The brand is Hakurakusei. I'd like to drink, but I'm feeling a bit hungover, so I'll refrain. There's a hook at the stall to hang your bag. It's cold, so a blanket to put on your lap is appreciated. 。 When it was at AERU, the unique swaying feeling of the stall was interesting, but at the Sendai Morning Market it seems to have been fixed to the ground, so it feels sturdy and stable, which makes it easy to eat from. First, soba tea is served. The owner is positioned far away from the customers, so instead of waiting for it to be placed there, you go and collect it yourself. It's handed to you. I looked around while sipping my soba tea. I'm glad that air conditioning has been installed in the stall. It's a lot of work, grilling duck and boiling soba noodles in hot water. Also, now that it's permanent, I'm glad that they can now draw water from the faucet. Boiling and steeping soba noodles requires a lot of water. The autumn leaves in the parking lot, visible from my seat, are lovely. Thank you for a luxurious lunch. The owner is 31 years old. Despite his young age, he is the lord of his own castle and has a strong sense of purpose. His eyes are powerful. The grilled green onions and duck meat were served with the explanation that these were the last of Akita's Gun's green onions for the season. The green onions had a nice, chewy texture and were delicious. Looking back at the photo, I saw a photo of the owner and a green onion farmer at the entrance to the garage, along with a box of green onions. I see, that's what he was talking about. When I visited during the AERU era, he said he wanted to get a hunting license and hunt duck himself someday, so he's a very particular owner. You can choose the amount of soba you want. Normal, large, double portion. The yuzu citrus condiment is excellent and goes perfectly with the duck. The wasabi is good, too. The water is dynamically drained right before your eyes. It's very impressive. While we were waiting for our soba, more and more customers trickled in. It seemed to be popular, as the owner said he could serve us by 12 o'clock if we were on a waiting list. Today's soba is fresh soba from Lake Mashu in Hokkaido, he said. There was a piece of meat in the duck broth, which was nice. There was also a hint of yuzu in the broth, which had a lovely aroma. While eating, I asked the owner how to make a reservation, and he replied that you can make one by messaging him on Instagram. By the way, if you're five minutes late, your order will be canceled. The owner was searing the duck meat over a burner before serving. I was surprised that he was also searing the empty board, and when I asked about it, he said It was cold, so he wanted the diners to eat something a little warmer. Since it was a cedar board, if he seared it a little longer it would also impart a cedar aroma. By the way, the cedar board was also handmade by the owner. As expected. Soba soup, piping hot at 100°C. It warmed me up. The bill came to 1,500 yen. He cleared the dishes, cooked, served customers, paid, and managed reservations. He does it all by himself. It's a kind gesture to have the exact amount of change ready when paying. The next available time was 12:40, with a 40 minute wait. I was lucky to be able to get in right away, it's a very popular restaurant. Make a reservation on Instagram and head over.

