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本マグロ叩き身手巻き
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沖縄もずく酢
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高知ブリ、岩手マダコ刺身
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エビフリャー
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沖縄の魚(名前忘れた)
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ヤリイカ
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高知サワラ
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キンメと生わかめ
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本マグロ赤身
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本マグロ中トロ
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車海老
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シャリ入り茶碗蒸し
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本シシャモ
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小肌
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ホッキ貝
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ウニ
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穴子
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めちゃくちゃ久々に訪問。
気がついたら予約待ちが10ヶ月程先のお店にまで昇華してた。笑
まぁこのハイコスパだからそれも納得。
空腹だからこそ嬉しい初手の手巻き。
一品と握りが2〜3品ずつ交互に出てくるから、ずっと酒が飲める、最高
刺身のブリと握りのサワラが特においしかったなー。
ごちそうさまでした!