【三越百貨店の買い物帰りに老舗の蕎麦屋でおじいちゃんおばあちゃんが孫と蕎麦を食べる。そんな幸せな情景が浮かんで良い気持ちになりました】 15:30。ランチタイムを逃しどうしたものかとウロウロしていると、11:00〜20:00まで通し営業のさん竹さんが。 季節限定の ○舞茸みぞれせいろ1,700円を注文。 音量を抑えたBGM。 イサムノグチのAKARIのような和の照明、絞られた光量。 雰囲気が良くついついノンアルビール500円を追加注文。 ノンアルコールビールには海苔の佃煮。 質の高いものを使っているのでしょう、風味が良いです。 少し呑んだところで蕎麦が到着。 追加注文が遅かったので蕎麦が来てしまった。間が抜けており格好悪い、反省。 舞茸みぞれせいろは、冷たいそばに温かい汁の組み合わせ。 とろとろになった天ぷらの衣の旨み、大根おろしのさっぱり感のバランス。 舞茸は歯応え良く美味しい。 ひょうたんに入れられた七味を掛けて後半はピリ辛で楽しみます、香りが良いです。 食べ終わり、つゆに残った天ぷらの衣は味が濃くて美味しく、これで白飯を食べたくなりました。 テーブルに置かれた案内からInstagramを開くとセンスの良いページが登場。最新SNSもサラリと粋に使いこなす流石の老舗。 「ありがとうございます　さん竹」と印刷されたオーダーメイドの伝票。粋ですねえ。 会計は現金のみかと思いきや、クレジットカードや電子マネーも使えました。 レジ前で、お土産の乾麺とつゆが売っていたので1,000円で購入。 食事2,200円 お土産1,000円 レジ会計中、荷物を運んでいた若い男性スタッフが店に入らず、入口の外でピシッとずっと待機してくださっていました。 私が会計しているので、通るのを遠慮してくれたのでしょう。 お土産蕎麦も買ったので結構な時間。痺れを切らして通っても良いのに、さすが老舗の教育。令和の今、修行とか根性とかナンセンスなのかもしれませんが、大切な精神として残って欲しいなとも思います。 店外のディスプレイを見ると、小学生まで限定のお子様せいろ650円を発見。 ＋300円でオレンジジュース付き。 三越百貨店の買い物帰りに老舗の蕎麦屋でおじいちゃんおばあちゃんが孫と蕎麦を食べる。 そんな幸せな情景が浮かんで良い気持ちになりました。 大人はもちろん、小さな子供まで。 ずっとこの場所でたくさんのお客さんにお蕎麦を提供してきたのでしょう。 これからも末長く続いて欲しい良いお店でした、ご馳走様です。 ○さん竹 ○仙台三越百貨店の目の前 [After shopping at Mitsukoshi Department Store, I imagined a happy scene of grandparents eating soba noodles with their grandchildren at a long-established soba restaurant. It made me feel good.] 3:30 PM. I'd missed lunch and was wandering around wondering what to do when I came across Santake, which is open from 11:00 AM to 8:00 PM. I ordered the seasonal Maitake Mushroom and Mizore Seiro (¥1,700). The background music was low-key. Japanese lighting, reminiscent of Isamu Noguchi's Akari, with a reduced brightness. The atmosphere was so good I couldn't help but order a non-alcoholic beer for ¥500. With the non-alcoholic beer, I also had seaweed tsukudani (dried seaweed in soy sauce). They must be using high-quality ingredients, as the flavor was delicious. The soba arrived just as I was drinking a few drinks. I was late in placing my reorder, so the soba arrived. It was a bit silly and uncool, and I regret it. The Maitake Mushroom and Mizore Seiro is a combination of cold soba noodles and warm soup. The delicious flavor of the melt-in-your-mouth tempura batter is balanced with the refreshing taste of grated daikon radish. The Maitake mushrooms are chewy and delicious. The shichimi pepper stored in the gourd is sprinkled on top to add a spicy kick towards the end, and the aroma is wonderful. After finishing my meal, the tempura batter left over in the soup was rich and delicious, and it made me want to eat rice with it. I opened Instagram using the information on the table, and a stylish page appeared. As expected of this long-established restaurant, they make stylish use of the latest social media platforms. A custom-made receipt was printed with "Thank you, Santake." How stylish. I thought payment was only accepted in cash, but they also accepted credit cards and electronic money. I found dried noodles and soup for sale as souvenirs near the register, so I bought some for 1,000 yen. Meal: ¥2,200 Souvenir: ¥1,000 While I was paying, a young male staff member carrying my luggage waited patiently outside the store instead of entering. He probably refrained from passing by because I was paying. I also bought some souvenir soba noodles, so it took quite a while. I could have easily gotten impatient and just walked in, but this is the kind of training you expect from a long-established restaurant. In the Reiwa era, things like training and perseverance may seem nonsensical, but I hope they remain an important part of the restaurant's philosophy. Looking at the display outside the store, I discovered a children's bamboo steamer for ¥650, available only to elementary school students. Orange juice was included for an additional ¥300. After shopping at Mitsukoshi Department Store, I imagined a happy scene of grandparents eating soba noodles with their grandchildren at a long-established soba restaurant. Adults and even small children. This place has likely been serving soba to countless customers for a long time. It was a great restaurant that I hope continues to exist for many years to come. Thank you for the meal. ○Santake ○Right in front of Sendai Mitsukoshi Department Store

珍しい焼魚定食専門店。 「七郷屋(しちごうや)」 最寄駅は仙台駅。 カウンターに焼魚が多数並べられており、客はそれを見ながら注文を決めるシステム。 銀たら、めぬけ、さば、ぶり、めだい、赤うお、ほっけ、めばる、紅さけ、銀ひらす、圧巻の10種類。さすが専門店です。 めぬけや銀ひらすなど、初めて聞く名前の魚にも興味を引かれたのですが馴染みの深いさば定食1,200円を注文。 魚の質が良いのかしっとりとしていて身離れが良く大きな塊が取れるので気持ち良いです。 大根おろしはほのかに甘くて質の良い大根を使っている んだろうなと感じさせます。 味噌汁はワカメ、豆腐、麩の入ったあっさり系。 美味しい焼魚定食が食べられる貴重なお店。末長く続けて欲しいです。 A rare restaurant specializing in grilled fish set meals. "Shichigoya" The nearest station is Sendai Station. A large selection of grilled fish is lined up on the counter, and customers can decide their order while browsing. An impressive 10 varieties are available: silver cod, menuke, mackerel, yellowtail, red sea bream, red fin tuna, atka mackerel, rockfish, red salmon, and silver flathead. As you'd expect from a specialty restaurant. I was intrigued by fish I'd never heard of before, like menuke and silver flathead, but I went for the familiar mackerel set meal for 1,200 yen. The fish was moist and easy to separate, making it a satisfying experience. The grated daikon radish was subtly sweet, suggesting they use high-quality daikon. The miso soup was light, containing wakame seaweed, tofu, and gluten. This is a rare restaurant where you can enjoy delicious grilled fish set meals. I hope they continue for a long time.

「月うさぎ」 仙台。定禅寺通りのビル4階という立地、天井から床まであるビッグサイズの窓からの景色は最高で開放感があります。ケヤキが揺れて木漏れ日がきらきらとして、ちょっと森の中に居るみたいな感じです。 12月の光のページェント開催期間中の予約はやはり人気があるようで11月から承っているとの事でした。 ディナータイムはテーブルチャージ600円(お通し付)終日18歳以上入店(保護者同伴であれば13歳から可) ランチタイムはクレジットカード利用不可、コード決済か現金のみとなっています。 会計は2,650円、ご馳走様でした。 "Moon Rabbit" Sendai. Located on the 4th floor of the building on Jozenji Street, the view from the large-sized windows from the ceiling to the floor is the best and open. The kehya trees are swaying and the sun shines through the trees, and it feels like I'm in the forest. Reservations during the December Light Pageant period seemed to be popular, and they were accepted from November. Dinner time is a table charge of 600 yen (with a side dish) Enter the store all day if you are 18 years old or older (if accompanied by a guardian, you can be from the age of 13). Credit cards are not available at lunchtime, only code payment or cash. The bill was 2,650 yen, thank you for the meal.

仙台長町、大盛庵。 座敷席とテーブル2席。カウンター。11:30の開店と同時に5人が入店。 天中華上(大えび)1,300円を注文。あっさり軽めなスープの中華そばに海老天が乗っている和洋折衷の一品。海老天が熱々で美味しい、大根の漬物も嬉しいです。塩気が効いた濃いめの味付けのチャーシューも海老天に負けていません。 店名の通り、量が多いので大盛やセットにするのは、胃袋の容量に自信がある方に。 Taisei-an, Nagamachi, Sendai. Tatami seating and two tables. Counter seating. Five people entered the restaurant at the same time as it opened at 11:30. I ordered the Ten Chuka Jo (large shrimp) for 1,300 yen. It was a Japanese-Western fusion dish of shrimp tempura on top of a light and simple soup of Chinese noodles. The shrimp tempura was piping hot and delicious, and the daikon pickles were also delicious. The salty and strongly flavored pork slices were just as good as the shrimp tempura. As the name of the restaurant suggests, the portions are large, so if you're confident in your stomach capacity, you

仙台市青葉通り一番町、戸隠。 天ざる1,500円。エビ2尾と大葉の天ぷら。 通し営業なので、15時などランチタイムを逃してしまって他の店が閉まっている中でも食べさせてくれる有難いお店です。 Sendai City Aoba Dori Ichibancho, Togakushi. Tempura soba 1,500 yen. Tempura with two shrimp and shiso leaves. Since it is open all day, it is a great place to eat even if you miss lunch time such as 3pm and other stores are closed.

そばの神田駅前南町通り店に、年越し蕎麦の下見にやってきました。 ○おみやげ生そば(2玉)冷やしたれ付き620円 おみやげ蕎麦を購入。券売機で食券を買ってカウンターの方に渡して待つスタイルです。 保冷剤が付いてくるのが嬉しい。 天ぷらについても質問。 12月30日も通常通り天ぷらのテイクアウトはやっていますが、 大量注文だと対応が難しいかもしれませんとのこと。 帰宅して蕎麦を頂きます。 たっぷりの湯で1分20秒茹でて出来上がり。 さすが生蕎麦。茹で上がるのが早いです。 茹でている時から、あの特徴ある神田の蕎麦の麺の姿で 「うわーコレ神田の蕎麦だー！細くて透明で店と同じだー！」と大騒ぎ。ちょっと楽しいです。 I came to the Soba Kanda Ekimae Minamimachi-dori store to preview New Year's Eve soba. ○Sounir raw soba (2 balls) with chilled sauce 620 yen Buy souvenir soba. It is a style of buying a meal ticket at the ticket vending machine, handing it to the counter and waiting. I'm glad that it comes with a cooling agent. I also have a question about tempura. On December 30th, we will take out tempura as usual, It may be difficult to respond to bulk orders. I'll go home and have soba. Boil in plenty of hot water for 1 minute and 20 seconds and you're done. As expected, raw soba. It boils quickly. From the moment it was boiling, in the appearance of that characteristic Kanda soba noodles quotemarkWow, this is Kanda's soba! It's thin, transparent, and the same as the store! And make a big fuss. It's a little fun. ○とろろそば480円 たっぷりのワカメ。酒が少し残った朝でもツルツル食べられます。 おみやげ生そば620円を発見。 年越し蕎麦に良いなと思い、大晦日も通常販売していますか？と店員さんに質問。 大晦日はお休みで12/30までの営業ですが、冷蔵で3日間持つので30日にお越し頂ければと丁寧に教えて下さいました。ありがとうございます。 ○ Tororo Soba (480 yen) Plenty of wakame seaweed. It's smooth and easy to eat, even if you still have a little sake in your mouth that morning. I found some souvenir fresh soba noodles for 620 yen. I thought they'd make a good New Year's soba, so I asked the staff if they sell them on New Year's Eve. They're closed on New Year's Eve and open until December 30th, but they kindly advised me that they'll keep for three days if refrigerated, so I should come on the 30th. Thank you. 【私は立って食べる方が好きです。立ち蕎麦でこんなに美味しいの！と、そばの神田を深く楽しめるからです】 そばの神田駅前南町通り店 ○カレーそば500円 甘めのとろりとしたカレーが細い蕎麦に絡んで優しい味わい。土曜の8時、寒い朝に身体を温めてくれます。 入り口そばの席は、自動ドアが開くたびに風が吹き込んできて少し寒い。次回は奥の席に行こうと思っていたのをすっかり忘れていました。 しかし今日はこの寒風がカレーそばを美味しくする引き立て役となってくれています。温かいそばにして正解。 駅前南町通り店は、座って食べられる椅子席もあるのですが私は立って食べる方が好きです。 立ち蕎麦でこんなに美味しいの！？と、そばの神田を深く楽しめるからです。 食事において雰囲気は重要な要素です。 入口の券売機で食券を購入(現金のみ) カウンターにて、蕎麦かうどんかを伝えて待つスタイルです。 ○店名→そばの神田　駅前南町通り店 ○会計→500円 ○⭐︎3.5 [I prefer eating standing up. It's amazing how delicious soba can be served standing up! It allows me to fully enjoy the Soba Kanda experience.] Soba Kanda Ekimae Minamimachidori Branch Curry Soba 500 yen The sweet, creamy curry clings to the thin soba noodles for a gentle flavor. It warms me up on a cold Saturday morning at 8 o'clock. The seats near the entrance are a little chilly, with a breeze blowing in every time the automatic doors open. I completely forgot about my plans to sit in the back next time. But today, the cold breeze really enhanced the flavor of the curry soba. Ordering the warm soba was the right choice. The Ekimae Minamimachidori branch has seating, but I prefer to eat standing up. It's amazing how delicious soba can be served standing up! It allows me to fully enjoy the Soba Kanda experience. Atmosphere is an important element of a meal. Purchase your ticket from the ticket machine at the entrance (cash only). You choose soba or udon at the counter and wait. ○Store Name → Soba no Kanda Ekimae Minamimachidori Branch ○Bill → 500 yen ○⭐︎3.5 #そばの神田 #仙台蕎麦 #カレーそば #仙台朝食 【仙台発祥の地元密着チェーン店。基本は立ち食いなのですが、この駅前南町通り店は椅子席もあるのでオススメです】 現金のみ、券売機で食券購入。厨房に食券を渡してそばかうどんか伝えるシステム。 日曜の8時半。朝ごはん候補を考えるも平日ではなく日曜なので営業しているお店が少なく、こちらへ。 冬季限定の鴨せいろ680円が出ていたので購入。 柚子香るつゆ。 あんかけ状の仕立て、普通のつゆが良い人もいるかも。好みが分かれるかもしれません。 肉厚に切られた鴨がたっぷり4切れも入っています。 後味にしっかり鴨の風味を感じさせてくれます。 一番手前の席に陣取ったのですが、自動ドア開閉のたびに冷たい風が吹き込み、少々肌寒い。 この季節は奥へ詰めた方が良いでしょう。 仙台発祥の地元密着チェーン店。 基本は立ち食いなのですが、この駅前南町通り店は椅子席もあるのでオススメです。 ○店名→ そばの神田駅前南町通り店 ○場所→仙台駅から少し歩いたところ [A local chain restaurant originating in Sendai. While it's primarily a stand-up eatery, the Ekimae Minamimachidori location offers seating, so I recommend it.] Cash only; purchase your ticket from the ticket machine. Hand the ticket to the kitchen and indicate whether you want soba or udon. It's 8:30 on a Sunday. I was considering breakfast options, but since it was Sunday and not a weekday, few restaurants were open, so I decided on this one. They had a winter-only duck soba (soba-in-soba) for 680 yen, so I bought it. The yuzu-scented broth was delicious. It was served in a thick, thick sauce; some people might prefer the regular broth. It may not be to everyone's taste. It came with four generous slices of thickly sliced ​​duck. The aftertaste was rich with the flavor of duck. I sat at the very front, but every time the automatic doors opened and closed, a cold breeze blew in, making it a bit chilly. It's probably best to dine further back this season. A local chain restaurant originating in Sendai. While it's primarily a stand-up eatery, the Ekimae Minamimachi-dori location offers seating, making it highly recommended. ○Store Name → Soba no Kanda Ekimae Minamimachi-dori Branch ○Location → A short walk from Sendai Station 仙台転勤が決まった人には、そばの神田を教えてあげましょう。立ち食いそばとは思えないレベルの高さで仙台市民の胃袋を昔から支えるご当地チェーン店(全9店舗) 通勤経路にそばの神田があったらラッキー、ハッピーです。 現金のみの券売機制で10,000円札と5000円札は使えません、一度失敗しました。 買った食券は厨房台に置きに行きます。 その時に蕎麦にするか、うどんにするかを伝えましょう。 ○冷やし朝そば400円 ほうれん草のおひたしと温泉卵が乗った朝限定のメニューです。ケチらずたっぷり乗せられたワサビも神田の特徴です。 細くて硬めの角が立った蕎麦で美味しいです。これで400円は安い。毎日の食事を支えてくれるありがたいお店です。 食べ終わったら食器を返却口に戻しましょう。 アーケード入口の店は立ち食いですが、 駅前南町通り店は椅子席もあります。椅子に座って食べたい場合はこちらへ。距離もそんなに離れていないので。 仙台駅を背にマツモトキヨシのある通りを直進するとお店に辿り着きます。 券売機に英語、中国語表示機能があるので外国からのお客様も駅前南町通り店がオススメですね。 店名→ そばの神田 東一屋 駅前南町通り店 場所→仙台駅そば If you're being transferred to Sendai, let me recommend Soba no Kanda. This local chain (9 locations total) has long been a favorite of Sendai residents, serving up soba noodles of a quality you wouldn't expect from a stand-up eatery. If Soba no Kanda is on your commute route, you'll be lucky and happy. The ticket machine only accepts cash, and 10,000 yen and 5,000 yen bills are not accepted. I made a mistake once. You place your ticket on the counter. At that time, tell the waiter whether you want soba or udon. ○Chilled Morning Soba 400 yen This morning dish is only available in the morning and comes topped with boiled spinach and a soft-boiled egg. Another distinctive feature of Kanda is the generous amount of wasabi they offer. The soba noodles are thin, firm, and delicious. 400 yen is a bargain. This is a wonderful place to support your daily meals. When you're finished, return your dishes to the return counter. The store at the entrance to the arcade is a stand-up eatery, but the Ekimae Minamimachi-dori store has seating. If you'd prefer to sit down, this is the place to go. It's not too far away. With Sendai Station behind you, head straight down the street where Matsumoto Kiyoshi is located to reach the store. The ticket machines have English and Chinese display functions, so the Ekimae Minamimachi-dori store is also recommended for foreign customers. Store Name → Soba no Kanda Higashiichiya Ekimae Minamimachi-dori Store Location → Soba near Sendai Station 仙台、そばの神田東一屋駅前南通店。 仙台のあちこちにあるそばの神田さんですが、ここの店舗は面積が広く、立ち食いだけで無く座れる椅子席も用意されています。 券売機も商品写真が表示されるタッチパネル式で力が入っています。 この日は肉そばダブル660円を注文、美味しいです。ご馳走様でした。 Sendai, Kanda Higashiichiya Ekimae Minamidori branch of soba. There are soba restaurants all over Sendai, but this one is spacious and has chair seating as well as standing. The ticket vending machine is also a touch panel type that displays product photos, which is impressive. On this day, I ordered a double bowl of meat soba for 660 yen, which was delicious. Thank you for the meal.

宇都宮、ふくや。 マンションの1階に日本家屋がめり込んでいるような不思議な作り。田舎そば850円を注文。美味しいです。 野鳥撮影や陶芸がお好きなのでしょうか、店主さんの嗜好が垣間見える店内ディスプレイ。 ふくやから宇都宮駅まで歩くと30分かかるので帰りはタクシーを利用。市役所からJR宇都宮駅まで1,300円ほどで戻れます。 Fukuya, Utsunomiya. It's a strange structure, like a Japanese house embedded in the first floor of an apartment building. I ordered the country soba for 850 yen. It was delicious. The store display gives a glimpse of the owner's tastes, perhaps he likes bird photography and pottery. It takes 30 minutes to walk from Fukuya to Utsunomiya Station, so I took a taxi back. It costs about 1,300 yen to return from the city hall to JR Utsunomiya Station.

宇都宮、蔵。ざるそば900円。 歓楽街を抜けた端っこにある22時までやっている有難いお蕎麦屋さん。飲んだ後の締めの蕎麦は最高です。 時代劇に出てくるような風情のある外観。古い建物は後世に大切に受け継いでいきたいものです。(ご当人には様々なご苦労がお有りかとは思いますが) Utsunomiya, Kura. Zaru soba 900 yen. A soba restaurant that is open until 10pm, located at the end of the entertainment district. Soba is the best way to finish off a night of drinking. The exterior has the atmosphere of a period drama. It's good to cherish this old building and pass it on to future generations. (I'm sure the owner has a lot of hardships.)

結月庵 エスパル仙台地下一階のお蕎麦屋さんで、年越し蕎麦の具材を購入。 ○にしん甘露煮400円 結構しっかりと煮しめられています。 学生時代に京都でにしん蕎麦を食べて以来お久しぶりの味でした。大人向けの渋い味わい。 ○きつね揚げ200円 ふわっと優しい食感のお揚げ。大きい、丼からはみ出しそう。 優しい味で豆腐からできているんだなあとよく分かる感じ。 ○八幡屋礒五郎七味400円 レジ横で美味しそうな七味を発見して追加購入。 缶を開けると中身の七味は2袋に分かれており、湿気づらくなっているのが嬉しい。 香りも良いが、しっかり辛いのが嬉しい。舌がヒリヒリする。 開口部が広いのでたっぷり出るので使いやすい。 七味唐辛子は一度にまとめて振るのではなく、一口ごとに振るのが美味しく味わう秘訣です。 Yuzukian I bought ingredients for my New Year's Eve soba noodles at a soba restaurant on the first basement floor of S-PAL Sendai. ○Sweetened Herring 400 yen It was simmered thoroughly. It was a taste I hadn't had in a long time, since I had herring soba in Kyoto as a student. It had a mellow flavor that was perfect for adults. ○Kitsuneage 200 yen These fried tofu pieces had a soft and fluffy texture. They were so big, they almost spilled out of the bowl. The gentle flavor made it clear they were made from tofu. ○Hachimanya Isogoro Shichimi 400 yen I spotted some delicious shichimi next to the register and bought some more. Opening the can, I found the shichimi inside divided into two packets, which helped keep it from getting too damp. The aroma was nice, but the spicy kick was a delight. It tingled my tongue. The wide opening allowed for ample amounts to be dispensed, making it easy to use. The secret to enjoying shichimi pepper to its fullest is to sprinkle it with each bite, rather than all at once. 「結月庵」仙台駅エスパル地下一階 日本酒(小)は常温のみでの提供。 呑む時はざる蕎麦だろうと思い込んでいましたが、温かいお蕎麦と一緒に呑むのも美味しい。特にツマミを頼まずに蕎麦を食べながら呑むのであれば温かい蕎麦が良いですね。蕎麦を食べ切ってしまったらツユをすすりながら呑めるのも良い。 "Yuzukian" (Sentai Station, S-Pal, 1st basement floor) Small sake is only served at room temperature. I always thought it would be best to drink it with cold soba noodles, but it's also delicious with warm soba noodles. Warm soba is especially good if you're drinking while eating soba without ordering any side dishes. It's also nice to be able to sip the soup while drinking after finishing the soba. 「結月庵」エスパル仙台地下一階。 ざるとろろそば生わさび1本付き1,040円を注文。 すごく冷たい水で締めたんだろうなと感じさせるキリッとした旨いそばでした。生わさび付きでこのお値段はお値打ちです。 "yuigetuan" on the first basement floor of S-PAL Sendai. I ordered Zaru Tororo Soba with one stick of fresh wasabi for 1,040 yen. The soba was crisp and delicious, and I felt it must have been rinsed in very cold water. With the fresh wasabi included, it was a great value for the price. #仙台蕎麦 #sendaisoba #結月庵 #yuigetuan

【仙台出身の方や出張経験のある方と話す際に、そばの神田の話題を振ると盛り上がりますよ】 居酒屋百名店2025獲得の白雪さんで飲んだ帰り道、ふらふらとそばの神田に吸い込まれてしまいました。 居酒屋で〆の蕎麦を食べたにも関わらず、再びの蕎麦。何度〆るつもりなのでしょうか。 そばの神田さんは仙台のあちこちにあるローカルチェーン店。立ち食いでありながら、硬めのキリッとした蕎麦が美味しく、特に硬さが堪能できる冷やしは絶品です。 ○冷やし小柱かき揚げそば550円 小柱の文字を見ると心躍ります。貝好きの私としては見逃せません。 アルコールで火照った身体に、かつお出汁が効いたつゆが美味い。 飲み食いした後の 2度目の〆蕎麦でしたが、ペロリと平らげてしまいました。やっぱりそばの神田さんは美味しい。 観光旅行で行くのはちょっと違うかも知れませんが、 もし仙台に住む事があれば是非行ってみてください。 お値段のリーズナブルさ、価格からは信じられないお味。通えば通うほど、ココの凄さが沁みてきます。 毎週のようにお世話になっていくうちにファンになり、他の人に魅力を布教するようになっていきます。 仙台出身の方や出張経験のある方と話す際に、そばの神田の話題を振ると盛り上がりますよ。 仙台駅や国分町そばなど、アクセスの良い場所にあり安価美味ですから大抵の人は入った事があるはずです。 そばの神田はレベルが高い、と意気投合できる事間違いなしです。 ⭐︎3.5 [When talking with people from Sendai or those who have traveled there on business, bringing up Soba no Kanda is a great way to liven up a conversation.] On my way home from drinks at Shirayuki, a restaurant selected as one of 2025's top 100 Izakayas, I found myself drawn to Soba no Kanda. Even though I'd already had soba as a final dish at an izakaya, I decided to have it again. I wonder how many times I'll have to finish my meal there? Soba no Kanda is a local chain with locations throughout Sendai. Though it's a stand-up restaurant, their firm, crisp soba is delicious, and the chilled version, which allows you to enjoy the firmness, is especially exquisite. ○Chilled Kobashira Kakiage Soba 550 yen My heart leaps when I see the word "kobashira" (small sardine), and as a shellfish lover, I can't miss it. The bonito-flavored broth was delicious, especially after my body had warmed up from the alcohol. It was my second soba after a night of eating and drinking, but I ate it all in one go. Soba no Kanda is truly delicious. It might not be a great place to go on a sightseeing trip, but if you ever live in Sendai, you should definitely try it. The prices are reasonable, and the food is unbelievable for the price. The more you go, the more you appreciate this place. As you visit every week, you'll become a fan and start spreading the word about its charms to others. If you're talking to someone from Sendai or who has been there on a business trip, bringing up Soba no Kanda is a great way to get the conversation going. It's easily accessible near Sendai Station and Kokubuncho, and is cheap and delicious, so most people have probably been there. You'll definitely agree that Soba no Kanda is of a high standard. ⭐︎3.5

【当店オススメ海鞘(ホヤ)メニューが珍しい。ホヤのラーメン・チャーハン・あんかけご飯は初めてです】 魅力的な個人店が軒を連ねる仙台の名所、 壱弐参横丁(いろは横丁) 本日は笹屋さんへ。 紺地に白で染め抜かれた、おそば笹屋の文字。 てっきり蕎麦屋さんかと思いきや、ラーメンの方でした。 当店オススメ海鞘(ホヤ)メニューが珍しい。 ホヤの刺身、唐揚げは他でも見かけたことがありますが、ラーメン・チャーハン・あんかけご飯は初めてです。 どんな味なのか想像が付かず、人気No.1というタンメンを頼みましたが、ホヤラーメンこれ行っておけばよかったなあ。 せっかくのホヤ名産地、宮城ですからね。 仙台青葉餃子6個550円も気になる。 レジ横には、1円玉が入ったケース。 少し足りない時にご自由にどうぞ。1人3円までです。との事。 こういうところに店主さんの人柄が見えて飲食店巡りは面白いです。 ○タンメン935円 彩りが良く綺麗なタンメンです。 赤ピーマンの赤、にんじんのオレンジ、さつまいもの黄色。カラフルです。 野菜はたっぷりで、ごぼう・さつまいも・人参・ しめじ・赤ピーマン・大根・もやし・えのき・かぼちゃ・茄子・さやえんどう・しいたけ。 そして豚バラ肉。 これだけ入っていると、ビタミンミネラル全部摂取できる気がします。 麺は細麺。スープは塩味。美味しい。 かぼちゃとさつまいも、甘い系は最後まで取っておいて、デザート代わりにパクリ。 テーブルの上のQRコードからLINE友達登録。 LINEショップカードが貰えます。1回の来店で1スタンプ。 カードを取得すると3スタンプ貰えるので、初回は実質4スタンプ貰えます。 10スタンプ集めると100円引き。 支払いは現金のほか、PayPay・メルペイ・d払い。 メルペイが使えるのは珍しい。メルカリの売上金の使い道に困っている方は笹屋さんでホヤラーメンを食べましょう。 「かほピョン倶楽部会員証提示で小ライス無料サービス」のPOP。はて、芸能人のファンクラブでしょうか？演歌歌手の応援とか？ 調べてみると、河北新報という仙台の新聞社の会でした。新聞を取っていなくても18歳以上の東北在住者であれば入会金・年会費0円で入会可。 スマホから申し込めました。webページでログインして会員証を表示するタイプ。新聞の勧誘が来そうだなとふと思いました。 まあ、慈善事業ではないのでそれは当然でしょう。自分の要求ばかり押し通すのはいけません、反省。 ○店名→笹屋 ○場所→仙台壱弐参横丁 ○⭐︎3.5 [Our recommended sea squirt menu is unusual. This is my first time trying sea squirt ramen, fried rice, and thickened rice.] Iroha Yokocho (Ichi-Ni-San Yokocho), a famous Sendai spot lined with charming independent restaurants. Today, I went to Sasaya. The "Osoba Sasaya" sign is dyed white against a navy blue background. I thought it was a soba restaurant, but it turns out it's a ramen restaurant. Our recommended sea squirt menu is unusual. I've seen sea squirt sashimi and fried chicken elsewhere, but this is my first time trying ramen, fried rice, and thickened rice. Not knowing what it would taste like, I ordered the tanmen, their most popular dish, but I wish I'd tried the sea squirt ramen. After all, Miyagi is a famous sea squirt producing area. The Sendai Aoba Gyoza (6 pieces for 550 yen) is also intriguing. Next to the register is a case of 1-yen coins. Feel free to use some if you need a few. It's up to 3 yen per person. It's things like this that reveal the owner's personality, which makes restaurant hopping fun. ○Tanmen 935 yen This tanmen is beautifully colored. The red of the red bell pepper, the orange of the carrot, and the yellow of the sweet potato. It's so colorful. It's packed with vegetables: burdock, sweet potato, carrot, shimeji mushrooms, red bell pepper, daikon radish, bean sprouts, enoki mushrooms, pumpkin, eggplant, snow peas, and shiitake mushrooms. And pork belly. With all this, I feel like I'm getting all the vitamins and minerals I need. The noodles are thin. The soup is salty. Delicious. I saved the sweet pumpkin and sweet potato for last and ate them as dessert. Add as a LINE friend using the QR code on the table. You'll receive a LINE shop card. Earn one stamp per visit. You get 3 stamps when you get the card, so you effectively get 4 stamps on your first visit. Get 10 stamps and get a 100 yen discount. Payment methods include cash, PayPay, Merpay, and d-payment. Merpay is rare. If you're struggling to figure out what to do with your Mercari sales, try some sea squirt ramen at Sasaya. A sign read, "Present your Kahopyon Club membership card for a free small bowl of rice." Is this a celebrity fan club? Or maybe they support an enka singer? I looked into it and found out it's a club run by the Sendai newspaper company, Kahoku Shimpo. Even if you don't subscribe to the newspaper, anyone over the age of 18 living in Tohoku can join with no joining or annual fees. I applied from my smartphone. You log in on the webpage and show your membership card. I suddenly thought I might get a newspaper solicitation. Well, it's not a charity, so that's to be expected. It's not good to just push your own demands on others, I'm sorry. ○Store Name → Sasaya ○Location → Sendai Ichi-Ni-San Yokocho ○⭐︎3.5

諸事情で早い時間に昼食を済ませなくてはならない。 ほとんどのお店のランチタイムは11時や11時半。参ったなあ、どこで食べようか。 そんな時に食べログで見つけた福はらさん。 通し営業のありがたいお店です。 月〜土7:00〜21:00 日祝10:00〜19:00 仙台駅東口にある昔からあるんだろうなあというタイプのお蕎麦屋さん。 屋根の付いた木のサンプルケース。年季の入ったのれんが渋い。 サラリーマンセット700円が気になる。海老とかき揚げの丼ですかね。 券売機は現金のみ。紙幣は1,000円、2,000円のみ。 マズイ、財布に10,000円しか無い。 と思ったら500円玉が2枚ありホッ。 「出前館のドライバーさんが来ました」という電子アナウンス。出前もやっていらっしゃるようです。 面白いなと思ったのが、福はらシール1枚300円購入で福マークの商品が永遠に50円引きというシステム。 翠ジンソーダ、こだわり酒場のレモンサワー、ジムビームハイボールが50円引きの350円で飲めます。 水はセルフサービスで、機械から氷と一緒に水が出てくるタイプ。 自転車のヘルメットを被ったまま着席の、いかにも地元の常連客といった風体のおじいちゃんがおり、ホッコリ。 昔ながらの蕎麦屋といった感じですが、Instagramもやっており、156投稿と精力的に投稿しています。 ○カツ丼セット860円 冷やしのお蕎麦は白い細麺で美味しい。薬味のネギを入れて楽しみます。 カツ丼はシャキシャキの玉ねぎ。 卓上調味料はわさびと、七味。 やはり木の什器は良いですね。 長年使い込んで古びても味わいがあります。 スタッフ3人は皆女性。ご家族でしょうか。 福はらさんでカツ丼セットを食べていると、 小学校の担任が出前で取ってくれて学校で食べた店屋物を思い出し懐かしくなりました。 ありがとうございます、ご馳走様でした。 Due to various circumstances, I have to eat lunch early. Most restaurants have lunchtime at 11:00 or 11:30. I'm at a loss, where should I eat? That's when I found Fukuhara on Tabelog. It's open all day, which is a blessing. Monday-Saturday 7:00 AM - 9:00 PM Sundays and Holidays 10:00 AM - 7:00 PM This soba noodle restaurant, located at the east exit of Sendai Station, has the feel of one that's been around for a long time. A wooden sample case with a roof. The aged curtain adds a touch of class. I'm intrigued by the 700 yen salaryman set. Is it a shrimp and kakiage bowl? The ticket machine only accepts cash. Only 1,000 and 2,000 yen bills are accepted. Oh no, I only have 10,000 yen in my wallet. But then I find two 500 yen coins, a relief. An electronic announcement announces, "The Demae-can driver is here." They also offer delivery. What I found interesting was their system: if you spend ¥300 on a Fukuhara sticker, you get ¥50 off any product with the Fuku mark forever. Midori Gin Soda, Kodawari Sakaba Lemon Sour, and Jim Beam Highball are ¥350 off, a ¥50 discount. Water is self-service, with ice dispensed from a machine. There was an older man sitting there wearing his bicycle helmet, looking like a regular local, which was a heartwarming sight. It has the feel of a traditional soba restaurant, but they also have an Instagram account, where they post a lively 156 posts. ○Katsudon Set ¥860 The cold soba noodles are delicious with thin white noodles. I enjoy it with green onions as a garnish. The katsudon comes with crispy onions. The table condiments are wasabi and shichimi pepper. The wooden display furniture is really nice, after all. Even though it has been used and aged for many years, it still has a certain charm. All three staff members are women. I wonder if they are family. While eating the katsudon set at Fukuhara, I was reminded of the restaurant food my elementary school teacher would order for me to eat at school, and it brought back fond memories. Thank you for the meal.

「いろはや」仙台長町駅 2025年8月の月替わりセット1,500円を注文。 親子丼やカツ丼が定番のところ、マグロのネギトロ丼というのが珍しくてついつい注文。 いろは屋さんのネギトロ丼は酢飯ではなく白米だったのでちょっと驚き。 しかし調べてみると酢飯で出すお店もあれば、白米で出すお店もあり、それぞれにこだわりがあるのだとか。 外食は食べて楽しく、調べて楽しい。良い趣味だなと最近思います。 I ordered the August 2025 monthly special set for 1,500 yen. While oyakodon and katsudon are the standard, the tuna negitoro don was unusual and I couldn't resist ordering it. I was a little surprised to find that Irohaya's negitoro don came with white rice instead of vinegared rice. However, upon further research, I found that some restaurants serve it with vinegared rice and others with white rice, and that each has their own unique style. Eating out is fun, both in the food and the research. I've recently come to think it's a great hobby.

「そば処丸松」 仙台駅エスパル地下一階。 日本酒の鳳陽1合390円とざるそば590円で軽く一杯。 ざるそばは2段セイロになっており、一段目を食べてもまだ二段目があるのが嬉しい。 お会計は980円。まさかのせんべろ。夕飯前のお楽しみ。これは良いお店を見つけました。ご馳走様です。 "Soba Dokoro Marumatsu" First basement floor of S-Pal, Sendai Station. A cup of Houyou sake for 390 yen and a bowl of Zaru soba for 590 yen is a light meal. The Zaru soba is served in a two-tiered steamer, so even if you finish the first tier, there's still a second tier to enjoy. The bill came to 980 yen. A real Senbero. A treat before dinner. I found a great place. Thank you for the meal.

「室町砂場」 日本橋。東京駅からテクテク歩いて平日の16:30過ぎ、午後営業の頭に入店。(結構歩いたので素直に電車に乗るのがオススメです) 席と席の間隔は少し狭くやや窮屈感が否めません。が、食べているうちに気にならなくなります。 周りはご年配のお客さんが多く、ご夫婦や男友達の集まりでお酒を飲みながら楽しく過ごしておられます。こういう老舗に一緒に行ける趣味嗜好の合う人が居たら人生後半とても楽しそうです。 お酒は頼まずにざるそば880円を注文。長方形ではなく正方形のお盆は珍しいですね。はじめお盆を縦に置かれたのかと早とちりしてしまいました。 そばの盛りはかなり少ないです。お酒を飲みながらつまみを食べて最後の締めにちょこっと蕎麦を食べる想定の量です。 酒抜きで食事利用の場合は、大盛にするのが良さそうです。 蕎麦だけを食べるのでは真価を味わえない感じです。 今度時間のある時にゆっくりお酒を飲みながら楽しみたいお店です。 ご馳走様でした。 "Muromachi Saba" Nihonbashi. I walked from Tokyo Station to the restaurant after 4:30 p.m. on a weekday, at the beginning of the afternoon opening. (I walked quite a bit, so I recommend just taking the train.) The seats are a little narrow and it feels a little cramped. However, it doesn't bother me as I eat. There are many elderly customers around, couples and male friends having fun drinking together. If you can find someone with similar hobbies and tastes to go to such a long-established restaurant with, it seems like the second half of your life will be very fun. I ordered Zaru Soba for 880 yen without ordering any alcohol. It's unusual to have a square tray instead of a rectangle. At first, I thought the tray was placed vertically. The portion of soba is quite small. It's the amount you expect to eat while drinking, and then have a little soba as a finishing touch. If you're eating without alcohol, it's probably best to order a large portion. You won't be able to appreciate the true value of the restaurant if you only eat soba. Next time I have time, I'd like to come here and enjoy a leisurely drink. Thank you for the meal.